<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-5421</journal-id>
<journal-title><![CDATA[Revista Cubana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cub Quim]]></abbrev-journal-title>
<issn>2224-5421</issn>
<publisher>
<publisher-name><![CDATA[Ediciones UO, Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-54212020000200245</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Procedimientos para la producción de setas del género pleurotus con potencial aplicación farmacológica]]></article-title>
<article-title xml:lang="en"><![CDATA[Procedures for the production of pleurotus genus mushrooms with pharmacological potential application]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Delgado]]></surname>
<given-names><![CDATA[Yaixa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morris-Quevedo]]></surname>
<given-names><![CDATA[Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llauradó-Maury]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bermúdez-Savón]]></surname>
<given-names><![CDATA[Rosa Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Oduardo]]></surname>
<given-names><![CDATA[Nora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Oriente Facultad de Ciencias Naturales y Exactas Centro de Estudios de Biotecnología Industrial]]></institution>
<addr-line><![CDATA[Santiago de Cuba ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>32</volume>
<numero>2</numero>
<fpage>245</fpage>
<lpage>261</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-54212020000200245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-54212020000200245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-54212020000200245&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Diversos procedimientos han sido utilizados para la producción de setas comestibles, basados no solamente en las fermentaciones en estado sólido y sumergida, sino que incorporan otros elementos como los de control de parámetros de crecimiento y requerimientos nutricionales. En la actualidad, la biotecnología se ha convertido en una disciplina prometedora para este propósito, debido a la facilidad con que estos pueden ser cultivados y a las múltiples aplicaciones que poseen. En general, se asocian las características de los sustratos empleados en el cultivo de setas comestibles del género Pleurotus, con sus efectos funcionales, características organolépticas y químicas. En el presente trabajo se realiza una compilación sobre los procedimientos para la producción de las setas comestibles del género Pleurotus, con aplicaciones potenciales desde el punto de vista farmacológico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Various procedures have been used for the production of edible mushrooms, based not only on solid and submerged fermentation, but also incorporate other elements such as control of growth parameters and nutritional requirements. Today, biotechnology has become a promising discipline for this purpose, due to the ease with which they can be cultivated and the multiple applications they possess. In general, the characteristics of the substrates used in the cultivation of edible mushrooms of the Pleurotus genus are associated with their functional effects, organoleptic and chemical characteristics. In the present work, a compilation on the procedures for the production of edible mushrooms of the Pleurotus genus was made, with potential pharmacological applications.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pleurotus sp]]></kwd>
<kwd lng="es"><![CDATA[producción de setas]]></kwd>
<kwd lng="es"><![CDATA[fermentación sumergida, fermentación sólida]]></kwd>
<kwd lng="en"><![CDATA[Pleurotus sp]]></kwd>
<kwd lng="en"><![CDATA[mushrooms production]]></kwd>
<kwd lng="en"><![CDATA[submerged fermentation]]></kwd>
<kwd lng="en"><![CDATA[solid fermentation]]></kwd>
</kwd-group>
</article-meta>
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