<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2071-0054</journal-id>
<journal-title><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cie Téc Agr]]></abbrev-journal-title>
<issn>2071-0054</issn>
<publisher>
<publisher-name><![CDATA[Universidad Agraria de La Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2071-00542018000300003</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Water Stress Effects on Grain Quality in the Cultivation of Rice (Oryza sativa L.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Estrés hídrico sobre la calidad del grano en el cultivo de arroz (Oryza sativa L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Polón-Pérez]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Toro]]></surname>
<given-names><![CDATA[Dámaso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miranda-Caballero]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruíz-Sánchez]]></surname>
<given-names><![CDATA[Michel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas Unidad Científica Tecnológica de Base (UCTB) &#8220;Los Palacios&#8221; ]]></institution>
<addr-line><![CDATA[ Pinar del Río]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>27</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2071-00542018000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2071-00542018000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2071-00542018000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The experiment performed in UCTB Los Palacios from 2014 to 2017, on Hydromorphic Gley Nodular Ferruginous Petroferric soil, in order to know the effect of water stress on grain quality with a middle cycle rice variety. Results showed that in the new variants of water management, a bigger percent of white entire grains was obtained. It oscillated between 55,9 and 65,3 %, while in the traditional management (control) the lowest percent of white entire grains was obtained ( between 48,3 and 50,5 %), with a bigger quantity of chalky grains (with white belly) and fissures in the grains. However, with the new variants of water management the percentage of grains with white belly and fissures was lower than with the traditional water management being these last unfavorable elements, one of the reasons why some varieties could not continue in the national rice production.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La investigación se condujo en la Unidad Científico Tecnológica de Base Los Palacios (UCTB Los Palacios), desde el año 2014 hasta el 2017, sobre un suelo Hidromórfico Gley Nodular Ferruginoso Petroférrico, para conocer el efecto del estrés hídrico en la calidad industrial del grano en una variedad de ciclo medio. Los resultados arrojaron que en las nuevas variantes de manejar el agua se obtuvo un por ciento mayor de granos blancos enteros que osciló entre 55,9 y 65,3, mientras que en el manejo tradicional (testigo) se obtuvo el más bajo por ciento de granos blancos enteros entre 48,3 y 50,5 con una mayor cantidad de granos yesosos (con panza blanca) y fisuras en los granos, mientras que en las nuevas variantes de manejos del agua el comportamiento de los granos con panza blanca y figurados de los granos fue mucho menor respecto al manejo del agua tradicional siendo estos últimos elementos desfavorables una de las causas por la que algunas variedades no hayan podido continuar en la producción arrocera nacional.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[grain]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[middle cycle rice variety]]></kwd>
<kwd lng="en"><![CDATA[water]]></kwd>
<kwd lng="es"><![CDATA[calidad industrial del grano]]></kwd>
<kwd lng="es"><![CDATA[variedad de ciclo medio]]></kwd>
<kwd lng="es"><![CDATA[agua]]></kwd>
</kwd-group>
</article-meta>
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