<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-6185</journal-id>
<journal-title><![CDATA[Tecnología Química]]></journal-title>
<abbrev-journal-title><![CDATA[RTQ]]></abbrev-journal-title>
<issn>2224-6185</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-61852022000200246</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Formulación de una bebida hidratante nutritiva a partir del zumo de pseudotallo de banano y macerado de la cáscara de piña]]></article-title>
<article-title xml:lang="en"><![CDATA[Formulation of a nutritious hydrating drink from banana pseudostem juice and pineapple peel macerate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bravo-Solórzano]]></surname>
<given-names><![CDATA[Ronald]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreira-Mendoza]]></surname>
<given-names><![CDATA[Howard]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gavilanes-López]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López. Calceta  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>42</volume>
<numero>2</numero>
<fpage>246</fpage>
<lpage>264</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-61852022000200246&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-61852022000200246&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-61852022000200246&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La presente investigación tuvo como finalidad formular una bebida hidratante nutritiva a partir del zumo de pseudotallo de banano y macerado de cáscara de piña, para ello se procedió a establecer las cantidades óptimas de los componentes mediante análisis fisicoquímicos y nutricionales de la bebida, aplicándose un diseño de mezclas Simplex-Centroide con 3 componentes por mezcla en 13 corridas para la elección de la mejor mezcla, cabe mencionar que el modelo utilizado para todos los parámetros analizados fue lineal debido a que presentaron un R cuadrado superior a 0,95 y un p_valor&lt;0,05, se obtuvo como mezcla óptima las siguientes proporciones, 0,475 8 de zumo de pseudotallo de banano, 0,324 2 de macerado de cáscara de piña y 0,2 de agua, dando como valores 5,25 de pH, 0,47 % de acidez, 13,62 % de brix, 2,52 % de proteína, 6,04 % de fibra, 41,59 mg/100 g de sodio y 168,25 mg/100 g de potasio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ ABSTRACT The purpose of this research was to formulate a nutritious hydrating drink from banana juice and pineapple peel maceration, for which the optimal amounts of the components were established through physicochemical and nutritional analysis of the drink, applying a design of Simplex-Centroid mixtures with 3 components per mixture in 13 runs for the choice of the best mixture, it is worth mentioning that the model used for all the parameters analyzed was linear because they presented an R squared greater than 0,95 and a p_value&lt;0,05, The following proportions were obtained as an optimal mixture, 0,4758 of banana pseudostem juice, 0,324 2 of pineapple peel macerate and 0,2 of water, giving as values 5,25 of pH, 0,47 % of acidity, 13,62 % of brix, 2,52 % of protein, 6,04% fiber, 41,59 mg / 100 g of sodium and 168,25 mg / 100 g of potassium.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bebida hidratante]]></kwd>
<kwd lng="es"><![CDATA[pseudotallo de banano]]></kwd>
<kwd lng="es"><![CDATA[diseño de mezclas]]></kwd>
<kwd lng="en"><![CDATA[Hydrating drink]]></kwd>
<kwd lng="en"><![CDATA[banana pseudostem]]></kwd>
<kwd lng="en"><![CDATA[mix design]]></kwd>
</kwd-group>
</article-meta>
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