<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7507</journal-id>
<journal-title><![CDATA[Revista Cubana de Estomatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Estomatol]]></abbrev-journal-title>
<issn>0034-7507</issn>
<publisher>
<publisher-name><![CDATA[Editorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-75072023000100002</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación del aceite de hierbaluisa ecuatoriana como inhibidor de algunos patógenos orales]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of Ecuadorian lemongrass oil as an inhibitor of some oral pathogens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Revelo Motta]]></surname>
<given-names><![CDATA[Grace Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Central del Ecuador Facultad de Odontología ]]></institution>
<addr-line><![CDATA[ Quito]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>60</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0034-75072023000100002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0034-75072023000100002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0034-75072023000100002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: El aceite esencial de hierbaluisa tiene propiedades antibacterianas y antifúngicas que merecen ser estudiadas para usarse como alternativa a los fármacos.  Objetivo:  Determinar el efecto inhibitorio del aceite esencial de hierbaluisa, procedente del oriente (provincia de Pastaza) y la costa (provincia de los Ríos) ecuatoriana al 25, 50, 75 y 100 % a las 24, 48 y 72 horas sobre el Porphyromona gingivalis, Enterococcus faecalis, Staphylococcus aureus y Candida albicans.  Métodos:  Estudio experimental, in vitro. Para medir el efecto inhibitorio se usaron las cepas de P. gingivalis, E. faecalis, S. aureus y C. albicans incubadas en 20 cajas Petri para cada microorganismo (10 para el aceite de la costa y 10 para el oriente). En cada caja se colocaron los discos con la concentración del aceite esencial de hierbaluisa, el control positivo (clorhexidina al 0,12 % para las bacterias y nistatina para C. albicans) y el control negativo (suero fisiológico). Se midieron los halos de inhibición a las 24, 48 y 72 horas.  Resultados:  El aceite esencial de hierbaluisa del oriente al 100 % a las 24 horas obtuvo los halos de inhibición más altos que fueron de 8,90 mm para la C. albicans; 19,10 mm para el S. aureus; 11,90 mm para el E. faecalis y 8,00 mm para la P. gingivalis. Hubo una sensibilidad media para S. aureus, límite para E. faecalis y nula para C. albicans y P. gingivalis.  Conclusiones:  El aceite de hierbaluisa de la costa y el oriente ecuatoriano inhibió el S. aureus.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The essential oil of lemongrass has antibacterial and antifungal properties that deserve to be studied for using as an alternative to drugs.  Objective:  To determine the inhibitory effect of the essential oil of lemon verbena from the east (Pastaza province) and the coast (Los Rios province) of Ecuador at 25%, 50%, 75% and 100% at 24, 48 and 72 hours on Porphyromona gingivalis, Enterococcus faecalis, Staphylococcus aureus and Candida albicans.  Methods:  Experimental study, in vitro. To measure the inhibitory effect, P. gingivalis, E. faecalis, S. aureus and C. albicans strains were incubated in 20 Petri dishes for each microorganism (10 for coastal oil and 10 for eastern). In each box were placed the disks with the concentration of the essential oil of lemon verbena, the positive control (chlorhexidine 0.12 % for bacteria and nystatin for C. albicans) and the negative control (physiological serum). Inhibition halos were measured after 24, 48 and 72 hours.  Results:  Eastern lemongrass essential oil at 100 % at 24 hours obtained the highest inhibition halos which were 8.90 mm for C. albicans; 19.10 mm for S. aureus; 11.90 mm for E. faecalis and 8.00 mm for P. gingivalis. There was medium sensitivity for S. aureus, borderline for E. faecalis and null for C. albicans and P. gingivalis.  Conclusions:  Herbal lemongrass oil from coastal and eastern Ecuador inhibited S. aureus.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fitoterapia]]></kwd>
<kwd lng="es"><![CDATA[cymbopogon]]></kwd>
<kwd lng="es"><![CDATA[química]]></kwd>
<kwd lng="es"><![CDATA[uso terapéutico]]></kwd>
<kwd lng="es"><![CDATA[medicina oral]]></kwd>
<kwd lng="en"><![CDATA[phytotherapy]]></kwd>
<kwd lng="en"><![CDATA[cymbopogon]]></kwd>
<kwd lng="en"><![CDATA[chemistry]]></kwd>
<kwd lng="en"><![CDATA[therapeutic use]]></kwd>
<kwd lng="en"><![CDATA[oral medicine]]></kwd>
</kwd-group>
</article-meta>
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