<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-5421</journal-id>
<journal-title><![CDATA[Revista Cubana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cub Quim]]></abbrev-journal-title>
<issn>2224-5421</issn>
<publisher>
<publisher-name><![CDATA[Ediciones UO, Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-54212019000300427</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Phytochemical, and antimicrobial evaluation of the essential oil and extracts of the leaves of amyris elemifera l. (yellow coaba)]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación fitoquímica, y antimicrobiana del aceite esencial y los extractos de las hojas de Amyris elemifera L. (Coaba amarilla)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil-Frómeta]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escalona-Arranz]]></surname>
<given-names><![CDATA[Julio César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Díaz]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández-Heredia]]></surname>
<given-names><![CDATA[Juan Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Machado-García]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Oriente Biology Department ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Oriente Pharmacy Department ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Oriente Chemistry Department ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>31</volume>
<numero>3</numero>
<fpage>427</fpage>
<lpage>439</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-54212019000300427&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-54212019000300427&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-54212019000300427&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Amyris elemifera L. is an aromatic plant that grows in Cuba within neither chemical nor pharmacological scientific profile, therefore; this study pretends to explore it chemical composition and antimicrobial activity. With this purpose, the ethanolic extracts (EE) was liquid-liquid fractioned with hexane (HF), ethyl acetate (EaF) and butanol fractions (BF) were obtained and chemically characterized. This extract as well as it fractions were evaluated together with the essential oil (EO) extracted by hydro distillation in their antimicrobial activity through the microdilution methodology against two bacteria, one yeast and three parasite strains. Phenols, Alkaloids, Flavonoids, Triterpenes and steroids, Cumarins, Quinones, free amino acid were detected within the EE and it fractions. The EE, HF, EaF and the EO are good anti-parasitic substances with IC50under 20µgmL-1, while BF wasn&#8217;t active. The selectivity index of EaF against Lehismania infantum classified as acceptable opening a gate to deeper future studies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Amyris elemifera L. es una planta aromática que crece en Cuba, de la cual no se han reportado estudios químicos ni farmacológicos en el país; por consiguiente, se exploró su composición química y actividad antimicrobiana. El extracto etanólico (EE) fue fraccionado sucesivamente con hexano (HF), acetato de etilo (EaF) y butanol (BF) caracterizándose fitoquímicamente. El EE, así como sus fracciones fueron evaluados conjuntamente con el aceite esencial (EO) obtenido por hidrodestilación; en su actividad antimicrobiana frente a dos bacterias, una levadura y tres parásitos a través del método de microdilución en placas. Fenoles, Alcaloides, Flavonoides, Triterpenes y esteroides, Cumarinas, Quinonas y aminas fueron los principales metabolitos detectados. EE, HF, EaF y el EO clasificaron con buena actividad antiparasitaria con valores de IC50 bajo los 20µgmL-1, mientras que BF no resultó activo. El índice de selectividad de EaF contra Lehismania Infantum clasificó como aceptable.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Amyris elemifera]]></kwd>
<kwd lng="en"><![CDATA[Screenig]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="en"><![CDATA[Lehismania infantum]]></kwd>
<kwd lng="es"><![CDATA[Amyris elemifera]]></kwd>
<kwd lng="es"><![CDATA[tamizaje]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="es"><![CDATA[Lehismania infantum]]></kwd>
</kwd-group>
</article-meta>
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