<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2071-0054</journal-id>
<journal-title><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cie Téc Agr]]></abbrev-journal-title>
<issn>2071-0054</issn>
<publisher>
<publisher-name><![CDATA[Universidad Agraria de La Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2071-00542022000300007</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of Chemical-Physical Properties in Nanche (Byrsonima Crassifloria L.)]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de propiedades químico-físicas en nanche (Byrsonima crassifloria L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Cuello]]></surname>
<given-names><![CDATA[Geisy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Carbajal]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Mejías]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Petitón]]></surname>
<given-names><![CDATA[Jeny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monzón-Monrabal]]></surname>
<given-names><![CDATA[Leidy L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Agraria de La Habana (UNAH) Facultad de Ciencias Técnicas Centro de Mecanización Agropecuaria]]></institution>
<addr-line><![CDATA[San José de Las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chiapas (UNACH) Escuela de Estudios Agropecuarios de Mezcalapa ]]></institution>
<addr-line><![CDATA[Copainalá Chiapas]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>31</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2071-00542022000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2071-00542022000300007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2071-00542022000300007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this paper was the evaluation of chemical- physical properties of nanche and the determination of the quality in its fruit. Nanche fruit has food and agroindustry potential due to its chemical properties, with º Brix percent between 10,03 and 10,35, pH values in fruit in the range of 3,83 to 5,27 and citric acid percent between 1,24 and 1,75. The results show that the polar and equatorial diameters of the fruits ranged between 1, 41and 1, 98 cm, and 1,46 and 2,29 cm, respectively. The maturity or ripen index ranged between 5, 73 and 8,18 as average, classifying red and green fruits as acid and the yellow fruit as bittersweet.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo del presente trabajo fue la evaluación de propiedades químico-físicas del nanche y la determinación de la calidad en frutos. Los porcentajes de ºBrix oscilaron entre 10,03 y 10,35, el pH entre 3,83 y 5, 27 y porcentaje de ácido cítrico entre 1,24 y 1,75. El fruto del nanche tiene potencial alimenticio y en la agroindustria, por sus propiedades químicas. Los diámetros polar y ecuatorial de los frutos oscilaron entre 1,41 y 1,98 cm y 1,46 a 2,29 cm respectivamente, siendo los frutos de color amarillo los de mayores diámetros. El índice de madurez o sabor osciló entre 5,73 y 8, 18 como promedio, clasificando como ácidos a los frutos rojos y verdes y agridulces a los de color amarillo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Postharvest]]></kwd>
<kwd lng="en"><![CDATA[Fruit´s Quality]]></kwd>
<kwd lng="es"><![CDATA[Postcosecha]]></kwd>
<kwd lng="es"><![CDATA[calidad de los frutos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<surname><![CDATA[GARCÍA]]></surname>
<given-names><![CDATA[P.A.]]></given-names>
</name>
<name>
<surname><![CDATA[HERNÁNDES]]></surname>
<given-names><![CDATA[G.A.]]></given-names>
</name>
<name>
<surname><![CDATA[CALDERÍN]]></surname>
<given-names><![CDATA[G.R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[CAMACHO]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la calidad de la guayaba, variedad enana roja EEA-1-23, durante el almacenamiento a temperatura ambiente]]></article-title>
<source><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></source>
<year>2009</year>
<volume>18</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>70-3</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
