<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802018000200173</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Performance traits of growing pigs fed on diets of royal palm nut meal]]></article-title>
<article-title xml:lang="es"><![CDATA[Rasgos de comportamiento de cerdos en crecimiento, alimentados con dietas de harina de palmiche]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliva]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Mayuly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[Leydis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ly]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>52</volume>
<numero>2</numero>
<fpage>173</fpage>
<lpage>180</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802018000200173&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802018000200173&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802018000200173&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study evaluated the feeding of fattening pigs with variable levels of royal palm nuts, fruit of the Cuban royal palm (Roystonea regia H.B.K. Cook). The royal palm nuts was ground together with the rest of the ingredients of the diet, after being dried in the open air. The royal palm nut meal contained 39.18 and 6.62 % of crude fiber and crude protein (Nx6.25), respectively. Performance traits were evaluated in 24 commercial crossbred pigs (Yorkshire x Landrace x Duroc), females and castrated males equal in proportion, with an initial average weight of 26 kg, randomly distributed in four treatments consisting of diets with 0, 10, 20 and 30 % of royal palm nut meal, on dry basis. A completely randomized design with 2x4 factorial arrangement was used. The factors were sex and the level of royal palm nut meal in the food. The test lasted 65 days. There was no effect (P&gt;0.05) on the sex x royal palm nut level interaction in any of the measurements. Neither effect (P&gt;0.05) was found in the final weight nor in the daily gain (706, 630, 660 and 680 g/day). It is highly recommended to feed growing pigs with diets containing up to 30% of royal palm nut meal. It is suggested to carry out performance tests in which pigs reach a slaughter weight equal or superior to 100 kg and studies in breeding sows.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la alimentación de cerdos en ceba con niveles variables de palmiche, fruto de la palma real cubana (Roystonea regia H.B.K. Cook). El palmiche se molió con el resto de los ingredientes de la dieta, después de secarse al aire libre. La harina de palmiche contenía 39.18 y 6.62 % de fibra cruda y proteína bruta (N x 6.25), respectivamente. Se evaluaron rasgos de comportamiento en 24 cerdos de cruce comercial (Yorkshire x Landrace x Duroc), machos castrados y hembras en igual proporción, con peso promedio inicial de 26 kg, distribuidos aleatoriamente en cuatro tratamientos. Las dietas consistieron en 0, 10, 20 y 30% de harina de palmiche, en base seca. Se utilizó un diseño completamente aleatorizado con arreglo factorial 2 x 4. Los factores fueron el sexo y el nivel de harina de palmiche en el alimento. La prueba duró 65 días. No hubo efecto (P&gt;0.05) en la interacción sexo x nivel de palmiche en las medidas hechas. Tampoco se halló efecto (P&gt;0.05) en el peso final ni en la ganancia diaria (706, 630, 660 y 680 g/d). Es muy recomendable alimentar cerdos en crecimiento con dietas que contengan hasta 30% de harina de palmiche. Se sugiere realizar pruebas de comportamiento, en las que los cerdos alcancen un peso de sacrificio, igual o superior a 100 kg, además de estudios en cerdas reproductoras.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[pigs]]></kwd>
<kwd lng="en"><![CDATA[royal palm]]></kwd>
<kwd lng="en"><![CDATA[intake]]></kwd>
<kwd lng="en"><![CDATA[gain]]></kwd>
<kwd lng="en"><![CDATA[food conversion]]></kwd>
<kwd lng="es"><![CDATA[ganado porcino]]></kwd>
<kwd lng="es"><![CDATA[palma real]]></kwd>
<kwd lng="es"><![CDATA[consumo]]></kwd>
<kwd lng="es"><![CDATA[ganancia]]></kwd>
<kwd lng="es"><![CDATA[conversión alimentaria]]></kwd>
</kwd-group>
</article-meta>
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