<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7531</journal-id>
<journal-title><![CDATA[Revista Cubana de Pediatría]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cubana Pediatr]]></abbrev-journal-title>
<issn>0034-7531</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Información de Ciencias MédicasEditorial Ciencias Médicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-75312019000200013</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sensibilidad al gluten no celíaca]]></article-title>
<article-title xml:lang="en"><![CDATA[Non-celiac Gluten sensitivity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda Guillot]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Regional Autónoma de Los Andes (UNIANDES) Facultad de Ciencias Médicas ]]></institution>
<addr-line><![CDATA[Ambato ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>91</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0034-75312019000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0034-75312019000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0034-75312019000200013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La sensibilidad al gluten no celíaca es una afección emergente descrita en la última década, mediada por mecanismos inmunes, sin reconocido marcador serológico.  Objetivo:  Actualizar los conocimientos sobre esta condición, patogenia, diagnóstico y tratamiento.  Métodos: Se revisaron las publicaciones en español e inglés en bases de datos de Google académico, PubMed, Scielo y Latindex desde el 2014 hasta el 20 agosto 2018.  Resultados: Se trata de una afección no alérgica ni autoinmune. Se analiza su repercusión en niños y adultos. La epidemiología no está establecida, su presencia varía entre 6-10 %, con predominio femenino/masculino 3:1. Se revisaron los criterios sobre la patogenia relacionados con las prolaminas de cereales tóxicos, carbohidratos de cadena corta fermentable e inhibidores de amilasa y tripsina. Se evaluaron los síntomas clínicos (intestinales y extraintestinales) y analizaron los argumentos del diagnóstico definitivo y diferencial con otras enfermedades desencadenadas por gluten. La dieta sin gluten representa la única opción terapéutica. Los síntomas desaparecen con su supresión y reaparecen con su reintroducción.  Consideraciones finales:  La sensibilidad al gluten no celíaca es una entidad de nueva aparición con participación de procesos inmunes y patogenia sustentada por distintos mecanismos con síntomas intestinales y extraintestinales relacionados con consumo de gluten. El diagnóstico no debe ser por exclusión del gluten, sino evaluación clínica, pues no existe diagnóstico serológico. Hay otras afecciones con similares manifestaciones como enfermedad celíaca, alergia al gluten, síndrome intestino irritable y enteritis linfocítica, con las que se debe hacer diagnóstico diferencial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  Non-celiac gluten sensitivity (SGNC, by its acronyms in Spanish) is an emerging condition of the last decade, which is mediated by immune mechanisms without a recognized serological marker.  Objective: To update knowledge on SGNC, its pathogenesis, diagnostic and treatment.  Methods:  Publications in Spanish and English were reviewed in Google scholar, PubMed, SciELO and Latindex databases from 2014 to August 20, 2018.  Results:  Information about the description of SGNC as a non-allergic or autoimmune condition and impact on children and adults is updated. Epidemiology is not established, although recent studies report that it varies between 6 to 10%, with predominance of female / male 3:1. The criteria for the pathogenesis related to the prolamines of toxic cereals, fermentable short chain carbohydrates (FODMAPs) and amylase and trypsin inhibitors are reviewed. The clinical symptoms (intestinal and extraintestinal) were evaluated and it was analyzed the argument established for the diagnosis of certainty and differential with other diseases triggered by gluten, especially celiac disease. The gluten-free diet represents the only treatment option. The symptoms disappear with gluten suppression and reappear when re-introducing it.  Final Considerations:  SGNC is a new entity mediated by an immune mechanism with pathogenesis supported by different mechanisms with intestinal and extra intestinal symptoms related to gluten consumption. The diagnosis should not be by exclusion of foods that contain gluten, but by clinical evaluation since there is not serological diagnosis. To know better on it is of interest due to other conditions, such as celiac disease, gluten allergy, irritable bowel syndrome and lymphocytic enteritis, which should be made by differential diagnosis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[sensibilidad al gluten no celíaca]]></kwd>
<kwd lng="es"><![CDATA[patogenia]]></kwd>
<kwd lng="es"><![CDATA[diagnóstico]]></kwd>
<kwd lng="en"><![CDATA[non-celiac gluten sensitivity]]></kwd>
<kwd lng="en"><![CDATA[pathogenesis]]></kwd>
<kwd lng="en"><![CDATA[diagnosis]]></kwd>
</kwd-group>
</article-meta>
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