<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2310-340X</journal-id>
<journal-title><![CDATA[Cooperativismo y Desarrollo]]></journal-title>
<abbrev-journal-title><![CDATA[Coodes]]></abbrev-journal-title>
<issn>2310-340X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Pinar del Río "Hermanos Saíz Montes de Oca"]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2310-340X2023000300009</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conducta ante el desperdicio de hortalizas en una muestra de hogares cubanos]]></article-title>
<article-title xml:lang="pt"><![CDATA[Comportamento diante do desperdício de vegetais em uma amostra de domicílios cubanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Behavior regarding vegetable waste in a sample of Cuban households]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Beltrán]]></surname>
<given-names><![CDATA[Yaima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega León]]></surname>
<given-names><![CDATA[Michely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Casimiro Rodríguez]]></surname>
<given-names><![CDATA[Leidy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Polanco]]></surname>
<given-names><![CDATA[Onelia Virginia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez Nodarse]]></surname>
<given-names><![CDATA[Onelquis Regla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sancti Spíritus "José Martí Pérez"  ]]></institution>
<addr-line><![CDATA[Sancti Spíritus ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Investigaciones Fundamentales en Agricultura Tropical "Alejandro de Humboldt"  ]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Delegación Provincial del Ministerio de la Agricultura en Sancti Spíritus  ]]></institution>
<addr-line><![CDATA[Sancti Spíritus ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>11</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2310-340X2023000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2310-340X2023000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2310-340X2023000300009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El desperdicio de alimentos está en el centro del debate internacional y se refleja en la Agenda para el Desarrollo Sostenible. Cuba reconoce la importancia del desperdicio de alimentos, pero aún no cuenta con una línea base respecto a la cuantificación de los desperdicios a nivel de los consumidores. El artículo describe el comportamiento frente al desperdicio de hortalizas en el sector doméstico a través de la aplicación de una encuesta, en una muestra de hogares en un municipio cubano. Se realizó una investigación cuantitativa no experimental transversal del tipo descriptiva y se recurrió a un muestreo no probabilístico por conveniencia, donde participaron 75 hogares de forma voluntaria. Se calculó el porcentaje de cada variable en análisis con el empleo del software Microsoft Excel. Las familias tenían un total de 204 personas, con un predominio de dos y tres integrantes. Se evidenció la presencia de enfermedades cardiovasculares que representan el 42 % de las enfermedades no transmisibles referidas por los encuestados. De forma general se refleja la percepción de no desperdiciar nunca o casi nunca hortalizas. Las que resultan sobrantes de las comidas que se desechan, al finalizar estas, son las que más se desestiman con cierta frecuencia. Se constató que el 73,3 % de las familias desperdician menos de una libra de hortalizas/semana y las que más se despilfarran son las de hojas, seguido de las de frutos, de bulbo y de tubérculo. Los principales destinos de los desperdicios de hortalizas son la donación a otra persona para alimento animal y para la alimentación de animales propios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O desperdício de alimentos está no centro do debate internacional e se reflete na Agenda para o Desenvolvimento Sustentável. Cuba reconhece a importância do desperdício de alimentos, mas ainda não tem uma linha de base para quantificar o desperdício de alimentos em nível de consumidor. O artigo descreve o comportamento de desperdício de vegetais no setor doméstico por meio da aplicação de uma pesquisa em uma amostra de residências em um município cubano. Foi realizada uma pesquisa quantitativa descritiva, não experimental e de corte transversal, e foi utilizada uma amostra de conveniência não probabilística, na qual 75 famílias participaram voluntariamente. A porcentagem de cada variável em análise foi calculada usando o software Microsoft Excel. As famílias tinham um total de 204 pessoas, com predominância de dois e três membros. A presença de doenças cardiovasculares foi evidente, representando 42% das doenças não transmissíveis relatadas pelos entrevistados. Em geral, há uma percepção de nunca ou quase nunca desperdiçar vegetais. Os vegetais que sobram das refeições e que são descartados no final da refeição são os mais frequentemente descartados. Verificou-se que 73,3% das famílias desperdiçam menos de meio quilo de verduras/semana e que as verduras mais desperdiçadas são as folhosas, seguidas pelas frutas, bulbos e tubérculos. Os principais destinos do desperdício de vegetais são a doação a outra pessoa para alimentação animal e para alimentar os próprios animais.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Food waste is at the center of the international debate and is reflected in the Agenda for Sustainable Development. Cuba recognizes the importance of food wastage, but does not yet have a baseline for quantifying wastage at the consumer level. The article describes the behavior regarding vegetable wastage in the domestic sector through the application of a survey in a sample of households in a Cuban municipality. A descriptive non-experimental cross-sectional quantitative research was carried out and a non-probabilistic sampling by convenience was used, where 75 households participated voluntarily. The percentage of each variable under analysis was calculated using Microsoft Excel software. The families had a total of 204 people, with a predominance of two and three members. The presence of cardiovascular diseases was evidenced, representing 42% of the non-communicable diseases reported by the respondents. In general, there is a perception of never or almost never wasting vegetables. Those left over from the meals that are discarded at the end of the meal are the most frequently discarded. It was found that 73.3% of the families waste less than one pound of vegetables per week and the most wasted vegetables are leafy vegetables, followed by fruit, bulb and tuber vegetables. The main destinations of vegetable waste are donation to another person for animal feed and for feeding one's own animals.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[desperdicio de alimentos]]></kwd>
<kwd lng="es"><![CDATA[hogares]]></kwd>
<kwd lng="es"><![CDATA[hortalizas]]></kwd>
<kwd lng="pt"><![CDATA[desperdício de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[residências]]></kwd>
<kwd lng="pt"><![CDATA[vegetais]]></kwd>
<kwd lng="en"><![CDATA[food waste]]></kwd>
<kwd lng="en"><![CDATA[households]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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