<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802017000400447</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la inclusión de Moringa oleifera en el valor nutritivo de ensilajes de Cenchrus purpureum vc. Cuba CT-169]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borges]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreira]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Holguín Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Piedra Blanca Holguín]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>51</volume>
<numero>4</numero>
<fpage>447</fpage>
<lpage>458</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802017000400447&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802017000400447&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802017000400447&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The effect of the inclusion of Moringa oleifera in the nutritional value of silages of C. purpureus cv. Cuba CT-169 was evaluated mixed in five proportions (100.0, 80:20, 60:40, 40:60 and 20:80, humid base). The chemical composition of the silage improved in terms of a higher crude protein and lower neutral detergent fibre when M. oleifera was included (P&#706;0.00). The analysis of the in vitro gas production showed an interaction between the two factors in the three phases of the fermentation (P&#706;0.05). In the initial and in the intermediate phase the highest gas production was in the treatments with Moringa oleifera respect to the silage of C. purpureus. Nevertheless, in the final phase the silage gas production of C. purpureus was higher respect to the others at 96 and 120 hours. Kinetic parameters indicated that 100 % of C. purpureus tended to show the highest fermentative potential (113.3 mLg-1 OM inc). The highest Vmax was obtained with the silage of 60 % of M. oleifera (0.739 mL.g-1 OM inc h-1), although the lowest TVmax was reached with 40 % of M. oleifera. Silage with 40 % of M. oleifera showed the highest MBS in relation to the other treatments, except in silage with 20 % of the tree plant (P&#706;0.05). It is concluded that the inclusion of the M. oleifera in mixed silage improved the nutritive quality of the products obtained when levels of proteins are increased and those of NDF are reduced respect to the grass used. Silage with 40 % of inclusion of M. oleifera was the best combination due to the adequate levels of CP and lower NDF and also its fermentation indicated higher Vmax, lower TVmax and higher microbial efficiency in comparison to other treatments.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó el efecto de la inclusión de M. oleifera en el valor nutritivo de ensilajes de C. purpureus vc. Cuba CT-169 y M. oleifera, mezclados en cinco proporciones (100:0, 80:20, 60:40, 40:60 y 20:80, base húmeda). Al incluir M. oleifera, la composición química de los ensilados mejoró (P &lt; 0.001), en términos de mayor proteína bruta y menor fibra detergente neutra, El análisis de la producción de gas in vitro mostró que hubo interacción entre los dos factores en las tres fases de la fermentación (P &lt; 0.05). En las fases inicial e intermedia, la mayor producción de gas correspondió a los tratamientos con M. oleifera respecto al ensilaje de C. purpureus. Sin embargo, en la fase final la producción de gas del ensilaje de C. purpureus fue mayor respecto al resto, a las 96 y 120 h. Los parámetros cinéticos mostraron que 100 % de C. purpureus tendió a mostrar el mayor potencial fermentativo (113.43 mL.g-1 MOinc). La mayor Vmáx correspondió al ensilaje con 60 % de M. oleifera (0.739 mL.g-1MOinc.h-1), aunque el menor TVmáx se alcanzó con 40 % de M. oleifera. El ensilaje con 40 % de M. oleifera mostró mayor eficiencia de síntesis de biomasa microbiana y factor de partición que el resto de los tratamientos, excepto el ensilaje con 20 % de la arbustiva (P &lt; 0.05). Se concluye que la inclusión de M. oleifera en ensilajes mixtos mejoró la calidad nutritiva de los productos obtenidos al incrementar los niveles de proteína y reducir los de fibra detergente neutro, respecto al de gramínea. El ensilaje con 40 % de inclusión de M. oleifera fue la mejor combinación, por sus adecuados niveles de proteína bruta, menor fibra detergente neutro y a que su fermentación mostró alta Vmax, bajo TVmax y mayor eficiencia microbiana.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[mixed silage]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[fermentation]]></kwd>
<kwd lng="en"><![CDATA[gas production]]></kwd>
<kwd lng="es"><![CDATA[ensilajes mixtos]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[fermentación]]></kwd>
<kwd lng="es"><![CDATA[producción de gas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official methods of analysis of AOAC International]]></source>
<year>2016</year>
<edition>20th ed</edition>
<publisher-loc><![CDATA[Rockville, MD ]]></publisher-loc>
<publisher-name><![CDATA[AOAC International]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baba]]></surname>
<given-names><![CDATA[A. S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[F. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ørskov]]></surname>
<given-names><![CDATA[E. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol]]></article-title>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>2002</year>
<volume>95</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>93-104</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blümmel]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Steinga&#946;]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The relationship between in vitro gas production, in vitro microbial biomass yield and 15N incorporation and its implications for the prediction of voluntary feed intake of roughages]]></article-title>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>1997</year>
<volume>77</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>911-21</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bolsen]]></surname>
<given-names><![CDATA[K. K]]></given-names>
</name>
<name>
<surname><![CDATA[Lyons]]></surname>
<given-names><![CDATA[T. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jacques]]></surname>
<given-names><![CDATA[K. A]]></given-names>
</name>
</person-group>
