<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-6185</journal-id>
<journal-title><![CDATA[Tecnología Química]]></journal-title>
<abbrev-journal-title><![CDATA[RTQ]]></abbrev-journal-title>
<issn>2224-6185</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-61852022000300453</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de la composición físico química de pulpas de tres ecotipos de guanábana (Annona muricata L.) y obtención de néctar con lactosuero]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of the physical chemical composition of pulps of three ecotypes of soursop (Annona muricata L.) and obtaining nectar with whey]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paitan-Anticona]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marmolejo-Gutarra]]></surname>
<given-names><![CDATA[Doris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marmolejo-Gutarra]]></surname>
<given-names><![CDATA[Karina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sotelo-Méndez]]></surname>
<given-names><![CDATA[Alejandrina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cueva-Ríos]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional del Centro del Perú (UNCP) Facultad de Industrias Alimentarias ]]></institution>
<addr-line><![CDATA[Huancayo ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional del Centro del Perú (UNCP) Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Huancayo ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Alcides Carrión (UNDAC) Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[La Merced ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional Agraria la Molina (UNALM) Facultad de Zootecnia ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional de Jaén (UNJ) Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[Jaén ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>42</volume>
<numero>3</numero>
<fpage>453</fpage>
<lpage>473</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-61852022000300453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-61852022000300453&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-61852022000300453&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo de esta investigación fue comparar la composición fisicoquímica de pulpas de tres ecotipos de guanábana (Annona muricata L) para obtener néctar con lactosuero, se analizaron en las pulpas y néctares sus características físicas, bromatológicas y fisicoquímicas (cenizas, proteína, grasa, humedad, fibra, compuestos fenólicos, calcio). Los resultados mostraron diferencias estadísticas significativas entre las pulpas con respecto a sus propiedades físicas, bromatológicas y fisicoquímicas; exceptuando el análisis de grasa. La pulpa de guanábana del ecotipo negra tuvo mayor contenido de calcio 507,283 mg/kg (P&lt;0,05) que la blanca y la amarilla y fósforo 520,500 mg/kg más que la amarilla. Además, tiene propiedades tecnológicas adecuadas como poca fibra; pH de 4,55, Brix de 18,2 y mejor rendimiento 63,2 % a pesar de ser la más pequeña con una longitud promedio de 9,6 ± 1,8 cm y diámetro de 8,7± 1,0 cm. El néctar elaborado con la pulpa de guanaba negra tuvo mayor contenido de calcio y fosforo siendo de 192,50 y 285,50 mg/kilo, aunque no se encontró diferencias estadísticas, si hubo diferencias significativas en los resultados de aceptabilidad global; donde los néctares con ecotipos negra y amarilla tuvieron mayor aceptabilidad con respecto al ecotipo blanca, siendo las dos primeras ideales para el procesamiento de néctares.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The aim of this research was to compare the physicochemical composition of pulps of three ecotypes of soursop (Annona muricata L) to obtain nectar with whey, their physical characteristics, bromatological and physicochemicals (ash, protein, fat, moisture, fiber, phenolic compounds and calcium). The results showed significant statistical differences between the pulps regarding their physical, bromatological and physicochemical properties; except for fat analysis. The soursop pulp of the black ecotype had a higher calcium content 507,283 mg / kg (P &lt;0,05) than white and yellow soursop and phosphorous 520,500 mg / kg more than the yellow. Likewise, it has adequate technological properties such as little fiber; pH of 4,55, Brix of 18,2 and best yield 63,2% despite being the smallest with an average length of 9,6 ± 1,8 cm and diameter of 8,7 ± 1,0 cm. The nectars had high content of calcium and phosphorus 182,50 and 285,50 mg / kilo of nectar, although no significant differences were found between nectars of the three soursop ecotypes, but there were significant differences in the organoleptic results; where the nectars with the ecotype black and yellow had greater acceptability tan ecotype white, the first two being ideal for processing of nectars.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Annona muricata]]></kwd>
<kwd lng="es"><![CDATA[guanábana]]></kwd>
<kwd lng="es"><![CDATA[lactosuero]]></kwd>
<kwd lng="es"><![CDATA[calcio]]></kwd>
<kwd lng="es"><![CDATA[fósforo]]></kwd>
<kwd lng="es"><![CDATA[néctar]]></kwd>
<kwd lng="en"><![CDATA[Annona muricata]]></kwd>
<kwd lng="en"><![CDATA[soursop]]></kwd>
<kwd lng="en"><![CDATA[whey]]></kwd>
<kwd lng="en"><![CDATA[calcium]]></kwd>
<kwd lng="en"><![CDATA[phosphorus]]></kwd>
<kwd lng="en"><![CDATA[néctar]]></kwd>
</kwd-group>
</article-meta>
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