<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802018000300303</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del suero de leche en la fermentación en estado sólido de la pulpa de café (Coffea arabica L.) para uso en la alimentación de rumiantes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Zoraya]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boucourt]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saca]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Loja  ]]></institution>
<addr-line><![CDATA[ Loja]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>52</volume>
<numero>3</numero>
<fpage>303</fpage>
<lpage>312</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802018000300303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802018000300303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802018000300303&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to evaluate the effect of the inclusion of different levels of whey in the solid state fermentation of coffee pulp, an experiment was carried out using a completely randomized design with a 4 x 4 factorial arrangement, with three repetitions. Factor A corresponded to whey levels (0, 5, 10 and 15 %) and B, to fermentation time (0, 24, 48 and 72 hours). The fermentation was carried out in Erlenmeyer of 1000 mL, and each flask constituted an experimental unit. The fermentative indicators (pH and NH3) were measured and the bromatological analysis was carried out: dry matter, ashes, crude protein, crude fiber, true protein, neutral detergent fiber and cellular content. The results showed interaction among the factors under study for the content of NH3, dry matter, crude protein, crude fiber, neutral detergent fiber and cellular content. There was no interaction for pH, true protein and ashes. The high content of crude protein (28.2 %, P&lt;0.001), true protein (17.21 %, P&lt;0.001) and crude protein / true protein relation (64.7 %, P&lt;0.001) was obtained in the treatment with 10 % of whey until 48 h of fermentation. It is concluded that the inclusion of 10 % of whey in the solid state fermentation of coffee pulp up to 48 h improves the fermentation process, with marked increase of crude protein, true protein, and CP/TP relation. Although fiber components remain high, the use of whey in the preparation of rations for feeding ruminants could be encouraged.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para evaluar el efecto de la inclusión de diferentes niveles de suero de leche en la fermentación en estado sólido de la pulpa de café, se realizó un experimento mediante diseño completamente aleatorizado con arreglo factorial 4 x 4, con tres repeticiones. El factor A correspondió a los niveles de suero de leche (0, 5, 10 y 15%) y el B, al tiempo de fermentación (0, 24, 48 y 72 horas). La fermentación se realizó en Erlemeyer de 1000 mL, cada frasco constituyó una unidad experimental. Se midieron los indicadores fermentativos (pH y NH3) y se realizó el análisis bromatológico: materia seca, cenizas, proteína cruda, fibra cruda, proteína verdadera, fibra detergente neutro y contenido celular. Los resultados mostraron interacción entre los factores en estudio para el contenido de NH3, materia seca, proteína cruda, fibra cruda, fibra detergente neutro y contenido celular. No fue así para el pH, proteína verdadera y cenizas. Se destacó el alto contenido de proteína cruda (28.2 %, P&lt;0.001), proteína verdadera (17.21 %, P&lt;0.001) y la relación proteína cruda/proteína verdadera (64.7 %, P &lt; 0.001) en el tratamiento con 10 % de suero de leche hasta las 48 h de fermentación. Se concluye que la inclusión de 10 % de suero de leche en la fermentación en estado sólido de pulpa de café hasta las 48 h mejora el proceso fermentativo, con marcado incremento de la proteína cruda, proteína verdadera, y relación PC/PV. Aunque los componentes fibrosos se mantienen elevados, se podría propiciar el uso del suero de leche en la elaboración de raciones para la alimentación de rumiantes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[agricultural residues]]></kwd>
<kwd lng="en"><![CDATA[fermentative indicators]]></kwd>
<kwd lng="en"><![CDATA[nutrients]]></kwd>
<kwd lng="es"><![CDATA[residuos agrícolas]]></kwd>
<kwd lng="es"><![CDATA[indicadores fermentativos]]></kwd>
<kwd lng="es"><![CDATA[nutrientes]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>2005</year>
<edition>18th Ed</edition>
<publisher-loc><![CDATA[Washington, D.C ]]></publisher-loc>
<publisher-name><![CDATA[Ass. Off. Anal. Chem]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aranda]]></surname>
<given-names><![CDATA[E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Georgana]]></surname>
<given-names><![CDATA[L.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salgado]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elaboración de un alimento basado en cana de azúcar a partir de la fermentación en estado sólido y con diferentes niveles de zeolitas]]></article-title>
<source><![CDATA[Rev Cubana Cienc Agric]]></source>
<year>2012</year>
<volume>46</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>159-63</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Berradre]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mejías]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferrer]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chandler]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Páez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mármol]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramones]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fermentación en estado sólido del desecho generado en la industria vinícola]]></article-title>
<source><![CDATA[Rev Fac Agron]]></source>
<year>2009</year>
<volume>26</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>398-422</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brea]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Motta]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Hechavarría]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la urea y del tiempo en la fermentación en estado sólido de la harina de frutos del árbol del pan (Artocarpus altilis)]]></article-title>
<source><![CDATA[Rev. Cien. Agric]]></source>
<year>2015</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>91-101</page-range><publisher-loc><![CDATA[Tunja (Boyacá) - Colombia ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bressani]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Estrada]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jarquin]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pulpa y pergamino de café. I. Composición química y contenido de aminoácidos de la pulpa de café]]></article-title>
<source><![CDATA[Turrialba]]></source>
<year>1972</year>
