<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0258-5936</journal-id>
<journal-title><![CDATA[Cultivos Tropicales]]></journal-title>
<abbrev-journal-title><![CDATA[cultrop]]></abbrev-journal-title>
<issn>0258-5936</issn>
<publisher>
<publisher-name><![CDATA[Ediciones INCA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0258-59362019000400010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Generalidades del cultivo de garbanzo y alternativa biológica para el control de la Marchitez]]></article-title>
<article-title xml:lang="en"><![CDATA[Generalities of the cultivation of chickpea and biological alternative for the control of the Marchitez]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Echevarría]]></surname>
<given-names><![CDATA[Anayza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Triana]]></surname>
<given-names><![CDATA[Ariel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivero]]></surname>
<given-names><![CDATA[Deyanira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Ariel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Benedicto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Unidad Científico Tecnológica de Base "Los Palacios"  ]]></institution>
<addr-line><![CDATA[Los Palacios Pinar del Río]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa Agroindustrial de Granos (EAIG) "Los Palacios"  ]]></institution>
<addr-line><![CDATA[Los Palacios Pinar del Río]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Nacional de Sanidad Agropecuaria (CENSA)  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>40</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0258-59362019000400010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0258-59362019000400010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0258-59362019000400010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El garbanzo (Cicer arietinum L.), es una de las principales fuentes de alimentación humana y animal y se sitúa en la lista de leguminosas más cultivadas del mundo, después de la soya (Glycine max), el haba (Vicia faba), los frijoles (Phaseolus vulgaris) y los chícharos o guisantes (Pisum sativum). Entre los factores bióticos que limitan una alta producción de garbanzo, se encuentran las enfermedades producidas por diferentes microorganismos patógenos del suelo. La Marchitez o Fusariosis, agente causal Fusarium spp., es la enfermedad más importante del cultivo de garbanzo, incide de forma negativa sobre los componentes del rendimiento y la calidad del grano. Esta enfermedad se presenta de forma ascendente y descendente según la especie, las plantas enfermas abortan sus flores y los pocos granos que logran formarse son de menor calibre. Para el control de esta enfermedad se utilizan medidas agrotécnicas, químicas y biológicas, siendo estas últimas muy efectivas desde el ámbito económico, social y ambiental. La lucha biológica con productos con base a cepas de Trichoderma ha tenido una aceptación favorable, y generalizada en la agricultura cubana, por mostrar varios mecanismos de acción con efectos directos e indirectos en la reducción de microorganismos fitopatógenos. En este sentido, la Marchitez es una enfermedad de difícil control, por lo que conocer sobre la biología del patógeno y su interacción con el hospedante son aspectos importantes para establecer un control más eficiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The chickpea (Cicer arietinum L.), is one of the main sources of human and animal food and is placed on the list of the most cultivated legumes in the world, after soybeans (Glycine max), beans (Vicia faba), beans (Phaseolus vulgaris) and peas or pea (Pisum sativum). Among the biotic factors that limit a high production of chickpea, are the diseases produced by different pathogenic microorganisms of the soil. The Withering or Fusariosis, the causative agent Fusarium spp., Is the most important disease of the chickpea crop, it negatively affects the components of the yield and grain quality. This disease occurs ascending and descending according to the species, sick plants abort their flowers and the few grains that manage to form are of smaller caliber. To control this disease, agro-technical, chemical and biological estrategies are used, the latter being very effective from the economic, social and environmental point of view. The biological fight with products based on Trichoderma strains has had a favorable acceptance, and generalized in Cuban agriculture, for showing several mechanisms of action with direct and indirect effects in the reduction of phytopathogenic microorganisms. In this sense, the Wilt is a disease of difficult control, so knowing about the biology of the pathogen and its interaction with the host are important aspects to establish a more efficient control.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cicer arietinum L]]></kwd>
<kwd lng="es"><![CDATA[Trichoderma]]></kwd>
<kwd lng="es"><![CDATA[leguminosas]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="es"><![CDATA[fusariosis]]></kwd>
<kwd lng="en"><![CDATA[Cicer arietinum L]]></kwd>
<kwd lng="en"><![CDATA[Trichoderma]]></kwd>
<kwd lng="en"><![CDATA[legumes]]></kwd>
<kwd lng="en"><![CDATA[microorganisms]]></kwd>
<kwd lng="en"><![CDATA[fusariosis]]></kwd>
</kwd-group>
</article-meta>
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