<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202023000300073</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Los fructooligosacáridos (FOS) como aditivos inmunoestimulante en el cultivo del camarón Penaeus vannamei: una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Fructooligosaccharides (FOS) as Immunostimulating Additives in Penaeus vannamei Shrimp Culture, a Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Corrales Barrios]]></surname>
<given-names><![CDATA[Yulaine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Zaldivar]]></surname>
<given-names><![CDATA[Yeidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martín Ríos]]></surname>
<given-names><![CDATA[Leonardo Davier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arenal Cruz]]></surname>
<given-names><![CDATA[Amílcar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Camagüey Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Saint Nicholas University School of Veterinary Medicine ]]></institution>
<addr-line><![CDATA[Morne Daniel Roseau]]></addr-line>
<country>Dominica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>35</volume>
<numero>3</numero>
<fpage>73</fpage>
<lpage>92</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202023000300073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202023000300073&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202023000300073&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  Los suplementos dietéticos de aditivos alimentarios sostenibles como los prebióticos pueden tener efectos beneficiosos sobre el crecimiento y el sistema inmune de crustáceos. Objetivo. Caracterizar el uso de fructooligosacáridos como aditivos inmunoestimulante en el cultivo del camarón Penaeus vannamei.  Desarrollo:  Los prebióticos son, ingredientes alimentarios no digeribles que afectan benéficamente al hospedero estimulando selectivamente el crecimiento y/o la actividad de un determinado grupo de bacterias benéficas en el tracto digestivo. Los prebióticos son uno de los aditivos alimentarios que se encuentran bajo estudio para mejorar de manera potencial en el crecimiento de los organismos acuáticos. En acuicultura, tanto FOS dietéticos como ScFOS han ganado mucho interés debido a sus factores promotores del crecimiento en varias especies acuáticas, entre ellos los crustáceos decápodos. Los efectos de los aditivos dietéticos de fructooligosacáridos (FOS) a varias concentraciones estimulan el sistema inmune de estos crustáceos, así como la microbiota, pueden ser importantes herramientas para potenciar el sistema inmune.  Conclusiones: El empleo de los fructooligosacáridos como aditivos inmunoestimulantes en el cultivo de los camarones P. vannamei mejora su estado fisiológico debido a los cambios beneficiosos en la microbiota y en consecuencia el desplazamiento de microorganismos patógenos y potencia los mecanismos de la respuesta inmunológica innata por medio de la estimulación respuesta celular, específicamente un aumento de enzimas del sistema inmune y un mayor reconocimiento microbiano estimulación en los títulos de lectinas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Sustainable food additives used as diet supplements can have beneficial effects on crustacean growth and immunity.  Aims.  Characterize the inclusion of oligofructosacharides as immunostimulating additives in Penaeus vannamei shrimp culture.  Development:  Prebiotics are non-digestible food ingredients that bring benefits to the host, stimulating growth and/or the activity of certain groups of bacteria in the digestive tract selectively. Prebiotics are food additives studied as potential growth promoters in aquatic organisms. In aquaculture, both diet FOS and ScFOS have gained increasing interest due to their growth-promoting factors in several aquatic species, including decapod crustaceans. The effect of several concentrations of frutoolisacharide (FOS) additives in the food stimulates the immune system of these crustaceans, as well as the microbiota, and can be important tools to boost the immune system.  Conclusions: The utilization of fructooligosaccharides as immunostimulating additives in P. vannamei shrimp culture, improves their physiological state thanks to positive changes in the microbiota, and consequently, the displacement of pathogenic microorganisms. It also enhances innate immune response mechanisms through cell response stimulation, particularly an increase in the number of enzymes in the immune system, and greater microbial recognition in lectin titers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[camarón]]></kwd>
<kwd lng="es"><![CDATA[fructooligosacáridos]]></kwd>
<kwd lng="es"><![CDATA[prebióticos]]></kwd>
<kwd lng="es"><![CDATA[respuesta inmune]]></kwd>
<kwd lng="es"><![CDATA[microbiota]]></kwd>
<kwd lng="en"><![CDATA[shrimp]]></kwd>
<kwd lng="en"><![CDATA[fructooligosaccharide]]></kwd>
<kwd lng="en"><![CDATA[immune response]]></kwd>
<kwd lng="en"><![CDATA[microbiota]]></kwd>
</kwd-group>
</article-meta>
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