<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1028-9933</journal-id>
<journal-title><![CDATA[Revista Información Científica]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. inf. cient.]]></abbrev-journal-title>
<issn>1028-9933</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas Guantánamo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1028-99332022000300013</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial antioxidante del extracto de hojas de Spondias mombin L. en etanol al 70 %]]></article-title>
<article-title xml:lang="en"><![CDATA[Antioxidant potential of Spondias mombin L. leaf extract in 70% ethanol]]></article-title>
<article-title xml:lang="pt"><![CDATA[Potencial antioxidante do extrato da folha de Spondias mombin L. em etanol 70%]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Portero]]></surname>
<given-names><![CDATA[Yalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escalona-Arranz]]></surname>
<given-names><![CDATA[Julio César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guisado-Bourzac]]></surname>
<given-names><![CDATA[Frenkel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morris-Quevedo]]></surname>
<given-names><![CDATA[Humberto Joaquín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Menéndez-Sánchez]]></surname>
<given-names><![CDATA[Joaquín Arnoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Oriente Facultad de Ciencias Naturales y Exactas ]]></institution>
<addr-line><![CDATA[ Santiago de Cuba]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Pontificia Universidad Católica de Valparaíso Laboratorio de Genética y Genómica Aplicada ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Oriente Centro de Estudios de Biotecnología Industrial ]]></institution>
<addr-line><![CDATA[ Santiago de Cuba]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>101</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1028-99332022000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1028-99332022000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1028-99332022000300013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción:  La especie Spondias mombin L. es una planta que crece en Cuba y a la que se le reporta un número considerables de aplicaciones etnofarmacológicas y elevado poder antioxidante. Sin embargo, la mayor parte de estos reportes está orientada al fruto, el cual resalta por su valor nutricional.  Objetivo:  Evaluar la actividad antioxidante de un extracto de hojas de Spondias mombin L. en etanol al 70 %.  Método:  La actividad antioxidante fue evaluada por seis métodos diferentes: determinación del índice de oxidación, poder reductor, inhibición de los radicales DPPH y ABTS, capacidad reductora del peróxido de hidrógeno y capacidad de neutralización del radical oxígeno. Se evaluaron concentraciones desde los 1 000 hasta los 62,5 µg/mL preparadas a partir del valor de sólidos totales determinados.  Resultados:  Para el índice de oxidación, concentraciones de 250 µg/mL resultaron suficientes para decolorar la solución de permanganato en igual período de tiempo que el patrón de quercetina. Sin embargo, los IC50 calculados para el poder reductor, la inhibición del radical DPPH y del ABTS resultaron mayores que el estándar de ácido ascórbico con valores de 362,33; 190,34 y 241,88 µg/mL, respectivamente.  Conclusiones:  El extracto de hojas de Spondias mombin L. en etanol al 70 % presenta una elevada acción antioxidante en los seis modelos experimentales ensayados, aun cuando en la mayor parte de casos, con valores inferiores al de la sustancia de referencia empleada. Estos resultados conjuntamente con la diversidad estructural de metabolitos presentes en el mismo resaltan su valor como potencial antioxidante natural.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction:  The species Spondias mombin L. is a plant that grows in Cuba, and to which a considerable number of ethnopharmacological applications and high antioxidant power are reported. However, most of these reports are oriented to the fruit, which stands out for its nutritional value.  Objective:  To evaluate the antioxidant activity of an extract of Spondias mombin L. leaves in 70% ethanol.  Method: The antioxidant activity was evaluated by six different methods: determination of the oxidation index, reducing power, inhibition of DPPH and ABTS radicals, hydrogen peroxide reducing capacity and oxygen radical neutralization capacity. Concentrations from 1000 to 62.5 µg/mL were evaluated, prepared from the value of total solids determined.  Results:  For the oxidation index, concentrations of 250 µg/mL were sufficient to decolorize the permanganate solution in the same period of time as the quercetin standard. However, the IC50 calculated for the reducing power, the inhibition of the DPPH radical and ABTS were higher than the ascorbic acid standard with values of 362.33; 190.34 and 241.88 µg/mL, respectively.  Conclusions:  The extract of leaves of Spondias mombin L. in 70% ethanol presents a high antioxidant action in the six experimental models tested, even though in most cases, with lower values than the reference substance used. These results, together with the structural diversity of metabolites present in it, highlight its value as a potential natural antioxidant.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO  Introdução:  A espécie Spondias mombin L. é uma planta que cresce em Cuba e à qual são relatados um número considerável de aplicações etnofarmacológicas e alto poder antioxidante. No entanto, a maioria desses relatos é voltada para o fruto, que se destaca pelo seu valor nutricional.  Objetivo:  Avaliar a atividade antioxidante de um extrato de folhas de Spondias mombin L. em etanol 70%.  Método:  A atividade antioxidante foi avaliada por seis diferentes métodos: determinação do índice de oxidação, poder redutor, inibição dos radicais DPPH e ABTS, capacidade redutora do peróxido de hidrogênio e capacidade de neutralização do radical oxigênio. Foram avaliadas concentrações de 1000 a 62,5 µg/mL, preparadas a partir do valor de sólidos totais determinado.  Resultados:  Para o índice de oxidação, concentrações de 250 µg/mL foram suficientes para descolorir a solução de permanganato no mesmo período de tempo do padrão de quercetina. No entanto, o IC50 calculado para o poder redutor, a inibição do radical DPPH e ABTS foram superiores ao padrão de ácido ascórbico com valores de 362,33; 190,34 e 241,88 µg/mL, respectivamente.  Conclusões:  O extrato de folhas de Spondias mombin L. em etanol 70% apresenta alta ação antioxidante nos seis modelos experimentais testados, embora na maioria dos casos com valores inferiores à substância de referência utilizada. Esses resultados, juntamente com a diversidade estrutural de metabólitos presentes nele, destacam seu valor como potencial antioxidante natural.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Spondias mombin L.]]></kwd>
<kwd lng="es"><![CDATA[poder reductor]]></kwd>
<kwd lng="es"><![CDATA[índice de oxidación]]></kwd>
<kwd lng="es"><![CDATA[índice ORAC]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[Spondias mombin L.]]></kwd>
<kwd lng="en"><![CDATA[reducing power]]></kwd>
<kwd lng="en"><![CDATA[oxidation index]]></kwd>
<kwd lng="en"><![CDATA[ORAC index]]></kwd>
<kwd lng="pt"><![CDATA[antioxidante]]></kwd>
<kwd lng="pt"><![CDATA[Spondias mombin L.]]></kwd>
<kwd lng="pt"><![CDATA[reduzindo a energia]]></kwd>
<kwd lng="pt"><![CDATA[índice de oxidação]]></kwd>
<kwd lng="pt"><![CDATA[Índice ORAC]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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