<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-6185</journal-id>
<journal-title><![CDATA[Tecnología Química]]></journal-title>
<abbrev-journal-title><![CDATA[RTQ]]></abbrev-journal-title>
<issn>2224-6185</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-61852021000100092</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos nutricionales y bioactivos de SolanumquitoenseLam (Quito quito), fruta nativa de los andes con alto potencial de nutrientes]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional and bioactive compounds of Solanum quitoenseLam (Quito quito), native fruit from the andeswith high nutrients potential]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Antonio José]]></surname>
<given-names><![CDATA[Obregón-La Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias- Arroyo]]></surname>
<given-names><![CDATA[Gladys Constanza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López- Belchi]]></surname>
<given-names><![CDATA[María Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bracamonte -Romero]]></surname>
<given-names><![CDATA[Michael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Limaymanta]]></surname>
<given-names><![CDATA[Arturo Arones]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Mayor de San Marcos Escuela de Ciencia de Alimentos Facultad de Farmacia y Bioquímica]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Concepción Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Barrio Universitario Concepción]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>41</volume>
<numero>1</numero>
<fpage>92</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-61852021000100092&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-61852021000100092&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-61852021000100092&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El contenido de compuestos nutricionales, bioactivos y capacidad antioxidante del quito quito (Solanumquitoense Lam) fueron determinados en la presente investigación. Destaca el contenido de fibra (1,87 ± 0,06 %) y de minerales como el potasio (40,6 ± 0,21 mg/100 g) y el hierro (34,6 ± 0,21 mg/kg) los que se encontraron en mayor proporción, como macro y microelementos, respectivamente. Dentro de los compuestos bioactivos, el fruto quito quito presentó altos niveles de vitamina C (30,1 + 0,93 mg/100g), polifenolestotales (67,24 + 0,58 mg equivalente de ácido gálico /100 g) y carotenoides (0,74 + 0,07 mg &#946; caroteno /100 g). Se determinó la capacidad antioxidante por los métodos DPPH, ABTS y FRAP, donde el mayor valor correspondió al ABTS (888 ± 21,62 µmol trolox / 100 g) con relación al DPPH (280 ± 16,19µmol trolox / 100 g)y FRAP(197 ± 12,59 µmol trolox / 100 g)en ese orden. Los resultados obtenidos confirman que el quito quito es una fuente prometedora de compuestos nutricionales y bioactivos para ser utilizado como ingrediente funcional en la industria alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ ABSTRACT The content of nutritional compounds, bioactive and antioxidant capacity of quitoquito (Solanum quitoense Lam) were determined in the present investigation. Highlights the fiber content (1,87 ± 0,06%) and minerals such as potassium (40,6 ± 0,21 mg / 100 g) and iron (34,6 ± 0,21 mg / kg) which are founded in greater proportion, such as macro and microelements respectively. Among the bioactive compounds, the quitoquito fruit presented high levels of vitamin C (30,1 + 0,93 mg / 100g), total polyphenols (67,24 + 0,58 mg equivalent of gallic acid / 100 g) and carotenoids (0,74 + 0,07 mg &#946; carotene / 100 g). The antioxidant capacity was determined by the DPPH, ABTS and FRAP methods, where the highest value corresponded to ABTS (888 ± 21,62 µmol trolox / 100 g) in relation to DPPH (280 ± 16,19 µmol trolox / 100 g) and FRAP (197 ± 12,59 µmol trolox / 100 g) in that order. The results obtained confirm that quitoquito is a promising source of nutritional and bioactive compounds to be used as a functional ingredient]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[solanum quitoense]]></kwd>
<kwd lng="es"><![CDATA[compuestos polifenólicos]]></kwd>
<kwd lng="es"><![CDATA[carotenoides, capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[quito quito]]></kwd>
<kwd lng="en"><![CDATA[solanum quitoense]]></kwd>
<kwd lng="en"><![CDATA[phenolics compounds]]></kwd>
<kwd lng="en"><![CDATA[carotenoids]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[quito quito]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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