<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202022000300065</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aditivos inmunoestimulantes en la dieta de especies de tilapias (Oreochromis ssp.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Additives as Immunostimulants in the Diet of Tilapia (Oreochromis ssp.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Zaldivar]]></surname>
<given-names><![CDATA[Yeidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres Rodriguez]]></surname>
<given-names><![CDATA[Albert]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Camagüey Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>34</volume>
<numero>3</numero>
<fpage>65</fpage>
<lpage>79</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202022000300065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202022000300065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202022000300065&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  Algunos aditivos alimentarios se han vuelto en la actualidad alternativas a discrepancias tales como la búsqueda de mejores rendimientos manteniéndose dentro de los márgenes productivamente sustentables, orgánicos y ecológicos. De esta manera se incorporan nutrientes y microorganismos a la dieta como una forma alternativa de mejorar la inmunidad de los peces, aprovechando los nutrientes en el alimento y actuando positivamente en el desempeño de los animales. El objetivo del presente trabajo fue recopilar información referente al uso de aditivos inmunoestimulantes en Tilapias (Oreochromis ssp.) y su desempeño fisiológico en el organismo.  Desarrollo:  Muchos de estos inmunoestimulantes existentes son microorganismos o nutrientes habituales de la dieta como son los polisacáridos, proteínas o lípidos, que suministrados en concentraciones elevadas tienen la capacidad producir un efecto estimulante acelerando la resistencia a las enfermedades mediante mecanismos específicos o inespecíficos de la respuesta inmunológica, convirtiéndose en agentes primarios profilácticos.  Conclusiones:  El empleo de aditivos inmunoestimulantes posibilita la prevención de enfermedades comunes en el cultivo de tilapias por medio de la modulación del ambiente intestinal en las diferentes especies del género Oreochromis mejorando la respuesta inmune inespecífica y a su vez se favorecen algunos procesos tales como el crecimiento individual, la eficiencia alimenticia y la tolerancia al estrés.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Some diet additives have become alternatives to achieve higher yields within the productively sustainable, organic, and ecological margins. Hence, nutrients and microorganisms can be added to the diet for fish immunity improvements, by using the nutrients in the feed, which lead to a positive animal performance. Accordingly, the aim of this paper was to gather information related to the utilization of additives as immunostimulant in tilapia (Oreochromis ssp.), and their physiological performance in the body.  Development:  Many of these immunostimulants are microorganisms or habitual nutrients in the diet, such as polysaccharides, proteins or lipids, which at high concentrations are capable of creating a stimulating effect, speeding disease resistance through specific or unspecific mechanisms of immunological response, thus becoming primary prophylactic agents.  Conclusions:  The use of additives as immunostimulants helps prevent the occurrence of common diseases in tilapia culture, by modulating the intestinal system in the different species of genus Oreochromis, thus enhancing the unspecific immune response, and, in turn, some processes like individual growth, feeding efficiency, and stress tolerance can be favored.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aditivos]]></kwd>
<kwd lng="es"><![CDATA[efecto estimulante]]></kwd>
<kwd lng="es"><![CDATA[tilapias]]></kwd>
<kwd lng="en"><![CDATA[stimulating effect]]></kwd>
<kwd lng="en"><![CDATA[additives]]></kwd>
<kwd lng="en"><![CDATA[tilapia]]></kwd>
</kwd-group>
</article-meta>
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