<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802022000400001</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The performance, haematological indices and serum chemistry of two breeds of broiler chickens fed Ficus exasperate leaf powder and Vitamin C supplemented diets]]></article-title>
<article-title xml:lang="es"><![CDATA[Rendimiento, índices hematológicos y química sanguínea de dos razas de pollos de engorde alimentados con harina de hojas de Ficus exasperate y dietas suplementadas con vitamina C]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osowe]]></surname>
<given-names><![CDATA[C.O]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Adu]]></surname>
<given-names><![CDATA[O.A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oloruntola]]></surname>
<given-names><![CDATA[O.D]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chineke]]></surname>
<given-names><![CDATA[C.A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,The Federal University of Technology Department of Animal Production and Health ]]></institution>
<addr-line><![CDATA[ Akure]]></addr-line>
<country>Nigeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Adekunle Ajasin University Department of Animal Science ]]></institution>
<addr-line><![CDATA[ Akungba-Akoko]]></addr-line>
<country>Nigeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>56</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802022000400001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802022000400001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802022000400001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[A total of 240 Arbor acre (AB) and 240 Cobb 500 (CO) broiler chickens given Ficus exasperate leaf powder (1%FELP) and 200mg/kg Vitamin C (VC) supplemented diets were studied for performance and blood indices. Diets 1 and 2 (controls) were fed to AB and CO, respectively; Diets 3 and 4 (VC supplemented) were fed to AB and CO, respectively; Diets 5 and 6 (FELP supplemented) were fed to AB and CO, respectively; while diets 7 and 8 (VC+FELP supplemented) were fed to AB and CO, respectively. At 6 age weeks, body weight gain (BWG) of CO improved (P&lt;0.05) over the AB birds, while VC improved BWG of CO over AB. VC improved the feed conversion ratio (FCR). VC and FEPL increased the packed cell volume and the red blood cell (RBC); while the RBC of CO was higher (P&lt;0.05) than AB. The VC and FELP increased the haemoglobin concentration. The white blood cell count improved (P&lt;0.05) by FELP. The VC and VC x FELP reduced (P&lt;0.05) the serum aspartate aminotransferase concentration. VC and FELP reduced (P&lt;0.05) the serum creatinine concentration. The FELP reduces (P&lt;0.05) the serum cholesterol. Conclusively, CO and 200 mg/kg Vitamin C supplementation support optimal body weight gain. For better immunity and hypocholesterolemia, 1 % FELP supplementation is indicated; while 1 % FELP might be coupled with 200 mg/kg Vitamin C to enhance feed consumption, red blood cell count, packed cell volume, haemoglobin concentration; to prevent liver and tissue damage and protect renal cells from damage in broiler chickens.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Un total de 240 pollos de engorde Arbor Acre (AB) y 240 Cobb 500 (CO) que recibieron polvo de hojas de Ficus exasperate (1% PHFE) y dietas suplementadas con 200 mg/kg de vitamina C (VC) se estudiaron para determinar el rendimiento y los índices sanguíneos. Las dietas 1 y 2 (controles) se suministraron a AB y CO, respectivamente; las dietas 3 y 4 (suplementadas con VC) se suministraron a AB y CO, respectivamente; las dietas 5 y 6 (suplementadas con PHFE) se suministraron a AB y CO, respectivamente; mientras que las dietas 7 y 8 (suplementadas con VC+PHFE) se suministraron a AB y CO, respectivamente. A las 6 semanas de edad, la ganancia de peso corporal (GPC) de CO mejoró (P&lt;0.05) en las aves AB, mientras que la VC mejoró la GPC de CO por encima de AB. La VC mejoró la tasa de conversión alimentaria (TCA). La VC y PHFE aumentaron el volumen de células empaquetadas y los glóbulos rojos (GR); mientras que los GR de CO fue mayor (P&lt;0.05) que AB. La VC y el PHFE aumentaron la concentración de hemoglobina. El conteo de glóbulos blancos mejoró (P&lt;0.05) por PHFE. La VC y la VC x PHFE redujeron (P&lt;0.05) la concentración de aspartato aminotransferasa sérica. La VC y el PHFE redujeron (P&lt;0.05) la concentración de creatinina sérica. El PHFE reduce (P &lt;0.05) el colesterol sérico. En conclusión, los suplementos de CO y 200 mg/kg de vitamina C favorecen un aumento de peso corporal óptimo. Para una mejor inmunidad e hipocolesterolemia, está indicada la suplementación con PHFE al 1 %; mientras que PHFE al 1 % podría combinarse con 200 mg/kg de vitamina C para mejorar el consumo de alimento, el recuento de glóbulos rojos, el volumen de células empaquetadas y la concentración de hemoglobina; para prevenir daños en el hígado y los tejidos y proteger las células renales del daño en pollos de engorde.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[avian]]></kwd>
<kwd lng="en"><![CDATA[genetic make-up]]></kwd>
<kwd lng="en"><![CDATA[phytogens]]></kwd>
<kwd lng="en"><![CDATA[citric acid]]></kwd>
<kwd lng="en"><![CDATA[stress]]></kwd>
<kwd lng="es"><![CDATA[aviar]]></kwd>
<kwd lng="es"><![CDATA[estructura genética]]></kwd>
<kwd lng="es"><![CDATA[fitógenos]]></kwd>
<kwd lng="es"><![CDATA[ácido cítrico]]></kwd>
<kwd lng="es"><![CDATA[estrés]]></kwd>
</kwd-group>
</article-meta>
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