<volume>22</volume>
<page-range>229-304</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chafla]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Fermentación en estado sólido de la cáscara del fruto de cacao (Theobroma cacao) y su evaluación en dietas para cuyes (Cavia porcellus) en etapa de crecimiento]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Cuba ]]></publisher-loc>
<publisher-name><![CDATA[Instituto de Ciencia Animal]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chávez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspectos básicos de la fermentación en medio sólido]]></article-title>
<source><![CDATA[Ciencia Cierta, Revista de Divulgación Científica]]></source>
<year>2009</year>
<volume>20</volume>
<page-range>7-14</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di Rienzo]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Casanoves]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Balzarini]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Tablada]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[C.W]]></given-names>
</name>
</person-group>
<source><![CDATA[INFOSTAT]]></source>
<year>2012</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional de Córdoba]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duncan]]></surname>
<given-names><![CDATA[D.B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Multiple range and multiple F-tests.Biometrics]]></article-title>
<source><![CDATA[Jour. Exp. Botanic]]></source>
<year>1955</year>
<volume>11</volume>
<page-range>1-42</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lezcano]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la fuentede N y algunos factores de crecimiento en la población de levaduras que se establecen en la producción de Saccharina]]></article-title>
<source><![CDATA[Rev. Cubana Cienc. Agríc]]></source>
<year>1993</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>319-25</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lezcano]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[F.R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Algunos indicadores bromatológicos y productos finales de la fermentación para la obtención de cuatro tipos de Saccharina inoculados con Vitafert]]></article-title>
<source><![CDATA[Rev Cubana Cienc Agríc]]></source>
<year>2001</year>
<volume>35</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>153-8</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lezcano]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Lezcano]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cordero]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Quintana]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reseña descriptiva sobre el desarrollo de una tecnología de enriquecimiento proteínico en la caña de azúcar mediante fermentación solida (Saccharina)]]></article-title>
<source><![CDATA[Rev. Cubana Cienc. Agríc]]></source>
<year>1990</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>3-12</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yepes]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Barahona]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización nutricional del residuo del cultivo de la seta Agaricus bisporus como alimento potencial para bovinos]]></article-title>
<source><![CDATA[Revista CES Medicina Veterinaria y Zootecnia]]></source>
<year>2013</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>34-56</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>Instituto Nacional de Meteorología e Hidrología (INAMHI)</collab>
<source><![CDATA[Anuario Meteorológico]]></source>
<year>2014</year>
<numero>51-2011</numero>
<issue>51-2011</issue>
<page-range>37-60</page-range><publisher-loc><![CDATA[Quito-Ecuador ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El uso de residuales agroindustriales en la alimentación animal en Cuba: pasado, presente y futuro]]></article-title>
<source><![CDATA[Revista Avances en Investigación Agropecuaria]]></source>
<year>2009</year>
<volume>13</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>3-10</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McCullough]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The determination of ammonia in whole blood by direct colorimetric method]]></article-title>
<source><![CDATA[Clinical Chemistry]]></source>
<year>1967</year>
<volume>17</volume>
<page-range>297-304</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morgan]]></surname>
<given-names><![CDATA[S. F]]></given-names>
</name>
</person-group>
<source><![CDATA[La Pulpa de café enriquecida. Un aporte al desarrollo sostenible en la zona montañosa de Guantánamo]]></source>
<year>2003</year>
<publisher-loc><![CDATA[Cuba ]]></publisher-loc>
<publisher-name><![CDATA[Centro Universitario de Guantánamo, Instituto de Ciencia Animal]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Munguía]]></surname>
<given-names><![CDATA[A.C]]></given-names>
</name>
</person-group>
<source><![CDATA[Comportamiento productivo y características de la canal en ovinos alimentados con pulpa de café]]></source>
<year>2015</year>
<page-range>72-85</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Noriega]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición química de la pulpa de café a diferentes tiempos de ensilaje para su uso potencial en la alimentación animal]]></article-title>
<source><![CDATA[Zootecnia Tropical]]></source>
<year>2009</year>
<volume>27</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>135-41</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palmerín]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Guevara]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Villaseñor]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identificación de una levadura para la producción de proteína unicelular para consume humano y determinación de los parámetros cinéticos a nivel de matraces agitados]]></article-title>
<source><![CDATA[Revista Ciencia @UAQ]]></source>
<year>2011</year>
<volume>4</volume>
<page-range>35-46</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pandey]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Soccol]]></surname>
<given-names><![CDATA[C.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-León]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nigam]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Solid-state fermentation in biotechnology. Fundamentals and applications]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Nueva Delhi ]]></publisher-loc>
<publisher-name><![CDATA[Asia tech Publishers]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peláez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Meneses]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Crosby]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Loera]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Megías]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enzimas fibrolíticas producidas por fermentación en estado sólido para mejorar los ensilajes de caña de azúcar]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2011</year>
