<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2078-7170</journal-id>
<journal-title><![CDATA[CorSalud]]></journal-title>
<abbrev-journal-title><![CDATA[CorSalud]]></abbrev-journal-title>
<issn>2078-7170</issn>
<publisher>
<publisher-name><![CDATA[Cardiocentro Ernesto Che Guevara]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2078-71702021000200179</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diseño de un programa educativo sobre interacciones entre alimentos y medicamentos en ancianos con enfermedades cardiovasculares]]></article-title>
<article-title xml:lang="en"><![CDATA[Design of an educational program on food-drug interactions in the elderly with cardiovascular disease]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Fernández]]></surname>
<given-names><![CDATA[Liset]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chala Tandrón]]></surname>
<given-names><![CDATA[Juan M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armada Esmores]]></surname>
<given-names><![CDATA[Zoila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Arcia]]></surname>
<given-names><![CDATA[Maiyén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Padrón Ortega]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Arcia]]></surname>
<given-names><![CDATA[Mailén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[del Río de la Paz]]></surname>
<given-names><![CDATA[Blanca R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Ciencias Médicas de Villa Clara Departamento de Farmacología ]]></institution>
<addr-line><![CDATA[Santa Clara Villa Clara]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Universitario Celestino Hernández Robau Servicio de Anestesiología y Reanimación ]]></institution>
<addr-line><![CDATA[Santa Clara Villa Clara]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>179</fpage>
<lpage>188</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2078-71702021000200179&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2078-71702021000200179&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2078-71702021000200179&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  Las interacciones entre alimentos y fármacos pueden ser provocadas por alteraciones en los mecanismos farmacocinéticos. La mayoría de los problemas ocurren durante la absorción del fármaco. Su resultado puede ser una variación en la biodisponibilidad, lo que puede tener repercusiones clínicas. Es importante que los profesionales sanitarios reciban educación continuada para optimizar el tratamiento.  Objetivo:  Identificar posibles interacciones entre fármacos y alimentos en pacientes con enfermedades cardiovasculares, y elaborar un programa educativo para aumentar el nivel de información.  Método:  Se realizó un estudio descriptivo sobre las características de la administración de fármacos y alimentos en el anciano, se analizaron las historias clínicas de 35 pacientes con enfermedades cardiovasculares de un Hogar de Ancianos; se realizó entrevista individual con pacientes y trabajadores de la salud. Se analizaron los fármacos y los alimentos que ingieren, así como el horario de administración de ambos, y se diseñó un programa educativo.  Resultados: La enfermedad cardiovascular más frecuente fue la hipertensión arterial (77,2%), por lo que los fármacos más prescriptos son los antihipertensivos; y, en la mayoría de los casos, son administrados juntos con los alimentos (80,0%). Se diseñó un programa educativo a partir de las deficiencias encontradas, donde se conformó un plegable y se impartieron charlas educativas a los pacientes sobre aspectos generales de tema. Además, se impartió un curso de postgrado, para el personal de salud, sobre farmacocinética y los alimentos que la modifican, así como los horarios de administración.  Conclusiones:  Existe administración conjunta de fármacos y alimentos, el programa educativo diseñado estuvo basado en estos aspectos dirigido a pacientes y personal de salud.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT   Introduction:  Food-drug interactions may be caused by alterations in pharmacokinetic mechanisms. Most problems occur during drug absorption. The result may be a variation in bioavailability and could have clinical repercussions. Healthcare professionals should receive ongoing education to optimize treatment.   Objective:  To identify possible drug-food interactions in patients with cardiovascular diseases and develop an educational program to increase the level of information.   Methods:  We conducted a descriptive study on the characteristics of drug and food administration in the elderly. We analyzed the medical records of 35 patients with cardiovascular disease from a Nursing Home and conducted an individual interview with patients and healthcare workers. We also analyzed the drugs and food prescribed, as well as their respective administration schedules. Finally, an educational program was designed.   Results:  High blood pressure was the most frequent cardiovascular disease (77.2%), which is why antihypertensive drugs are the most frequently prescribed. In most cases, they are administered together with food (80.0%). Based on the deficiencies found, we began the design of an educational program. We created a poster and agreed to hold educational talks for the patients on general aspects of the subject. Moreover, we offered a postgraduate course for the healthcare staff on pharmacokinetics, foods that modify it, and administration schedules.   Conclusions:  We were able to ascertain the co-administration of drugs and food. Both patients and healthcare personnel received an educational program based on this aspect.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Interacciones alimentos-fármaco]]></kwd>
<kwd lng="es"><![CDATA[Farmacocinética]]></kwd>
<kwd lng="es"><![CDATA[Administración de fármacos]]></kwd>
<kwd lng="es"><![CDATA[Programa educativo]]></kwd>
<kwd lng="en"><![CDATA[Food-drug interactions]]></kwd>
<kwd lng="en"><![CDATA[Pharmacokinetics]]></kwd>
<kwd lng="en"><![CDATA[Drug administration]]></kwd>
<kwd lng="en"><![CDATA[Educational program]]></kwd>
</kwd-group>
</article-meta>
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