<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802019000400361</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of cinnamaldehyde on in vitro ruminal degradability and volatile fatty acids production.]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del cinamaldehído en la degradabilidad ruminal in vitro y la producción de ácidos grasos volátiles.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Catalá-Gregori]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Madrid]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Megías]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orengo]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Murcia Department of Animal Production ]]></institution>
<addr-line><![CDATA[ Murcia]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>53</volume>
<numero>4</numero>
<fpage>361</fpage>
<lpage>372</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802019000400361&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802019000400361&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802019000400361&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The aim of this research was to study the effect of cinnamaldehyde on nutrients ruminal degradation and total production and molar proportion of volatile fatty acids in a ruminal in vitro system (DaisyII Ankom Technology, USA). The diet was composed of a mixture of barley seed: alfalfa hay (70:30) which was incubated with 4 treatments: without additive or negative control (NC), with monensin at 7.5 ppm or positive control (CP) and with cinnamaldehyde at 250 (C250) and 500 ppm (C500). The inhibitory effect of cinnamaldehyde on disappearance of DM, NDF and ADF (from 48 to 72 h incubation time, P &lt; 0.01) was similar to CP treatment. All supplemented treatments tended to decrease the potential degradability of DM, CP, NDF, ADF, as the effective degradability of DM, NDF and ADF. However, contrary to monensin, cinnamaldehyde increased total VFA production and did not affect molar proportion of VFA. The two doses of cinnamaldehyde evaluated showed the same effect. Results indicate that cinnamaldehyde modified in vitro ruminal fermentation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de esta investigación fue estudiar el efecto del cinamaldehído en la degradabilidad ruminal de los nutrientes y la producción total y la proporción molar de ácidos grasos volátiles en un sistema ruminal in vitro (DaisyII Ankom Technology,USA). La dieta estaba compuesta por una mezcla de semilla de cebada: heno de alfalfa (70:30) que se incubó con 4 tratamientos: sin control aditivo o negativo (CN), con monensina a 7,5 ppm o control positivo (CP) y con cinamaldehído a 250 (C250) y 500 ppm (C500). El efecto inhibidor de cinnamaldehyde en la desaparición de MS, FDN y FDA (de 48 a 72 h de tiempo de incubación, P &lt;0.01) fue similar al tratamiento con CP. Todos los tratamientos suplementados tendieron a disminuir la degradabilidad potencial de MS, PB, FDN, FDA, como la degradabilidad efectiva de la MS, FDN y FDA. Sin embargo, a diferencia de la monensina, el cinamaldehído aumentó la producción total de AGV y no afectó la proporción molar de AGV. Las dos dosis evaluadas de cinamaldehído mostraron el mismo efecto. Los resultados indicaron que cinnamaldehyde modificó la fermentación ruminal in vitro.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[goat]]></kwd>
<kwd lng="en"><![CDATA[cinnamon]]></kwd>
<kwd lng="en"><![CDATA[monensin]]></kwd>
<kwd lng="en"><![CDATA[ruminal fermentation]]></kwd>
<kwd lng="en"><![CDATA[artificial incubator]]></kwd>
<kwd lng="es"><![CDATA[cabra]]></kwd>
<kwd lng="es"><![CDATA[canela]]></kwd>
<kwd lng="es"><![CDATA[monensina]]></kwd>
<kwd lng="es"><![CDATA[fermentación ruminal]]></kwd>
<kwd lng="es"><![CDATA[incubadora artificial]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official methods of analysis]]></source>
<year>1990</year>
<edition>15th ed</edition>
<publisher-loc><![CDATA[Arlington, VA. USA ]]></publisher-loc>
<publisher-name><![CDATA[Assoc. Offic. Anal. Chem.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benchaar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Petit]]></surname>
<given-names><![CDATA[H.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Berthiaume]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Whyte]]></surname>
<given-names><![CDATA[T.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Chouinard]]></surname>
<given-names><![CDATA[P. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows]]></article-title>
<source><![CDATA[J. Dairy Sci.]]></source>
<year>2006</year>
<volume>89</volume>
<page-range>4352-64</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blanch]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carro]]></surname>
<given-names><![CDATA[M.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ranilla]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Viso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Añón]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bach]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2016</year>
<volume>219</volume>
<page-range>313-23</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Broudiscou]]></surname>
<given-names><![CDATA[L.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Papon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Broudiscou]]></surname>
<given-names><![CDATA[A.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2002</year>
<volume>101</volume>
<page-range>183-9</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Busquet]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Calsamiglia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferret]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamel]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Screening for effects of plant extracts and active compounds of plants on dairy cattle rumen microbial fermentation in a continuous culture system]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2005</year>
<volume>123-124</volume>
