<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000200137</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Probiotic potential of Lactobacillus salivarius in animals of zootechnical interest]]></article-title>
<article-title xml:lang="es"><![CDATA[Potencial probiótico de Lactobacillus salivariusen animales de interés zootécnico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rondónc]]></surname>
<given-names><![CDATA[Ana J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Marlen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miliánand]]></surname>
<given-names><![CDATA[Grethel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beruvides]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas Centro de Estudios Biotecnológicos ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>2</numero>
<fpage>137</fpage>
<lpage>147</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000200137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000200137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000200137&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Probiotics are living microorganisms that, when consumed in adequate amounts, confer benefits tohost health. Lactic acid bacteria are the most widely used, especially those of Lactobacillus genus. One of the species of this genus is Lactobacillus salivarius, capable of colonizing the digestive tract of humans and animals. It resists gastric barriers of acid pH and bile, and produces antimicrobial substances, such as organic acids and bacteriocins that inhibit different pathogenic microorganisms. This bacterium attaches to epithelial cells and stimulates the immune system. For these reasons, there is a lot of research aimed to evaluating the effect of Lactobacillus salivarius in monocultures or multi-strains, on microbiological, physiological, productive and health indicators in animals of zootechnical interest. There is evidence of the results of the selection process of strains from the digestive tract of animals, in which they are candidates for their in vitro and in vivo probiotic activity. This review has the objective of evaluating the probiotic potential of Lactobacillus salivarius and its effect on poultry, pig farming and calf rearing. In addition, some future considerations are recommended for its use as a probiotic additive in animal production.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los probióticos son microorganismos vivos quecuando se consumen en cantidades adecuadas le confieren beneficios a la salud del huésped. Las bacterias ácido lácticas son las más utilizadas, especialmente las del género Lactobacillus. Entre las especies de este género se encuentra Lactobacillus salivarius, una bacteria capaz de colonizar el tracto digestivo del hombre y los animales, que resiste las barreras gástricas de pH ácido y las bilis, y produce sustancias antimicrobianas, como ácidos orgánicos y bacteriocinas que inhiben diferentes microorganismos patógenos. Esta bacteria se adhiere a las células epiteliales y estimula el sistema inmune. Por estas razones, son diversas las investigaciones que se realizan con el propósito de evaluar el efecto de Lactobacillus salivariusen monocultivos o multicepas, en indicadores microbiológicos, fisiológicos, productivos y de salud en animales de interés zootécnico. Se han aportado evidencias de los resultados del proceso de selección de cepas procedentes del tracto digestivo de los animales, en las que resultan candidatas por su actividad probiótica in vitro e in vivo. Esta reseña tiene el objetivo de valorarel potencial probiótico de Lactobacillus salivariusy su efecto en la avicultura, porcinocultura y en la crianza de terneros. Se recomiendan además, algunas consideraciones futuras para su utilización como aditivo probiótico en la producción animal.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
<kwd lng="en"><![CDATA[Lactobacillus salivarius]]></kwd>
<kwd lng="en"><![CDATA[poultry]]></kwd>
<kwd lng="en"><![CDATA[pigs]]></kwd>
<kwd lng="en"><![CDATA[calves]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="es"><![CDATA[Lactobacillus salivarius]]></kwd>
<kwd lng="es"><![CDATA[pollos]]></kwd>
<kwd lng="es"><![CDATA[cerdos]]></kwd>
<kwd lng="es"><![CDATA[terneros]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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