<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0864-0394</journal-id>
<journal-title><![CDATA[Pastos y Forrajes]]></journal-title>
<abbrev-journal-title><![CDATA[Pastos y Forrajes]]></abbrev-journal-title>
<issn>0864-0394</issn>
<publisher>
<publisher-name><![CDATA[Estación Experimental de Pastos y Forrajes Indio Hatuey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0864-03942020000400315</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la incorporación de abonos verdes de leguminosas y de la inoculación microbiana en la calidad de ensilajes de Zea mays L.]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of the incorporation of green manures of legumes and of microbial inoculation on the quality of Zea mays L. silages]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Rincón]]></surname>
<given-names><![CDATA[Edwin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sierra-Alarcón]]></surname>
<given-names><![CDATA[Andrea Milena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mojica-Rodríguez]]></surname>
<given-names><![CDATA[José Edwin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carulla-Fornaguera]]></surname>
<given-names><![CDATA[Juan Evangelista]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lascano-Aguilar]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación Obonuco  ]]></institution>
<addr-line><![CDATA[Nariño ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación Tibaitata  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación Motilonia, Agustín Codazzi, Cesar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Medicina Veterinaria y de Zootecnia ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>4</numero>
<fpage>315</fpage>
<lpage>325</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S0864-03942020000400315&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S0864-03942020000400315&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S0864-03942020000400315&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo : Evaluar dos manejos de incorporación de abono verde de cuatro leguminosas y el uso de inoculantes microbianos en la calidad del ensilaje de Zea mays L. en el trópico seco colombiano.  Materiales y Métodos : El experimento se desarrolló en el Centro de Investigación Motilonia, localizado en el Valle del Cesar, Colombia. Se aplicó un diseño en bloques al azar, con arreglo de parcelas subdivididas. Se evaluaron como tratamientos la integración de los factores época de incorporación del abono, tipo de abono verde (cuatro leguminosas, control sin incorporación de la leguminosa y testigo con fertilización nitrogenada) y uso o no de inoculación microbiana del ensilaje. Se determinó la materia seca, la fibra detergente neutro y la fibra detergente ácido, la proteína bruta, la digestibilidad in vitro, el pH, el nitrógeno amoniacal y la concentración de ácido láctico, acético y butírico.  Resultados : No hubo efecto de la época de incorporación en la calidad del ensilaje. Se halló mayor contenido de materia seca (31,9 y 30,7 %), proteína bruta (8,9 y 8,0 %) y DIMVS (86,0 y 58,9 %) en el silo inoculado con relación al no inoculado. En los parámetros de la fermentación, se encontró menor valor de pH (3,6 y 4,0), NH3 (38 y 4,4 %), ácido acético (1,9 y 2,4 %), butírico (0,3 y 0,4 %) y aumento del ácido láctico (7,7 y 6,25) en el ensilaje inoculado con respecto al no inoculado.  Conclusiones : Con independencia de la época de incorporación y de la leguminosa usada como abono verde, la inoculación de los ensilajes mejoró la calidad nutricional y sus parámetros de fermentación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective : To evaluate two managements of incorporation of green manure from four legumes and the use of microbial inoculants on the quality of Zea mays L silage in the Colombian dry tropic.  Materials and Methods : The experiment was conducted at the Motilonia Research Center, located in the Cesar Valley, Colombia. A randomized block design was applied, with split-plot arrangement. The integration of the factors season of incorporation of manure, type of green manure (four legumes, control without incorporation of the legume and control with nitrogen fertilization) and use or not of microbial inoculation of the silage, were evaluated as treatments. The dry matter, neutral detergent fiber and acid detergent fiber, crude protein, in vitro digestibility, pH, ammoniacal nitrogen and concentration of lactic, acetic and butyric acid, were determined.  Results : There was no effect of the incorporation season on silage quality. Higher content of dry matter (31,9 and 30,7 %), crude protein (8,9 and 8,0 %) and IVDMD (86,0 and 58,9 %) was found in the silo inoculated with regards to the non-inoculated one. In the parameters of fermentation, lower value of pH (3,6 and 4,0), NH3 (38 and 4,4 %), acetic acid (1,9 and 2,4 %), butyric (0,3 and 0,4 %) and increase of lactic acid (7,7 and 6,25) were noted in the inoculated silage compared with the non-inoculated one.  Conclusions : Independently from the incorporation season and from the legume used as green manure, the inoculation of the silages improved the nutritional quality and their fermentation parameters.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[inoculación]]></kwd>
<kwd lng="es"><![CDATA[leguminosas forrajeras]]></kwd>
<kwd lng="es"><![CDATA[valor nutritivo]]></kwd>
<kwd lng="es"><![CDATA[silos]]></kwd>
<kwd lng="en"><![CDATA[inoculation]]></kwd>
<kwd lng="en"><![CDATA[forage legumes]]></kwd>
<kwd lng="en"><![CDATA[nutritional value]]></kwd>
<kwd lng="en"><![CDATA[silos]]></kwd>
</kwd-group>
</article-meta>
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