<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2221-2442</journal-id>
<journal-title><![CDATA[Revista CENIC Ciencias Químicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. CENIC Cienc. Quím.]]></abbrev-journal-title>
<issn>2221-2442</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Investigaciones Científicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2221-24422020000200238</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Analysis of volatile compounds in different types of oak barrel used in the aging of rum]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis de los compuestos volátiles en diferentes tipos de barriles de roble usados en el añejamiento de ron.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pino]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Cuba Ron SA.  ]]></institution>
<addr-line><![CDATA[ Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Food Industry Research Institute  ]]></institution>
<addr-line><![CDATA[ Havana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>51</volume>
<numero>2</numero>
<fpage>238</fpage>
<lpage>251</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2221-24422020000200238&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2221-24422020000200238&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2221-24422020000200238&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT It is well-known that during aging, several compounds are extracted from the oak barrels that have a positive influence on the sensory characteristics of the rum. The sensory improvement is the result of many transformations that take place among the rum distillate components and those of the oak wood. These involve reactions between constituents of the spirit, reactions between substances extracted from the wood and their oxidation, and reactions between the original compounds, extracted compounds, and those formed previously. For the aging of Cuban rum in oak barrels it has been necessary to import it and there are lots of barrels with the origin known, but others unknown. This paper analyzed the profile of oak volatile compounds of three lots coming from American, former Soviet Union and Yugoslavia and three lots of unknown origin. With maceration of oak chips with ethanol 55% v/v, extraction with dichloromethane and gas chromatography-mass spectrometry analysis, 126 volatiles compounds were determined including phenol derivatives (40), esters (28), acids (17), alcohols (11), terpenes (10), aldehydes and ketones (8), acetals (4), furanic derivatives (3), lactones (3), and others with different functions (2). A total of 70 compounds showed statistical differences and the principal component and discriminant analysis classified the six lots in four groups: American, former Soviet Union and former Yugoslavia origin in different groups, two unknown origin lots in the same group with Yugoslavian lot and a remaining lot of unknown origin in a separate group.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Es bien conocido que, durante el añejamiento, se extraen numerosos compuestos de los barriles de roble que tienen una influencia positiva en las características sensoriales del ron. La mejora sensorial es el resultado de varias transformaciones que tienen lugar entre los componentes del destilado de ron y los de la madera de roble. Esto involucra reacciones entre los constituyentes de la bebida, reacciones entre las sustancias extraídas de la madera y su oxidación, así como reacciones entre los compuestos originales, compuestos extraídos y aquellos formados previamente. Para el añejamiento del ron cubano en barriles de roble se hace necesario su importación y existen lotes de barriles de procedencia conocida, pero de otros no se conoce. Este trabajo analizó el perfil de compuestos volátiles del roble de tres lotes de barriles provenientes de América del Norte, la exUnión Soviética y exYugoslavia y tres lotes de origen desconocido. Mediante maceración de las virutas de roble con etanol al 55 % v/v, extracción con diclorometano y análisis por cromatografía de gases-espectrometría de masa, 126 compuestos volátiles fueron determinados, agrupados en derivados fenólicos (40), ésteres (28), ácidos (17), alcoholes (11), terpenos (10), aldehídos y cetonas (8), acetales (4), derivados furánicos (3), lactonas (3), y otros de diferentes funciones (2). Un total de 70 compuestos mostraron diferencias estadísticas y la aplicación del análisis de componentes principales y de discriminantes clasificó los seis lotes en cuatro grupos: América del Norte, exUnión Soviética y exYugoslavia en grupos diferentes, dos lotes de origen desconocido en el mismo grupo del lote de la exYugoslavia y un lote de origen desconocido como un grupo separado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Rum]]></kwd>
<kwd lng="en"><![CDATA[oak barrel]]></kwd>
<kwd lng="en"><![CDATA[aging]]></kwd>
<kwd lng="en"><![CDATA[volatile compounds]]></kwd>
<kwd lng="en"><![CDATA[gas chromatography-mass spectrometry]]></kwd>
<kwd lng="es"><![CDATA[Ron]]></kwd>
<kwd lng="es"><![CDATA[barril de roble]]></kwd>
<kwd lng="es"><![CDATA[añejamiento]]></kwd>
<kwd lng="es"><![CDATA[compuestos volátiles]]></kwd>
<kwd lng="es"><![CDATA[cromatografía de gases-espectrometría de masas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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