<page-range>597-613</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cardozo]]></surname>
<given-names><![CDATA[P.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Calsamiglia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferret]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamel]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture]]></article-title>
<source><![CDATA[J. Anim. Sci]]></source>
<year>2004</year>
<volume>82</volume>
<page-range>3230-6</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Benedito]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Alonso]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Miranda]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic acids as a substitute for monensin in diets for beef cattle]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2004</year>
<volume>115</volume>
<page-range>101-16</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cobellis]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Trabalza-Marinucci]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review]]></article-title>
<source><![CDATA[Sci. Total Environ]]></source>
<year>2016</year>
<volume>545-546</volume>
<page-range>556-68</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[S.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[P.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[S.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum]]></article-title>
<source><![CDATA[J. Ethnopharmacol]]></source>
<year>2001</year>
<volume>77</volume>
<page-range>123-7</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaves]]></surname>
<given-names><![CDATA[A.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Dugan]]></surname>
<given-names><![CDATA[M.E.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Stanford]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gibson]]></surname>
<given-names><![CDATA[L.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bystrom]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[McAllister]]></surname>
<given-names><![CDATA[T.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Herk]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Benchaar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs]]></article-title>
<source><![CDATA[Livest. Sci.]]></source>
<year>2015</year>
<volume>141</volume>
<page-range>213-20</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cowan]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant products as antimicrobial agents]]></article-title>
<source><![CDATA[Clin. Microbiol. Rev]]></source>
<year>1999</year>
<volume>12</volume>
<page-range>564-82</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dennis]]></surname>
<given-names><![CDATA[S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nagaraja]]></surname>
<given-names><![CDATA[T.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Bartley]]></surname>
<given-names><![CDATA[E.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of lasalocid or monensin on lactate production from in vitro rumen fermentation of various carbohydrates]]></article-title>
<source><![CDATA[J. Dairy Sci.]]></source>
<year>1981</year>
<volume>64</volume>
<page-range>2350-6</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Domescik]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[S.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of laidlomycin propionate and monensin on the in vitro mixed ruminal microorganism fermentation]]></article-title>
<source><![CDATA[J. Anim. Sci]]></source>
<year>1999</year>
<volume>77</volume>
<page-range>2305-12</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duffield]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Bagg]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[DesCoteaux]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bouchard]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Brodeur]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[DuTremblay]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Keefe]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[LeBlanc]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Dick]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prepartum monensin for the reduction of energy associated disease in postpartum dairy cows]]></article-title>
<source><![CDATA[J. Dairy Sci.]]></source>
<year>2002</year>
<volume>85</volume>
<page-range>397-405</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghorbani]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghoorchi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Amanlou]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zerehdaran]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of using monensin and different levels of crude protein on milk production, blood metabolites and digestion of dairy cows]]></article-title>
<source><![CDATA[Asian-Australasian J. Anim. Sci]]></source>
<year>2010</year>
<volume>24</volume>
<page-range>65-72</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Helander]]></surname>
<given-names><![CDATA[I.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alakomi]]></surname>
<given-names><![CDATA[H.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Latva-Kala]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Mattila-Sandholm]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Pol]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Smid]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gorris]]></surname>
<given-names><![CDATA[L.G.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Von Wright]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of the action of selected essential oil components on gram-negative bacteria]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>1998</year>
<volume>46</volume>
