<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2221-2434</journal-id>
<journal-title><![CDATA[Revista Finlay]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Finlay]]></abbrev-journal-title>
<issn>2221-2434</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de Cienfuegos. Centro Provincial de información de Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2221-24342022000300331</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Patrones de conducta alimentaria y estado nutricional en estudiantes universitarios tras dos años de educación en línea]]></article-title>
<article-title xml:lang="en"><![CDATA[Patterns of Eating Behavior and Nutritional Status in University Students after Two Years of Online Education]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes Barría]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera Eguía]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Wong]]></surname>
<given-names><![CDATA[Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Facultad de Odontología. Universidad Andrés Bello  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Facultad de Medicina. Universidad Católica de la Santísima Concepción  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad del Desarrollo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>12</volume>
<numero>3</numero>
<fpage>331</fpage>
<lpage>337</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2221-24342022000300331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2221-24342022000300331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2221-24342022000300331&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Fundamento:  la población estudiantil universitaria es particularmente vulnerable de adquirir conductas alimentarias poco saludables, producto de factores como la inadecuada nutrición y el elevado sedentarismo generado por la elevada carga académica y el poco tiempo libre, cuyo resultado conlleva a potenciales riesgos para la salud.  Objetivo:  describir y comparar el patrón de conducta alimentaria y estado nutricional en estudiantes de sexto año de la carrera de Odontología impartida por la Universidad Andrés Bello en la sede Concepción luego de dos años de educación en línea por la COVID-19.  Métodos:  se realizó un estudio descriptivo de corte transversal. La muestra se conformó por 18 estudiantes universitarios con un promedio de edad de 24,94 ± 1,95 años clasificados como eutróficos (21,92 ± 1,27 km/m2) y con sobrepeso (28,13 ± 1,53 km/m2), presentando ambos grupos hábitos alimentarios suficientes (12,27 ± 1,43 puntos). Se aplicó la Encuesta de Conductas y Hábitos Alimentarios en Educación Superior y se realizó una comparación entre grupos según estado nutricional determinado por el índice de masa corporal. El análisis descriptivo utilizó las medidas de tendencia central y dispersión, media, desviación estándar, mínimo y máximo. La distribución y homocedasticidad de los datos se determinó a partir de la prueba de Shapiro-Wilk y Levene, la comparación entre grupos se realizó con la prueba t de Student para muestras independientes considerando un nivel de significancia alfa &lt;0,05 para todos los análisis.  Resultados:  solo se observaron diferencias medias significativas entre grupos para la preocupación alimentaria (p= 0,009).  Conclusión:  la preocupación alimentaria sugiere un interés por el autocuidado. Se requieren otros estudios que expliquen todas las variables moduladoras de la conducta alimentaria con el objetivo de promover espacios universitarios que conlleven la concientización de estilos de vida saludables luego de dos años de educación superior en línea producto de la pandemia de la COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: the university student population is particularly vulnerable to acquiring unhealthy eating behaviors, as a result of factors such as inadequate nutrition and the high sedentary lifestyle generated by the high academic load and little free time, the result of which leads to potential health risks.  Objective: to describe and compare the pattern of eating behavior and nutritional status in sixth-year students of the dentistry degree taught by the Andrés Bello University at the Concepción campus after two years of online education due to COVID-19.  Methods: a descriptive cross-sectional study was carried out. The sample consisted of 18 university students with an average age of 24.94 ± 1.95 years classified as eutrophic (21.92 ± 1.27 km/m2) and overweight (28.13 ± 1.53 km/m2). m2) both groups presenting sufficient eating habits (12.27 ± 1.43 points). The Survey of Behaviors and Eating Habits in Higher Education was applied and a comparison was made between groups according to nutritional status determined by the body mass index. The descriptive analysis used the measures of central tendency and dispersion, mean, standard deviation, minimum and maximum. The distribution and homoscedasticity of the data was determined using the Shapiro-Wilk and Levene test. The comparison between groups was carried out with the Student's t-test for independent samples, considering an alpha level of significance &lt;0.05 for all analyses. .  Results: significant mean differences between groups were only observed for food concerns (p= 0.009).  Conclusion: food concern suggests an interest in self-care. Other studies are required that explain all the modulating variables of eating behavior with the aim of promoting university spaces that lead to awareness of healthy lifestyles after two years of online higher education as a result of the COVID-19 pandemic.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[estudiantes universitarios]]></kwd>
<kwd lng="es"><![CDATA[covid-19]]></kwd>
<kwd lng="en"><![CDATA[eating behavior]]></kwd>
<kwd lng="en"><![CDATA[nutritional condition]]></kwd>
<kwd lng="en"><![CDATA[university students]]></kwd>
<kwd lng="en"><![CDATA[covid-19]]></kwd>
</kwd-group>
</article-meta>
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