<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2221-2442</journal-id>
<journal-title><![CDATA[Revista CENIC Ciencias Químicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. CENIC Cienc. Quím.]]></abbrev-journal-title>
<issn>2221-2442</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Investigaciones Científicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2221-24422022000200113</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aceites esenciales de plantas cubanas: un ensayo sistemático]]></article-title>
<article-title xml:lang="en"><![CDATA[Essential oils from Cuban species: a systematic review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pino]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Food Industry Research Institute  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>53</volume>
<numero>2</numero>
<fpage>113</fpage>
<lpage>140</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2221-24422022000200113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2221-24422022000200113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2221-24422022000200113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se realizó un análisis bibliométrico de la información sobre aceites esenciales (AEs) de plantas cubanas. La búsqueda se realizó en las bases de datos: Scopus, ScienceDirect, PubMed, Scielo e Infomed. Además, se revisaron Google Scholar y revistas científicas relevantes Entre 1971-2021 aparecieron 240 artículos en relación con los AEs publicados en 53 revistas. En total, 222 investigadores, pertenecientes a 24 instituciones, participaron en estos trabajos. Seis fueron las instituciones más productivas: IIIA, CNIC, IPK, CENSA, Universidad de Alabama en Huntville y CIDEM. A partir del análisis de los resultados, se han analizado 31 familias botánicas y 162 especies. Las familias más representativas fueron Myrtaceae, Asteraceae, Lamiaceae y Rutaceae, mientras que las especies más estudiadas fueron Citrus sinensis L., Citrus aurantifolia Swingle, Piper aduncum L. y Piper auritum H.B.K. Por regiones de recolección de las muestras se han evaluado muestras de 13 provincias cubanas, la mayor parte recolectadas en las provincias de Artemisa, Pinar del Río y La Habana. Las hojas fueron la parte vegetal para la extracción de AE y la hidrodestilación el método de obtención más utilizados. Se han reportado diferentes actividades biológicas, como: antibacteriana, antifúngica, antiprotozoaria, antileishmanial, insecticida, antiplasmodial, antioxidante y anticáncer. Se recomienda ampliar los ensayos in vivo para verificar la eficacia y seguridad del uso de los AEs. La información reportada en esta revisión puede contribuir científicamente a guiar las investigaciones futuras hacia una nueva perspectiva con los AEs de plantas cubanas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT A bibliometric analysis of the information on essential oils (EOs) of Cuban plants was carried out. The search was carried out in the databases: Scopus, ScienceDirect, PubMed, Scielo and Infomed. In addition, Google Scholar and relevant scientific journals were also reviewed. Between 1971-2021, 240 published articles appeared in 53 journals in relation to AEs. In total, 222 researchers, belonging to 24 institutions, participated in these studies. The six most productive institutions were IIIA, CNIC, IPK, CENSA, University of Alabama at Huntville and CIDEM. From the analysis of the results, 31 botanical families and 162 species have been analyzed. The most representative families were Myrtaceae, Asteraceae, Lamiaceae and Rutaceae, while the most studied species were Citrus sinensis L., Citrus aurantifolia Swingle, Piper aduncum L. and Piper auritum H.B.K. By region of sample collection, samples from 13 Cuban provinces have been evaluated, most of them collected in the provinces of Artemisa, Pinar del Río and Havana. The leaves were the plant part for the extraction of EO and hydrodistillation the most used obtaining method. Different biological activities have been reported, such as: antibacterial, antifungal, antiprotozoal, antileishmanial, insecticidal, antiplasmodial, antioxidant and anticancer. It is recommended to expand in vivo trials to verify the efficacy and safety of the use of EOs. The information reported in this review can scientifically contribute to guide future research towards a new perspective with the EOs of Cuban plants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cuba]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[revisión sistemática]]></kwd>
<kwd lng="es"><![CDATA[actividad biológica]]></kwd>
<kwd lng="en"><![CDATA[Cuba]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[systematic review]]></kwd>
<kwd lng="en"><![CDATA[biological activity]]></kwd>
</kwd-group>
</article-meta>
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