<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202022000300094</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Utilización de residuos lignocelulósicos provenientes de la producción de setas comestibles en la alimentación animal]]></article-title>
<article-title xml:lang="en"><![CDATA[Utilization of Lignocellulosic Residues from Mushrooms in Animal Nutrition]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Sáez]]></surname>
<given-names><![CDATA[Silvio José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Crespo Zafra]]></surname>
<given-names><![CDATA[Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palacio Collado]]></surname>
<given-names><![CDATA[Danays]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Camagüey Ignacio Agramonte Loynaz Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>34</volume>
<numero>3</numero>
<fpage>94</fpage>
<lpage>102</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202022000300094&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202022000300094&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202022000300094&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  La utilización de hongos utilizando como materia prima residuos lignocelulósicos de baja digestibilidad ha mostrado ser parte importante del reciclado de productos y sus desechos. Las enzimas producidas transforman el sustrato y lo mejoran para su posterior uso.  Objetivo.  Mostrar una reseña sobre la utilización de los residuos de producción de setas comestibles en la alimentación de los animales.  Desarrollo: El residual de de la producción de setas es el sustrato o compost que queda después de la cosecha de los hongos. Dicho compost contiene las materias primas usadas (paja, cáscara, etc.) y algún compuesto añadido como la urea u otra fuente de nitrógeno. Además, la acción de los micelios sobre el compost puede mejorar su valor nutritivo. Los hongos comestibles poseen compuestos altamente bioactivos y son una buena fuente de prebióticos que contienen azúcares de cadena corta. Del total de setas producidas, alrededor de una quinta parte quedan en la cama donde aportan valor nutricional y medicinal. Los cambios en el valor nutritivo han sido valuados con técnicas que van desde el esquema Weende hasta determinaciones de la digestibilidad in vitro, in situ e in vivo.  Conclusiones: Los estudios llevados a cabo por los autores de referencia muestran que los residuos de producción de setas comestibles a partir de fuentes de baja calidad (y en específico los residuos de cosecha del arroz), pueden ser usados para la alimentación de los animales y que es necesaria su evaluación por métodos adecuados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  The inclusion of low digestibility mushroom lignocellulosic residues has become a significant part of recycling wastes. The enzymes produced are capable of transforming the substrate, improving it for further use.  Aim.  To conduct a review on the utilization of mushroom processing residues in animal nutrition.  Development: The residues derived from mushroom processing is the substrate or compost that remained after mushroom harvesting. It has the required raw materials (hay, peels, etc.), as well as some added compound, such as urea or other sources of nitrogen. Besides, the action of mycelia on the compost may enhance its nutritional value. Edible mushrooms contain high-value bioactive compounds, and make an adequate source of prebiotics that have short-chain sugars. A fifth of all mushrooms remain on the bedding, providing nutritional and medicinal values. The nutritional changes were evaluated with techniques like the Weende scheme, and of in vitro, in situ, and in vivo determinations of digestibility.  Conclusions: The results of this study showed that the residues from mushroom processing using low-quality sources (especially harvested rice stalks), may be used for animal nutrition, whose evaluation is necessary through the proper methods.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[animales]]></kwd>
<kwd lng="es"><![CDATA[hongos]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[animals]]></kwd>
<kwd lng="en"><![CDATA[mushrooms]]></kwd>
</kwd-group>
</article-meta>
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