<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2221-2450</journal-id>
<journal-title><![CDATA[Revista CENIC Ciencias Biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. CENIC Cienc. Biol]]></abbrev-journal-title>
<issn>2221-2450</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Investigaciones Científicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2221-24502020000300230</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[ÉTIENNE OSSIAN HENRY Alkaloids and other vegetable principles]]></article-title>
<article-title xml:lang="es"><![CDATA[ÉTIENNE OSSIAN HENRY Alcaloides y otros principios vegetales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wisniak]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Ben-Gurion University of the Negev Department of Chemical Engineering ]]></institution>
<addr-line><![CDATA[ Beer-Sheva]]></addr-line>
<country>Israel</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>51</volume>
<numero>3</numero>
<fpage>230</fpage>
<lpage>248</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2221-24502020000300230&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2221-24502020000300230&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2221-24502020000300230&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Étienne Ossian Henry (1798-1873), a French pharmacist, carried extensive research on the chemistry, analysis, and extraction of alkaloids (quinine sulfate, quinidine, morphine, strychnine, and brucine) and active vegetable principles (among them, tanguin nut, white mustard, peanuts, New Zealand flax, asparagus, solanine, manioc, and rhubarb). Henry and Ollivier separated from the nuts of tanguin sweet oil and a viscous poisonous principle, which they named tanghinin, acting on the cerebrospinal system and causing death by syncope or asphyxia. With Garot they isolated from mustard oil a new acid (sulfosinapic acid) and prepared a large number of its salts. Henry and Pelouze were the first to isolate peanut oil, which eventually became a large major chemical commodity. Henry developed an efficient process for determining the amount of cinchonine sulfate present in quinine sulfate; together with Delondre they discovered the presence of a new alkaloid in the bark of yellow quinquina, which they named quinidine (a dextro rotatory stereoisomer of quinine) and prepared a large number of its salts, which were shown to be very similar to the corresponding salts of quinine, although much easier to crystallize. Henry and Plisson developed a new procedure for extracting morphine from opium that did not require alcohol and was based on the fact that morphine and narcotine could be easily separated with the help of diluted HCl]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Étienne Ossian Henry (1798-1873), un farmacéutico francés que llevó a cabo un detallado estudio de la química, análisis y extracción de alcaloides (sulfato de quinina, quinidina, morfina, estricnina, y brucina) y principios vegetales activos, entre ellos, la nuez de tanguín, mostaza blanca, maníes, fibra de lino, espárrago, solanina, mandioca, y ruibarbo. Junto con Ollivier separaron de la nuez de tanguín un aceite dulce y un principio viscoso y venenoso, que llamaron tanghinin, que actuaba sobre el sistema cerebroespinal y causaba la muerte por síncope o asfixia. Con Garot aislaron del aceite de mostaza un ácido nuevo, el ácido sulfosinápico, y prepararon un gran número de sus sales; con Pelouze fueron los primeros en extraer el aceite de cacahuetes, que con el tiempo se convirtió en un producto de consumo mundial. Henry desarrolló un proceso eficiente para determinar la cantidad de sulfato de cinconina presente en el sulfato de quinina. Con Delondre descubrieron la presencia de un nuevo alcaloide en la corteza de la quinquina amarilla que nombraron quinidina (un estereo dextro rotatorio isómero de la quinina) y prepararon numerosas de sus sales, que resultaron ser muy similares a la correspondientes de quinina, aun cuando más fáciles de cristalizar. Henry y Plisson propusieron un procedimiento nuevo para extraer la morfina del opio que no requería el uso de alcohol y estaba basado en el hecho que la morfina y la narcotina eran fácilmente separables por medio de HCl diluido.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alkaloids]]></kwd>
<kwd lng="en"><![CDATA[cinchonine]]></kwd>
<kwd lng="en"><![CDATA[mustard oil]]></kwd>
<kwd lng="en"><![CDATA[opium]]></kwd>
<kwd lng="en"><![CDATA[peanut oil]]></kwd>
<kwd lng="en"><![CDATA[quinidine]]></kwd>
<kwd lng="en"><![CDATA[rhubarb]]></kwd>
<kwd lng="es"><![CDATA[cinconina]]></kwd>
<kwd lng="es"><![CDATA[aceite de mostaza]]></kwd>
<kwd lng="es"><![CDATA[opio]]></kwd>
<kwd lng="es"><![CDATA[aceite de cacahuetes]]></kwd>
<kwd lng="es"><![CDATA[ruibarbo]]></kwd>
</kwd-group>
</article-meta>
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