<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1684-1824</journal-id>
<journal-title><![CDATA[Revista Médica Electrónica]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Med.Electrón.]]></abbrev-journal-title>
<issn>1684-1824</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Médicas de Matanzas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1684-18242022000100155</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición química de la miel de abeja y su relación con los beneficios a la salud]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical composition of the bee honey and its relation to health benefits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Chaviano]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armenteros-Rodríguez]]></surname>
<given-names><![CDATA[Esther]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar-Álvarez]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Chaviano]]></surname>
<given-names><![CDATA[Jorge Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Martínez]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Castro]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Ciencias Médicas de Matanzas  ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hotel Princesa del Mar. Grupo de Turismo Gaviota S.A  ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Provincial de Higiene, Epidemiología y Microbiología  ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2022</year>
</pub-date>
<volume>44</volume>
<numero>1</numero>
<fpage>155</fpage>
<lpage>167</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S1684-18242022000100155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S1684-18242022000100155&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S1684-18242022000100155&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En la actualidad existe un incremento en la tendencia al consumo de alimentos saludables. Uno de ellos es la miel de abeja, reconocida desde la antigüedad por sus propiedades medicinales. Resulta importante profundizar en la información relativa a la composición química de la miel y cómo la misma influye en sus propiedades biológicas. Para ello se realizó esta revisión, que ofrece información y análisis de las características fisicoquímicas de la miel, sus componentes bioactivos y los mecanismos de acción. Fueron utilizados valores de los estándares de calidad y de otros componentes, como vitaminas, minerales, enzimas, ácidos orgánicos, proteínas, flavonoides y ácidos fenólicos con alta actividad antioxidante. Se resumen aspectos principales de las características funcionales de la miel, que le aportan su potencial biológico, energético, antioxidante, antiséptico y modulador de la respuesta inmune, para la acción contra determinadas enfermedades y, fundamentalmente, en la actividad preventiva. Elementos de esta naturaleza brindan información que puede ser utilizada en la promoción de una buena salud y en el desarrollo de nuevas investigaciones.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[  ABSTRACT  Currently there is an increase in the tendency of the healthy food consumption. One of them is bee honey, recognized since ancient times for its medicinal properties. It is important to deepen in information regarding to chemical composition of honey and how it influences on its biological properties. For that was carried out this review that offers information and analyzes physicochemical characteristics of bee honey, its bioactive components and action mechanisms. Values of quality standards and of other components, as vitamins, minerals, enzymes, organic acids, proteins, flavonoids and phenolic acids with high antioxidant activity were used. Main aspects of the honey functional characteristics are summarized. They give it their biological, energetic, antioxidant, antiseptic and immune response modulating potential for the action against certain diseases and, mainly, in the preventive activity. Elements of this nature provide information that can be used in the promotion of good health and in the development of new research.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[miel de abeja]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[alimento natural]]></kwd>
<kwd lng="es"><![CDATA[propiedades antioxidantes]]></kwd>
<kwd lng="en"><![CDATA[bee honey]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
<kwd lng="en"><![CDATA[natural food]]></kwd>
<kwd lng="en"><![CDATA[antioxidant properties]]></kwd>
</kwd-group>
</article-meta>
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