<source><![CDATA[Silage Management in North America in the 1990s]]></source>
<year>1999</year>
<conf-name><![CDATA[ Biotechnology in the Feed Industry, 15th]]></conf-name>
<conf-loc>Nottingham </conf-loc>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Solorio]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical composition of grass and forage trees mixed silages]]></article-title>
<source><![CDATA[Técnica Pecuaria de México]]></source>
<year>2003</year>
<volume>41</volume>
<page-range>283-94</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castaño]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villa]]></surname>
<given-names><![CDATA[L. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of whey and molasses as additive for producing silage of Cuba OM-22 (Cenchrus purpureus x Cenchrus glaucum)]]></article-title>
<source><![CDATA[Cuban Journal of Agricultural Science]]></source>
<year>2017</year>
<volume>51</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>61-70</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CharmLey]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Towards improved silage quality - A review]]></article-title>
<source><![CDATA[Canadian Journal of Animal Science]]></source>
<year>2001</year>
<volume>81</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>157-68</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Rienzo]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Casanoves]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Balzarini]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Tablada]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[C. W]]></given-names>
</name>
</person-group>
<source><![CDATA[InfoStat]]></source>
<year>2010</year>
<publisher-loc><![CDATA[Córdoba, Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Grupo InfoStat]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duncan]]></surname>
<given-names><![CDATA[D. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multiple Range and Multiple F Tests]]></article-title>
<source><![CDATA[Biometrics]]></source>
<year>1955</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-42</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mesa]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potencial forrajero de cuatro cultivares de Cenchrus purpureum en un suelo Pardo de Las Tunas]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>2014</year>
<volume>37</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>413-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Borjas-Rojas]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Hernández]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Stuart]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarduy]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la composición química y degradabilidad ruminal in situ de ensilaje mixto con Cenchrus purpureum cv. Cuba CT-169: Moringa oleifera]]></article-title>
<source><![CDATA[Avances en Investigación Agropecuaria]]></source>
<year>2015</year>
<volume>19</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>7-16</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bosch]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivero]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Camacho]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Salgado]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Marsán]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Obregón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzáles]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Orellana]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Paneque]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mesa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Durán]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pena]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cid]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ponce de León]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Frómeta]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcés]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Nueva versión de clasificación genética de los suelos de Cuba]]></source>
<year>1999</year>
<page-range>64</page-range><publisher-loc><![CDATA[La Habana, Cuba ]]></publisher-loc>
<publisher-name><![CDATA[AGROINFOR]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Makkar]]></surname>
<given-names><![CDATA[H. P. S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Applications of the in vitro gas method in the evaluation of feed resources, and enhancement of nutritional value of tannin-rich tree/browse leaves and agro-industrial by-products]]></article-title>
<source><![CDATA[International Atomic Energy Agency Technical Documents (IAEA-TECDOCs)]]></source>
<year>2002</year>
<numero>1294</numero>
<issue>1294</issue>
<page-range>23-40</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[R. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Tuero]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[R. S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Models of biomass accumulation and quality in varieties of elephant grass, Cuba CT-169, OM-22, and king grass during the rainy season in the western part of Cuba]]></article-title>
<source><![CDATA[Cuban Journal of Agricultural Science]]></source>
<year>2010</year>
<volume>44</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>185-8</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McDonald]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Edwards]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Greenhalgh]]></surname>
<given-names><![CDATA[J. F. D]]></given-names>
</name>
</person-group>
<source><![CDATA[Animal nutrition]]></source>
<year>1987</year>
<page-range>512</page-range><publisher-loc><![CDATA[United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[Longman Scientific &amp; Technical]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Menke]]></surname>
<given-names><![CDATA[K. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Steingass]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid]]></article-title>
<source><![CDATA[Animal Research and Development]]></source>
<year>1988</year>
<volume>28</volume>
