<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362019000200009</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Mejoramiento, conservación y diversidad genética de la malanga (Colocasia esculenta (L.) Schott.) en Cuba]]></article-title>
<article-title xml:lang="en"><![CDATA[Improvement, conservation and diversity of the taro (Colocasia esculenta (L.) Schott.) in Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueroa-Aguila]]></surname>
<given-names><![CDATA[Yadelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Milián-Jiménez]]></surname>
<given-names><![CDATA[Marilys D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[Yuniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Investigaciones de Viandas Tropicales (INIVIT)  ]]></institution>
<addr-line><![CDATA[ Villa Clara]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>40</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362019000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362019000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362019000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La malanga (C. esculenta) constituye un alimento fundamental en la dieta de niños y ancianos por sus propiedades y riquezas nutricionales. Este trabajo tiene como objetivo aumentar el conocimiento en cuanto al mejoramiento y diversidad genética de la malanga (Colocasia esculenta) existente en Cuba. Actualmente existen, pocos clones de esta especie en los diferentes escenarios productivos debido, fundamentalmente, a las características de las vías de multiplicación que impiden la existencia de amplias fuentes de variabilidad, tanto natural como inducida. Por una parte, las mutaciones espontáneas son raras y por otra, la emisión de inflorescencias es escasa y poco productiva, con agentes polinizadores que no son eficientes y dependientes de las condiciones ambientales. El cultivo de la malanga constituye una vía importante en la sustitución de importaciones y contribuye a la sostenibilidad alimentaria a nivel de país.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Taro (C. esculenta) is a fundamental part of the diet of children and the elderly because of its nutritional properties and riches. The objective of this work is to increase the knowledge regarding the improvement and genetic diversity of the taro existing in Cuba. Besides, in Cuba there are currently few clones of taro in the different productive scenarios, due to the characteristics of the multiplication pathways of this species mainly, that prevent the existence of wide sources of variability, both natural and induced. On the one hand, spontaneous mutations are rare and on the other hand, the emission of inflorescences is scarce and not very productive, with pollinating agents that are not efficient and dependent on environmental conditions. The cultivation of taro is widely used in the feeding of different animal species worldwide, including Cuba, which is an important route in the substitution of imports and contributes to food sustainability at the country level.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[selección]]></kwd>
<kwd lng="es"><![CDATA[hibridación]]></kwd>
<kwd lng="es"><![CDATA[taro]]></kwd>
<kwd lng="en"><![CDATA[selection]]></kwd>
<kwd lng="en"><![CDATA[hybridization]]></kwd>
<kwd lng="en"><![CDATA[taro]]></kwd>
</kwd-group>
</article-meta>
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