<volume>45</volume>
<page-range>1405-22</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Guevara]]></surname>
<given-names><![CDATA[H. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Sánchez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ley-de Coss]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerra-Medina]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conducta ingestiva y preferencia bovina por el ensilaje de Pennisetum y pulpa de café]]></article-title>
<source><![CDATA[Agronomía Mesoamericana]]></source>
<year>2017</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>59-67</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pulido-Súarez]]></surname>
<given-names><![CDATA[N.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Borras-Sandoval]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Molano]]></surname>
<given-names><![CDATA[C.E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elaboración de un alimento energético-proteico para animales, basado en residuos de cosecha de pera (Pyrus communis)]]></article-title>
<source><![CDATA[Corpoica Cienc Tecnol Agropecuaria]]></source>
<year>2016</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>7-16</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[J.R]]></given-names>
</name>
</person-group>
<source><![CDATA[Pulpa Ensilada. Producción, caracterización y utilización en alimentación animal]]></source>
<year>1999</year>
<page-range>129-39</page-range><publisher-loc><![CDATA[Venezuela ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Experimental de Táchira]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Aranda]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Processes for the production of an energetic-protein animal feed. Effect of final molasses levels on the solid state fermentation of Saccha- sorghum and Saccha-polishing]]></article-title>
<source><![CDATA[Cuban J. Agric. Sci]]></source>
<year>2007</year>
<volume>41</volume>
<page-range>131-6</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robinson]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Nigam]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Solid-state fermentation: a promising microbial technology for secondary metabolite production]]></article-title>
<source><![CDATA[Appl Microbiol Biotechnol]]></source>
<year>2001</year>
<volume>55</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>284-9</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[A. Z]]></given-names>
</name>
</person-group>
<source><![CDATA[Uso del boniato (Ipomoea batata Lam) en la tecnología de fermentación en estado sólido de la caña de azúcar (Saccharum officinarum)]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Cuba ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Agraria de la Habana, Instituto de Ciencia Animal]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Boucourt]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del grosor de la capa en la dinámica de fermentación de mezclas de caña (Saccharum officinarum) y boniato (Ipomoea batata Lam)]]></article-title>
<source><![CDATA[Rev. Cubana de Ciencia Agrícola]]></source>
<year>2006</year>
<volume>40</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>173-82</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Boucourt]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Savón]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Madera]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nivel y fuente de fibrade la dieta en la concentración y la actividad celulolítica de la microbiota intestinal del cerdo]]></article-title>
<source><![CDATA[Rev. Cubana Cienc. Agríc]]></source>
<year>2001</year>
<volume>35</volume>
<page-range>269-74</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez-Muela]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Salvador]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Arzola]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[La O]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del nivel de urea y pasta de soya en la concentración de proteínas durante la fermentación en estado sólido de la manzana (Malus domestica)]]></article-title>
<source><![CDATA[Rev. Cubana de Cien. Agríc]]></source>
<year>2010</year>
<volume>44</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>23-6</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saval]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aprovechamiento de Residuos Agroindustriales: Pasado, Presente y Futuro]]></article-title>
<source><![CDATA[BioTecnología]]></source>
<year>2012</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>14-46</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valiño]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A .]]></given-names>
</name>
<name>
<surname><![CDATA[Albelo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interacciones entre la microbiota del bagazo de caña de azúcar y cultivos de Cephalosporium sp. y Acinetobacter calcoaceticus mediante fermentación en estado sólido]]></article-title>
<source><![CDATA[Rev. Cubana Cienc. Agríc]]></source>
<year>1997</year>
<volume>31</volume>
<page-range>293-7</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valiño]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A .]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Albelo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characteristics of the fermentation chamber for Saccharina production]]></article-title>
<source><![CDATA[Cuban J. Agric. Sci]]></source>
<year>1996</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>67-72</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valiño]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Felipe]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Elías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diferentes combinaciones de nitrógeno en la fermentación del bagazo de caña de azúcar inoculado con cepa A3 Tricoderma viride]]></article-title>
<source><![CDATA[Rev.Cubana Cienc. Agríc]]></source>
<year>1998</year>
<volume>32</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>401-7</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Robertson]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lewis]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for dietary fiber, neutral detergent fiber and non- starch polysaccharides in relation to animal]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>1991</year>
<volume>74</volume>
<page-range>3583-96</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
