<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2223-4861</journal-id>
<journal-title><![CDATA[Centro Azúcar]]></journal-title>
<abbrev-journal-title><![CDATA[cen. az.]]></abbrev-journal-title>
<issn>2223-4861</issn>
<publisher>
<publisher-name><![CDATA[Editorial Feijóo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2223-48612021000100117</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[OBTENCIÓN DE SIROPE DE FRUCTOSA POR ENCAPSULACIÓN ENZIMÁTICA DE INULINASA EN ALGINATO DE SODIO]]></article-title>
<article-title xml:lang="en"><![CDATA[FRUCTOSE SYRUP BY ENZYMATIC ENCAPSULATION OF INULINASE IN SODIUM ALGINATE OBTENTION]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara Fiallos]]></surname>
<given-names><![CDATA[Marco V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala Chamorro]]></surname>
<given-names><![CDATA[Tamara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Suárez]]></surname>
<given-names><![CDATA[Erenio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Martínez]]></surname>
<given-names><![CDATA[Amaury]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica del Norte  ]]></institution>
<addr-line><![CDATA[Imbabura ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Central &#8220;Marta Abreu&#8221; de Las Villas Facultad de Química y Farmacia Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[Santa Clara Villa Clara]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Pastaza ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>48</volume>
<numero>1</numero>
<fpage>117</fpage>
<lpage>126</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2223-48612021000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2223-48612021000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2223-48612021000100117&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La fructosa es un glúcido encontrado en frutas, vegetales y la miel; se constituye como un monosacárido isómero a la glucosa, este azúcar reductor tiene importantes aplicaciones en la industria alimentaria, lo que hace importante investigar mecanismos para su obtención, el presente trabajo muestra la retención física de inulinasa en alginato de sodio para un proceso de conversión de inulina a fructosa a través de hidrólisis, estableciendo a la inulina como un potencial recurso para su obtención, debido a que se encuentra presente en gran variedad de cultivos que se producen de manera agroindustrial.  Objetivo: Determinar las condiciones de pH y temperatura para la hidrólisis, utilizando inulinasa inmovilizada en alginato de sodio.  Materiales y Métodos: La reacción enzimática se llevó a cabo en un reactor de vidrio con agitación, provisto de control de temperatura durante tres horas a 120 rpm. Para la cuantificación de azúcares reductores se aplicó el método DNS y espectrofotometría Uv-Vis a una longitud de onda de 540 nm. Para el análisis de las condiciones de hidrólisis se empleó un diseño compuesto central.  Resultados y Discusión: El análisis estadístico estableció como condiciones favorables para la obtención de fructosa una temperatura de 40 °C y un pH de 6, alcanzando productividades de hasta 12,27 mg/h, lo que concuerda con la literatura científica.  Conclusiones: Los factores pH y temperatura influyen en el proceso de conversión enzimática y por consiguiente, tuvieron efecto en la productividad total de fructosa (mg/h).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: Fructose is a carbohydrate found in fruits, vegetables, and honey. It is a glucose monosaccharide isomer that has important applications in food industry. Because that is important to investigate its obtaining mechanisms. Present work shows inulinase in sodium alginate physical retention for inulin conversion to fructose process through hydrolysis, establishing inulin as a potential resource for obtaining it, since it is present in a crops that are produced in an agro-industrial way wide variety.  Objective: To determine hydrolysis pH and temperature conditions, using immobilized inulinase in sodium alginate.  Materials and methods: Enzymatic reaction was carried out in a stirred glass reactor, provided with temperature control for three hours at 120 rpm. For reducing sugars quantification, DNS method and Uv-Vis spectrophotometry were applied at a wavelength of 540 nm. A central composite design was used for hydrolysis conditions analysis.  Results and Discussion: Statistical analysis established as favorable conditions for obtaining fructose a temperature of 40 ° C and a pH of 6, reaching productivity of up to 12.27 mg/ h, which is consistent with scientific literature.  Conclusions: Temperature and pH factors influence enzymatic conversion process and consequently had an effect on total fructose productivity (mg/h).]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[espectrofotometría]]></kwd>
<kwd lng="es"><![CDATA[fructosa]]></kwd>
<kwd lng="es"><![CDATA[inulinasa]]></kwd>
<kwd lng="es"><![CDATA[productividad total.]]></kwd>
<kwd lng="en"><![CDATA[spectrophotometry]]></kwd>
<kwd lng="en"><![CDATA[fructose]]></kwd>
<kwd lng="en"><![CDATA[inulinase]]></kwd>
<kwd lng="en"><![CDATA[total productivity.]]></kwd>
</kwd-group>
</article-meta>
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