<page-range>3590-5</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hervás]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Frutos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Giraldes]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mantecón]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez Del Pino]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of different doses of quebracho tannins extract on rumen fermentation in ewes]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2003</year>
<volume>109</volume>
<page-range>65-78</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hili]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Evans]]></surname>
<given-names><![CDATA[C.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Veness]]></surname>
<given-names><![CDATA[R.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil]]></article-title>
<source><![CDATA[Lett. Appl. Microbiol]]></source>
<year>1997</year>
<volume>24</volume>
<page-range>269-75</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hillaire]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jouany]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gaboyard]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeminet]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro study of the effect of different ionophore antibiotics and of certain derivatives on rumen fermentation and on protein nitrogen degradation]]></article-title>
<source><![CDATA[Reprod. Nutr. Dev]]></source>
<year>1989</year>
<volume>29</volume>
<page-range>247-57</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jalc]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Baran]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vendrak]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Siroka]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of monensin on fermentation of hay and wheat bran investigated by rumen simulation technique (Rusitec). Basal parameters of fermentation]]></article-title>
<source><![CDATA[Arch. Tierernahr]]></source>
<year>1992</year>
<volume>42</volume>
<page-range>147-52</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khorramia]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Vakili]]></surname>
<given-names><![CDATA[A.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Danesh Mesgarana]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Klevenhusenb]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thyme and cinnamon essential oils: Potential alternatives for monensin as a rumen modifier in beef production systems]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2015</year>
<volume>200</volume>
<page-range>8-16</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Macheboeuf]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Morgavi]]></surname>
<given-names><![CDATA[D.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Papon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Mousset]]></surname>
<given-names><![CDATA[J.-L.]]></given-names>
</name>
<name>
<surname><![CDATA[Arturo-Schaan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dose-response effects of essential oils on in vitro fermentation activity of the rumen microbial population]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2008</year>
<volume>145</volume>
<page-range>335-50</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Madrid]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Megías]]></surname>
<given-names><![CDATA[M.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of short chain volatile fatty acids in silages from artichoke and orange by-products by capillary gas chromatography]]></article-title>
<source><![CDATA[J. Sci. Food Agric]]></source>
<year>1999</year>
<volume>79</volume>
<page-range>580-4</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mandebvu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Klingener]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[LaCoss]]></surname>
<given-names><![CDATA[D.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ballard]]></surname>
<given-names><![CDATA[C.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sniffen]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kramer]]></surname>
<given-names><![CDATA[S.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of source and level of nitrogen, and changing buffer/ruminal fluid at 48h on in vitro digestion of feedstuffs]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2001</year>
<volume>93</volume>
<page-range>43-54</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McDonald]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A revised model for the estimation of protein degradability in the rumen]]></article-title>
<source><![CDATA[J. Agric. Sci., Camb.]]></source>
<year>1981</year>
<volume>96</volume>
<page-range>251-2</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McIntosh]]></surname>
<given-names><![CDATA[F.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Losa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Wallace]]></surname>
<given-names><![CDATA[R.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Beever]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Newbold]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of essential oils on rumen microorganisms and their protein matabolism]]></article-title>
<source><![CDATA[Appl. Environ. Microbiol.]]></source>
<year>2003</year>
<volume>69</volume>
<page-range>5011-4</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mateos]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ranilla]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Tejido]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Saro]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamel.]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Carro]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production]]></article-title>
<source><![CDATA[Anim. Prod. Sci.]]></source>
<year>2013</year>
<volume>53</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>299-307</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Molero]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibars]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Calsamiglia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferret]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Losa]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2004</year>
