<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802021000300337</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical composition and productive performance of gestating sows, fed with taro tubers silage (Colocasia esculenta L. Schott) and panela cane (POJ93)]]></article-title>
<article-title xml:lang="es"><![CDATA[Composición química y comportamiento productivo de cerdas gestantes, alimentadas con ensilado de tubérculos de taro (Colocasia esculenta L. Schott) y caña panelera (POJ93)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica Facultad de Ciencias de la Tierra ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Granja Agropecuaria Caicedo  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>55</volume>
<numero>3</numero>
<fpage>337</fpage>
<lpage>345</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802021000300337&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802021000300337&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802021000300337&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to evaluate the chemical characteristics of taro tuber silage (Colocasia esculenta L. Schott) with panela cane (POJ93) and its effect on productive indicators of gestating commercial sows, a total of 30 F1 Landrace x Duroc sows with an average weight of 218.87 ± 2.85 kg were used. They were divided into two treatments (0 and 50% inclusion of silage in the diet), in equal parts, according to a completely randomized design. In the silage samples, the pH, dry matter, crude protein, crude fiber, ash, ether extract, nitrogen-free extracts and gross energy were determined. In the productive performance, the final weight of the sows, piglets born at birth, piglets born alive at birth, litter weight, piglet weight at born, food intake and the feeding cost per sow were evaluated. Data were processed by ANOVA and contrast of means with Fisher's test (P &lt;0.05). The pH was stabilized between days four (4.15) and thirty (4.15). The silage showed good content of dry matter (70.99 %), crude protein (7.01 %), ash (13.16 %), nitrogen-free extract (72.42 %), gross energy (895.21 kJ/kg DM) and low content of ether extract (1.31 %) and crude fiber (6.13 %). There were no significant differences (P &#707; 0.05) between treatments for the final weight of the sows, piglets born at birth, total live born piglets, litter weight, piglet weight at born and food intake. The sows that were fed silage showed the lowest (P &lt;0.05) feeding cost per sow. Under the Ecuadorian Amazon conditions, the inclusion of 50 % taro tubers silage (Colocasia esculenta L. Schott) with panela cane (POJ93) in the diet for gestating commercial sows did not affect the productive performance and reduced the cost production on the stage, so it constitutes an alternative food source with optimal nutritional characteristics for this category.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para evaluar las características químicas de un ensilado de tubérculos de taro (Colocasia esculenta L. Schott) con caña panelera (POJ93) y su efecto en indicadores productivos de cerdas comerciales en gestación, se utilizaron 30 cerdas F1 Landrace x Duroc, con peso promedio de 218.87 ± 2.85 kg. Se dividieron en dos tratamientos (0 y 50 % de inclusión de ensilado en la dieta), en partes iguales, de acuerdo con un diseño completamente aleatorizado. En las muestras de ensilado se determinó el pH, materia seca, proteína bruta, fibra bruta, cenizas, extracto etéreo, extractos libres de nitrógeno y energía bruta. En el desempeño productivo se evaluó el peso final de las cerdas, lechones nacidos al parto, lechones nacidos vivos al parto, peso de la camada, peso del lechón al nacimiento, consumo de alimento y el costo de alimentación por cerda. Los datos se procesaron por ANOVA y el contraste de medias con la prueba de Fisher (P &lt; 0.05). El pH se estabilizó entre los días cuatro (4.15) y treinta (4.15). El ensilado presentó buen contenido de materia seca (70.99 %), proteína bruta (7.01%), cenizas (13.16 %), extracto libre de nitrógeno (72.42 %), energía bruta (895.21 kJ/kg MS) y bajos contenidos de extracto etéreo (1.31 %) y fibra bruta (6.13%). No hubo diferencias significativas (P &#707; 0.05) entre tratamientos para el peso final de las cerdas, lechones nacidos al parto, lechones nacidos vivos al parto, peso de la camada, peso del lechón al nacimiento y consumo de alimento. Las cerdas que se alimentaron con ensilado presentaron el menor (P &lt; 0.05) costo de alimentación por cerda. En las condiciones de la Amazonía ecuatoriana, la inclusión de 50 % de ensilado de tubérculos de taro (Colocasia esculenta L. Schott) con caña panelera (POJ93) en la dieta destinada a cerdas comerciales en gestación no afectó el comportamiento productivo y redujo el costo de producción en la etapa, por lo que constituye una fuente de alimento alternativo de óptimas características nutricionales para esta categoría.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alternative food]]></kwd>
<kwd lng="en"><![CDATA[Ecuadorian Amazon]]></kwd>
<kwd lng="en"><![CDATA[gestating commercial sows]]></kwd>
<kwd lng="en"><![CDATA[taro and cane by-products]]></kwd>
<kwd lng="es"><![CDATA[alimento alternativo]]></kwd>
<kwd lng="es"><![CDATA[Amazonía ecuatoriana]]></kwd>
<kwd lng="es"><![CDATA[cerdas comerciales en gestación]]></kwd>
<kwd lng="es"><![CDATA[subproductos de taro y caña]]></kwd>
</kwd-group>
</article-meta>
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