<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802023000100004</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth promoting effect of a processed vegetable ingredient in pullets]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto promotor del crecimiento de un ingrediente vegetal procesado en pollitas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coello]]></surname>
<given-names><![CDATA[K. D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castellanos]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paz]]></surname>
<given-names><![CDATA[P. E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivié]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación y Enseñanza Avícola Departamento de Ciencia y Producción Agropecuaria Escuela Agrícola Panamericana]]></institution>
<addr-line><![CDATA[ Zamorano]]></addr-line>
<country>Honduras</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Departamento de Ciencia y Producción Agropecuaria Escuela Agrícola Panamericana ]]></institution>
<addr-line><![CDATA[ Zamorano]]></addr-line>
<country>Honduras</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Nacional para la Producción de Animales de Laboratorio  ]]></institution>
<addr-line><![CDATA[Rancho Boyeros La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>57</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802023000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ A total of 1,500 one-day-old Hy-Line W36 pullets were randomized in two treatments, 15 repetitions and 50 pullets per repetitions to evaluate the dietary use of a processed vegetable ingredient (PVI) as a functional feed on the growth performance of pullets. The dietary treatments consisted of the inclusion of 10, 8, 5, and 3 % of the processed vegetable ingredient in starter 1 (0-3 weeks), starter 2 (4-6 weeks), grower (7-12 weeks), developer and pre-lay (13-15; 16-17 weeks, respectively). From the third week on, the functional feed increased (P&lt;0.05) the body weight of pullets compared to the control diet (193.98 vs 204.38 g), without notable changes for viability, uniformity, and feed conversion ratio for 17 experimental weeks (P&gt;0.05). The dietary inclusion with the processed vegetable ingredient had a natural growth-promoting effect on pullets.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[ Un total de 1,500 pollitas Hy-Line W36 de un día de nacidas se aleatorizaron en dos tratamientos, 15 repeticiones y 50 pollitas por repeticiones para evaluar el uso alimentario de un ingrediente vegetal procesado (IVP) como alimento funcional en el comportamiento productivo de las pollitas. Los tratamientos dietéticos consistieron en la inclusión de 10, 8, 5, and 3 % del ingrediente vegetal procesado en el inicio1 (0-3 semanas), inicio 2 (4-6 semanas), crecimiento (7-12 semanas), desarrollo y pre-puesta (13-15; 16-17 semanas, respectivamente). A partir de la tercera semana, el alimento funcional aumentó (P&lt;0.05) el peso corporal de las pollitas en comparación con la dieta control (193.98 vs 204.38 g), sin cambios notables para la viabilidad, uniformidad, y tasa de conversión alimentaria por 17 semanas experimentales (P&gt;0.05). La inclusión dietética con el ingrediente vegetal procesado tuvo un efecto promotor de crecimiento natural en pollitas]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[body weight]]></kwd>
<kwd lng="en"><![CDATA[dietary inclusion]]></kwd>
<kwd lng="en"><![CDATA[feed intake]]></kwd>
<kwd lng="en"><![CDATA[functional feed]]></kwd>
<kwd lng="en"><![CDATA[birds]]></kwd>
<kwd lng="es"><![CDATA[peso corporal]]></kwd>
<kwd lng="es"><![CDATA[inclusión alimentaria]]></kwd>
<kwd lng="es"><![CDATA[consumo de alimento]]></kwd>
<kwd lng="es"><![CDATA[alimento funcional]]></kwd>
<kwd lng="es"><![CDATA[aves]]></kwd>
</kwd-group>
</article-meta>
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