<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000200229</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of Moringa oleifera forage meal as an additive on health indicators of broilers]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la harina de forraje de Moringa oleifera como aditivo en indicadores de salud de pollos de ceba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[Ysnagmy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Bárbara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivié]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>2</numero>
<fpage>229</fpage>
<lpage>236</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000200229&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000200229&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000200229&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The inclusion of Moringa oleifera forage meal as an additive and its effect on health indicators of broilers were evaluated. A total of 28 male broilers (hybrid EB34) of 1 to 42 d of age were used, from a productive performance experiment. They were distributed in a completely randomized design and four treatments were established: control diet (corn-soybean) and three diets, with inclusion of 0.5, 1.0 and 1.5 % of Moringa oleifera forage meal. At 42 d of age, the animals were slaughtered and the abdominal cavity was opened to determine immunological indicators (spleen, thymus and bursa of Fabricius). The organ weight was expressed as relative weight to live weight (g gLW-1 x100). Blood was extract from the jugular vein to determine health indicators (hematocrit and hemoglobin). The birds mortality was also taken into account. There was no effect of the moringa level on the hemoglobin, hematocrit and mortality values of broilers. An increase in the relative weight of the thymus (P = 0.0151) and the bursa of Fabricius (P = 0.0002) was found in the broilers that received moringa forage meal in the diet. The results showed the possibility of including up to 1.5 % of moringa forage meal in the broilers diet, without affecting health indicators. Future researches are recommended to supplement this information.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la inclusión de la harina de forraje de Moringa oleifera como aditivo y su efecto en indicadores de salud de pollos de ceba. Se utilizaron 28 pollos de ceba machos (híbrido EB34) de 1 a 42 d de edad, que procedían de un experimento de comportamiento productivo. Se distribuyeron en un diseño completamente aleatorizado y se establecieron cuatro tratamientos: dieta control (maíz-soya) y tres dietas, con inclusión de 0.5, 1.0 y 1.5 % de harina de forraje de Moringa oleifera. A los 42 d de edad, los animales se sacrificaron y se abrió la cavidad abdominal para determinar indicadores inmunológicos (bazo, timo y bolsa de Fabricio). El peso de los órganos se expresó como peso relativo al peso vivo (g gPV-1 x100). Se extrajo sangre de la vena yugular para determinar indicadores de salud (hematocrito y hemoglobina). Se tuvo en cuenta además, la mortalidad de las aves. No hubo efecto del nivel de moringa en los valores de hemoglobina, hematocrito y mortalidad de las aves. Se halló incremento del peso relativo del timo (P=0.0151) y la bolsa de Fabricio (P=0.0002) en las aves que recibieron harina de forraje de moringa en la dieta. Los resultados mostraron la posibilidad de incluir hasta 1.5 % de harina de forraje de moringa en la dieta de pollos de ceba, sin que se afecten los indicadores de salud. Se recomiendan investigaciones futuras que complementen esta información.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[forage trees]]></kwd>
<kwd lng="en"><![CDATA[phytobiotics]]></kwd>
<kwd lng="en"><![CDATA[broilers]]></kwd>
<kwd lng="es"><![CDATA[árboles forrajeros]]></kwd>
<kwd lng="es"><![CDATA[fitobióticos]]></kwd>
<kwd lng="es"><![CDATA[aves]]></kwd>
</kwd-group>
</article-meta>
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