<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000400535</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of calcium carbonate on solid fermentation of Solanum tuberosum post-harvest wastes, inoculated with a microbial preparation]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del carbonato de calcio en la fermentación sólida de residuos de poscosecha de Solanum tuberosum, inoculado con un preparado microbiano]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borrás]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valiño]]></surname>
<given-names><![CDATA[Elaine. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Elías &#8224;]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sanabria]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Becerra]]></surname>
<given-names><![CDATA[Mónica L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pedagogical and Technological University of Colombia GIBNA research group UPTC ]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia Animal (ICA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>4</numero>
<fpage>535</fpage>
<lpage>545</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000400535&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000400535&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000400535&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract To evaluate the effect of including calcium carbonate (CaCO3) in solid fermentation of post-harvest wastes of Solanum tuberosum (potato), inoculated with a microbial preparation, a completely randomized design was used, with three repetitions per treatment. Indicators pH, dry matter, crude protein, true protein and concentration of microorganisms were analyzed according to a 2x2x4 factorial arrangement, in which factors were fermentation time (24 and 48 h), incubation temperature (20 and 25ºC) and percentage of inclusion of CaCO3 (0, 0.25, 0.50 and 0.75%). For the concentration of organic acids and ammonia, a 2x2x3 factorial arrangement was used, which differed from the previous one in the percentage of CaCO3 (0.25, 0.50 and 0.75%). It was obtained that pH increased by adding CaCO3 at 0.25 and 0.50% and incubating at 20 or 25 ºC. Meanwhile, pH decreased with fermentation and incubation at 20ºC. Lactic acid production increased with both temperatures and during fermentation, and growth of mesophilic and lactic aerobic bacteria was favored with the inclusion of CaCO3. With fermentation, dry matter and crude and true protein percentages increased. The highest values of these indicators were obtained with 0.50% of CaCO3 at 48 h (40.90, 19.09 and 13.8%, respectively). However, protein synthesis was the same at 20 °C and 25 °C (72.76%). It is concluded that CaCO3 at 0.50% favors the fermentation of post-harvest wastes of S. tuberosum with the microbial preparation, at 20 °C and 24 h.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para evaluar el efecto de incluir carbonato de calcio (CaCO3) en la fermentación sólida de residuos de poscosecha de Solanum tuberosum (papa), inoculado con un preparado microbiano, se utilizó un diseño completamente aleatorizado, con tres repeticiones por tratamiento. Los indicadores pH, materia seca, proteína bruta, proteína verdadera y concentración de microorganismos se analizaron según arreglo factorial 2x2x4, donde los factores fueron tiempo de fermentación (24 y 48 h), temperatura de incubación (20 y 25ºC) y porcentaje de inclusión de CaCO3 (0; 0.25; 0.50 y 0.75%). Para la concentración de ácidos orgánicos y amoniaco, se utilizó un arreglo factorial 2x2x3, que difirió del anterior en el porcentaje de CaCO3 (0.25; 0.50 y 0.75%). Se obtuvo que el pH se incrementó al añadir CaCO3 al 0.25 y 0.50 % e incubar a 20 ó 25ºC. Mientras, con la fermentación e incubación a 20 ºC, el pH disminuyó. La producción de ácido láctico aumentó con ambas temperaturas y durante la fermentación, y se favoreció el crecimiento de bacterias aerobias mesófilas y lácticas, al incluir CaCO3. Con la fermentación aumentó la materia seca y los porcentajes de proteína bruta y verdadera. Los mayores valores de estos indicadores se obtuvieron con 0.50 % de CaCO3 a 48 h (40.90, 19.09 y 13.8 %, respectivamente). Sin embargo, la síntesis proteica fue igual para 20 oC y 25 °C (72,76 %). Se concluye que el CaCO3 al 0.50 % favorece la fermentación de residuos poscosecha de S. tuberosum con el preparado microbiano, a 20 °C y 24 h.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[potato]]></kwd>
<kwd lng="en"><![CDATA[silage]]></kwd>
<kwd lng="en"><![CDATA[lactobacilli]]></kwd>
<kwd lng="en"><![CDATA[additive]]></kwd>
<kwd lng="es"><![CDATA[papa]]></kwd>
<kwd lng="es"><![CDATA[ensilado]]></kwd>
<kwd lng="es"><![CDATA[lactobacilos]]></kwd>
<kwd lng="es"><![CDATA[aditivo]]></kwd>
</kwd-group>
</article-meta>
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