<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202023000300050</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conteo microbiológico de heces en Cuyes alimentados a diferentes niveles de orégano en el balanceado]]></article-title>
<article-title xml:lang="en"><![CDATA[Microbiological Feces Count from Covies Fed with Different Levels of Oregano in the Diet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gerardo Bermúdez]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Jímenez]]></surname>
<given-names><![CDATA[Fausto Rolando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña González]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sagbay Díaz]]></surname>
<given-names><![CDATA[Cristhian Fabián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa Robalino]]></surname>
<given-names><![CDATA[Jerson S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz Calderon]]></surname>
<given-names><![CDATA[Gladys Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Cuenca Facultad de Ciencias Agropecuarias Carrera de Agronomía]]></institution>
<addr-line><![CDATA[Azuay Cuenca]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cuenca Facultad de Ciencias Agropecuarias Carrera de Agronomía, Grupo de investigación: Ecología Forestal]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Técnica Particular de Loja  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad del Azuay Facultad de Ciencia y Tecnología Carrera de Ingeniería de Alimentos]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Politécnica Salesiana Facultad de Ciencia Agropecuarias Carrera de Medicina Veterinaria]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Técnica de Cotopaxi Facultad de Ciencias Agropecuarias y Recursos Naturales ]]></institution>
<addr-line><![CDATA[Cotopaxi ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Universidad Técnica Particular de Loja Proyecto HUB iTT SUR SENESCYT]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>35</volume>
<numero>3</numero>
<fpage>50</fpage>
<lpage>61</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202023000300050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202023000300050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202023000300050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  Las tecnologías de forrajes y balanceados con aditivos contribuyeron a una eficiente alimentación de herbívoros.  Objetivo. El objetivo fue evaluar el contenido microbiano de heces cuyes, alimentados con forrajes y balanceados elaborados a diferentes niveles de Orégano.  Materiales y Métodos:  Se realizaron dos investigaciones, una en la Granja El Romeral, Cantón Guachapala, de la Universidad de Cuenca, en coordenadas S 2o45&#8217;54&#8221;, W 78o42&#8217;58&#8221; a 2254 msnm, y otra en la Fábrica de alimentos Molihers, en Ochoa León y coordenadas S 2o49&#8217;48&#8221;, W 78o59&#8217;12&#8221; a 2600 msnm. Se preparó el Testigo (T1), balanceado para cobayos Molihers; Tratamiento T2 con Fitogénicos 2 kg/tonelada; Tratamiento T3 con Fitogénicos 3 kg/tonelada, y Tratamiento T4 con Fitogénicos 5 kg/tonelada, los cuatro con 13,5% de proteína. Se utilizó un diseño Completamente Aleatorizado y Anova Simple. Se midió la composición microbiológica de heces.  Resultados:  Se redujo la carga bacteriana fecal (P &lt;0,05) con orégano respecto al control.  Conclusiones: Es posible la alimentación de cuyes con forraje de Alfalfa y balanceados con aditivos como el orégano en dosis de 3 y 4 kg/ t de balanceado, ya que se reducen conteos de bacterias y parásitos en heces, producto de efectos favorables de principios orgánicos contenidos en el orégano suplementado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Forage and feedstuff technologies with additives contributed to more efficient nutrition of herbivores.  Aim. To evaluate the microbial content of feces from covies fed with forages and feedstuffs containing various levels of oregano.  Materials and methods:  This paper comprised two studies, one on El Romeral Farm, Guachapala Canton, the University of Cuenca, located on S 2o45&#8217;54&#8221;, W 78o42&#8217;58&#8221;, 2 254 m above sea level; and another at Molihers food processing factory, in Ochoa Leon, on S 2o49&#8217;48&#8221;, W 78o59&#8217;12&#8221;, 2 600 m above sea level. The control (T1) consisted of feeds for covies (Molihers); the other treatment (T2) was based on Phytogenics, at a rate of 2 kg/ton. Treatment 3 (T3), used phytogenics (3 kg/ton); whereas treatment 4 (T4) contained phytogenics (5 kg/ton). all the treatments contained 13.5% protein. A completely randomized experimental design was used, along with one-way ANOVA. The microbiological composition of feces was measured.  Results:  The fecal bacterial burden was reduced (P &lt;0.05) using oregano, in comparison to the control.  Conclusions: The nutrition of covies using alfalfa and feeds containing phytogenic additives such as oregano at 3 and 4 kg/t doses of the feed proved effective, the bacterial and parasitic counts in the feces were reduced due to the organic principles in the oregano supplemented.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[herbívoros]]></kwd>
<kwd lng="es"><![CDATA[dietas]]></kwd>
<kwd lng="es"><![CDATA[aditivos]]></kwd>
<kwd lng="es"><![CDATA[coprología]]></kwd>
<kwd lng="en"><![CDATA[herbivores]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[additives]]></kwd>
<kwd lng="en"><![CDATA[coprology]]></kwd>
</kwd-group>
</article-meta>
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