<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802019000400403</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of diet supplementation with meal of Agave tequilana stems on hematological indicators and blood biochemistry of fattening rabbits]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la suplementación dietética con harina de tallos de Agave tequilana en los indicadores hematológicos y bioquímica sanguínea de conejos de ceba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iser]]></surname>
<given-names><![CDATA[Maidelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivié]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sanchez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Más]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granma  ]]></institution>
<addr-line><![CDATA[Bayamo Granma]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias Biológicas y Agropecuarias (CUCBA) Departamento de Producción Animal]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Nutrición Animal]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Escuela Agrícola Panamericana  ]]></institution>
<addr-line><![CDATA[Valle de Yeguare San Antonio de Oriente]]></addr-line>
<country>Honduras</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>53</volume>
<numero>4</numero>
<fpage>403</fpage>
<lpage>412</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802019000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802019000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802019000400403&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT To evaluate the effect of diet supplementation with Agave tequilana stem meal on indicators of blood health and blood biochemistry of fattening rabbits, 64 animals of New Zealand x California breed, with 35 days old and for 60 days, were located according to a completely randomized design, with eight repetitions and two animals per repetition. At the end of the experiment, six rabbits were taken per treatment for laboratory analysis. Treatments consisted of a basal diet and three diets with supplements of 0.5, 1.0 and 1.5% of stem meal of A. tequilana. Supplements up to 1.5% did not change the clinical blood indicators (P&#707;0.05) and all values were within the normal ranges for the category and animal species under study. Also, the daily use of A. tequilana stem meal reduced proportionally (P &lt;0.05) the prepandrial values of urea nitrogen, glucose, total lipids, triacylglycerides, cholesterol, very low density lipoprotein, low density lipoprotein, high lipoprotein density and atherogenic index. In addition, serum creatinine concentration decreased with the 0.5 and 1.5% supplementation (P &lt;0.05) compared to the basal diet and the treatment with 1.0%, although the latter treatments were different among them. This natural product based on A. tequilana stem meal, used as a diet supplement during the productive life of fattening rabbits (95 days), indicated hypoglycemic and lipid-lowering properties, without affecting blood health indicators.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Para evaluar el efecto de la suplementación dietética con harina de tallos de Agave tequilana en los indicadores de salud de la sangre y bioquímica sanguínea de conejos de ceba, se ubicaron 64 animales de la raza nueva Zelanda x California con 35 días de edad durante 60 días, según diseño completamente aleatorizado, con ocho repeticiones y dos animales por repetición, al finalizar el experimento se tomaron seis conejos por tratamiento para los análisis de laboratorio. Los tratamientos consistieron en una dieta basal y tres dietas con suplementaciones de 0.5, 1.0 y 1.5 % de harina de tallo de A. tequilana. Las suplementaciones hasta el 1.5 % no modificaron los indicadores clínicos sanguíneos (P&#707;0.05) y todos los valores estuvieron dentro de los rangos normales para la categoría y especie animal en estudio. También, el uso cotidiano de harina de tallo de A. tequilana redujo proporcionalmente (P&lt;0.05) los valores prepandriales de nitrógeno ureico, glucosa, lípidos totales, triacilglicéridos, colesterol, lipoproteína de muy baja densidad, lipoproteína de baja densidad, lipoproteína de alta densidad e índice aterogénico. Además, la concentración sérica de creatinina disminuyó con la suplementación de 0.5 y 1.5 % (P&lt;0.05) comparado con la dieta basal y el tratamiento con 1.0 %, aunque estos últimos tratamientos fueron diferentes entre ellos. Este producto natural basado en harina de tallos de A. tequilana usado como suplemento dietético durante la vida productiva del conejo de ceba (95 días) indicó propiedades hipoglucemiantes e hipolipemiantes, sin afectar los indicadores de salud en la sangre.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Agave tequilana]]></kwd>
<kwd lng="en"><![CDATA[blood biochemistry]]></kwd>
<kwd lng="en"><![CDATA[health indicators]]></kwd>
<kwd lng="en"><![CDATA[rabbit fattening]]></kwd>
<kwd lng="es"><![CDATA[Agave tequilana]]></kwd>
<kwd lng="es"><![CDATA[bioquímica sanguínea]]></kwd>
<kwd lng="es"><![CDATA[indicadores de salud]]></kwd>
<kwd lng="es"><![CDATA[conejo ceba]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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