<volume>114</volume>
<page-range>91-104</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Newbold]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[McIntosh]]></surname>
<given-names><![CDATA[F.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Williams]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Losa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Wallace]]></surname>
<given-names><![CDATA[R.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of a specific blend of essential oil compounds on rumen fermentation]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2004</year>
<volume>114</volume>
<page-range>105-12</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ørskov]]></surname>
<given-names><![CDATA[E.R.]]></given-names>
</name>
<name>
<surname><![CDATA[McDonald]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage]]></article-title>
<source><![CDATA[J. Agric. Sci., Camb.]]></source>
<year>1979</year>
<volume>92</volume>
<page-range>499-503</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rogers]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jouany]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Thivend]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Fontenot]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effects of short-term and long-term monensin supplementation, and its subsequent withdrawal on digestion in sheep]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>1997</year>
<volume>65</volume>
<page-range>113-27</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Russell]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Rychlik]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors that alter rumen microbial ecology]]></article-title>
<source><![CDATA[Sci.]]></source>
<year>2001</year>
<volume>292</volume>
<page-range>1119-22</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sauvant]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tran]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tablas de composición y de valor nutritivo de las materias primas destinadas a los animales de interés ganadero]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Madrid, Spain ]]></publisher-loc>
<publisher-name><![CDATA[Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<collab>SPPS</collab>
<source><![CDATA[Software for Windows]]></source>
<year>1997</year>
<publisher-loc><![CDATA[Chicago, IL ]]></publisher-loc>
<publisher-name><![CDATA[SPSS Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tager]]></surname>
<given-names><![CDATA[L.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Krause]]></surname>
<given-names><![CDATA[K.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of cinnamaldehyde, eugenol, and capsicum on fermentation of a corn-based dairy ration in continuous culture]]></article-title>
<source><![CDATA[Can. J. Anim. Sci]]></source>
<year>2010</year>
<volume>90</volume>
<page-range>413-20</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Salmerón]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth]]></article-title>
<source><![CDATA[Int. J. Food Microbiol]]></source>
<year>2003</year>
<volume>85</volume>
<page-range>73-81</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Nevel]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Demeyer]]></surname>
<given-names><![CDATA[D.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of monensin on rumen metabolism in vitro]]></article-title>
<source><![CDATA[Appl. Environ. Microbiol.]]></source>
<year>1977</year>
<volume>34</volume>
<page-range>251-7</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Nutritional ecology of the ruminant]]></source>
<year>1994</year>
<edition>2nd ed</edition>
<publisher-loc><![CDATA[New York. USA ]]></publisher-loc>
<publisher-name><![CDATA[Cornell University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Soest]]></surname>
<given-names><![CDATA[P.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Roberston]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition]]></article-title>
<source><![CDATA[J. DairySci.]]></source>
<year>1991</year>
<volume>74</volume>
<page-range>3588-97</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vanhaecke]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[van Nevel]]></surname>
<given-names><![CDATA[C.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Dendooven]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Demeyer]]></surname>
<given-names><![CDATA[D.I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of monensin on fermentation pattern and soybean protein degradation in the rumen of sheep]]></article-title>
<source><![CDATA[Arch. Tierernahr.]]></source>
<year>1985</year>
<volume>35</volume>
<page-range>279-86</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Alexander]]></surname>
<given-names><![CDATA[T.W.]]></given-names>
</name>
<name>
<surname><![CDATA[McAllister]]></surname>
<given-names><![CDATA[T.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro effects of monensin and tween 80 on ruminal fermentation of barley grain:barley silage-based diets for beef cattle]]></article-title>
<source><![CDATA[Anim. Feed Sci . Technol.]]></source>
<year>2004</year>
<volume>116</volume>
<page-range>197-209</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wina]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Muetzel]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hoffmann]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Makkar]]></surname>
<given-names><![CDATA[H.P.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Saponins containing methanol extract of Sapindus rarak affect microbial fermentation, microbial activity and microbial community structure in vitro]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol]]></source>
<year>2005</year>
<volume>121</volume>
<page-range>159-74</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