<page-range>7-55</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarduy]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of the VITAFERT inclusion in the nutritive value of Tithonia diversifolia and Cenchrus purpureum silages]]></article-title>
<source><![CDATA[Cuban Journal of Agricultural Science]]></source>
<year>2016</year>
<volume>50</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>619-30</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nouman]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Basra]]></surname>
<given-names><![CDATA[S. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Siddiqui]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yasmeen]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gull]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcayde]]></surname>
<given-names><![CDATA[M. A. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potential of Moringa oleifera L. as livestock fodder crop: a review]]></article-title>
<source><![CDATA[Turkish Journal of Agriculture and Forestry]]></source>
<year>2014</year>
<volume>38</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Otero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Esperance]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio de la sensibilidad de la Guinea Likoni (Panicum maximun Jacq) según el índice de azúcar/capacidad tampón]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>1994</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>277-81</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Phiri]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ngongoni]]></surname>
<given-names><![CDATA[N. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Maasdorp]]></surname>
<given-names><![CDATA[B. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Titterton]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mupangwa]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Sebata]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ensiling characteristics and feeding value of silage made from browse tree legume-maize mixtures]]></article-title>
<source><![CDATA[Tropical and Subtropical Agroecosystems]]></source>
<year>2007</year>
<volume>7</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>149-56</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos-Trejo]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Canul-Solis]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte-Vera]]></surname>
<given-names><![CDATA[F. J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción de tres variedades de Cenchrus purpureum fertilizadas con dos fuentes nitrogenadas en Yucatán, México]]></article-title>
<source><![CDATA[Biociencias]]></source>
<year>2013</year>
<volume>2</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>60-8</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendieta]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fariñas]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Mena]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elaboración de microsilos para los ejercicios de descubrimiento y experimentación en fincas]]></article-title>
<source><![CDATA[Guía de suplementación alimenticia estratégica para bovinos en época seca]]></source>
<year>2008</year>
<page-range>26-7</page-range><publisher-loc><![CDATA[Managua, Nicaragua ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Agraria]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roa]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Galeano]]></surname>
<given-names><![CDATA[J. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad nutricional y digestibilidad in situ de ensilajes de cuatro leñosas forrajeras]]></article-title>
<source><![CDATA[Pastos y Forrajes]]></source>
<year>2015</year>
<volume>38</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>431-40</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Lores]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aldana]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreira]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarduy]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jay]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inclusion of the microbial additive Vitafert in the in vitro ruminal fermentation of a goat diet]]></article-title>
<source><![CDATA[Cuban Journal of Agricultural Science]]></source>
<year>2013</year>
<volume>47</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>171-8</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Scull]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Montejo]]></surname>
<given-names><![CDATA[I. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional value of Moringa oleifera (moringa) for animal feeding]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Savon]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Febles]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<source><![CDATA[Mulberry, moringa and tithonia in animal feed, and other uses. Results in Latin America and the Caribbean]]></source>
<year>2017</year>
<page-range>125-40</page-range><publisher-loc><![CDATA[Mayabeque, Cuba ]]></publisher-loc>
<publisher-name><![CDATA[FAO - EDICA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Edward]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mor]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of inoculation of lactic acid bacteria and additives on ensiling M P chari (Sorghum bicolar)]]></article-title>
<source><![CDATA[Indian Journal of Animal Sciences]]></source>
<year>1996</year>
<volume>66</volume>
<page-range>1159-65</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Theodorou]]></surname>
<given-names><![CDATA[M. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dhanoa]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[McAllan]]></surname>
<given-names><![CDATA[A. B.]]></given-names>
</name>
<name>
<surname><![CDATA[France]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds]]></article-title>
<source><![CDATA[Animal Feed Science and Technology]]></source>
<year>1994</year>
<volume>48</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>185-97</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[B. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1991</year>
<volume>74</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>3583-97</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
