<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2071-0054</journal-id>
<journal-title><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Cie Téc Agr]]></abbrev-journal-title>
<issn>2071-0054</issn>
<publisher>
<publisher-name><![CDATA[Universidad Agraria de La Habana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2071-00542024000200008</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of the Application of Biocarbon in the Cultivation of Bananas]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la aplicación de biocarón en el cultivo del plátano]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Lizazo]]></surname>
<given-names><![CDATA[Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Mayorquín]]></surname>
<given-names><![CDATA[Andy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Canales]]></surname>
<given-names><![CDATA[Airán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Ochandía]]></surname>
<given-names><![CDATA[Daine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pico]]></surname>
<given-names><![CDATA[Dilnory Lorente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Hernández]]></surname>
<given-names><![CDATA[Mayra G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Agraria de La Habana &#8220;Fructuoso Rodríguez Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nacional de Sanidad Agropecuaria  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Dirección Municipal de Justicia  ]]></institution>
<addr-line><![CDATA[San José de Las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2071-00542024000200008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2071-00542024000200008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2071-00542024000200008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The banana is a crop of great importance for providing a food with a high rate of fresh consumption within the Cuban diet. For several regions of the world, it is considered a species whose agronomic value lies in its great seasonal production, for which its obtaining methods need to be developed to achieve high rates of this. The object of the study was to evaluate the effect of two bioproducts on banana cultivation during the vegetative phase. The experiment was carried out at the "Seed Biofabrication" Institute located on the Jamaica highway and national highway, San José de las Lajas, Mayabeque province, between the months of July and August 2022. The experiment had four treatments: T1 Witness, T2 soil + organic matter, T3 soil + organic matter + Ecomic and T4 soil + organic matter + biochar + Ecomic. The variables evaluated were: pseudostem height (cm), number of leaves/plants, pseudostem diameter (cm), leaf area (cm) and chlorophyll concentration. The data obtained from the test were evaluated under the analysis of variance and the comparison of means was verified by Tukey's test at 5% probability. The results obtained showed positive effects for treatments three and four comprised of soil + organic matter + Ecomic and soil + organic matter + Ecomic + biochar where they showed a tendency to increase the parameters evaluated.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El plátano es un cultivo de gran importancia por brindar un alimento de elevado índice de consumo fresco dentro de la dieta del cubano. Para varias regiones del mundo, es considerado una especie cuyo valor agronómico reside en su gran producción estacional, por lo cual necesita desarrollarse sus métodos de obtención para alcanzar altos índices de esta. El objeto del estudio fue evaluar el efecto de dos bioproductos en el cultivo del plátano durante la fase vegetativa. El experimento se desarrolló en el Instituto &#8220;Biofabrica de Semillas&#8221; ubicado en la carretera de Jamaica y Autopista Nacional, San José de las Lajas, provincia Mayabeque, entre los meses de julio y agosto 2022. El experimento contó con cuatro tratamientos: T1 Testigo, T2 suelo + materia orgánica, T3 suelo + materia orgánica + Ecomic y T4 suelo + materia orgánica + biocarbón + Ecomic. Las variables evaluadas fueron: Altura del pseudotallo (cm), Diámetro del pseudotallo (cm), Número de hojas/plantas, Área foliar (cm). Los datos obtenidos del ensayo se evaluaron bajo el análisis de varianza y la comparación de promedios se verificó mediante el Test de Tukey al 5% de probabilidad. Los resultados obtenidos presentaron efectos positivos para los tratamientos tres y cuatro comprendidos por suelo + materia orgánica + Ecomic y suelo + materia orgánica + Ecomic + biocarbón respectivamente donde mostraron una tendencia al aumento de los parámetros evaluados.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bioproduct]]></kwd>
<kwd lng="en"><![CDATA[Ecomic]]></kwd>
<kwd lng="en"><![CDATA[Soil]]></kwd>
<kwd lng="en"><![CDATA[Food]]></kwd>
<kwd lng="en"><![CDATA[Vegetative Phase]]></kwd>
<kwd lng="es"><![CDATA[bioproducto]]></kwd>
<kwd lng="es"><![CDATA[ecomic]]></kwd>
<kwd lng="es"><![CDATA[suelo]]></kwd>
<kwd lng="es"><![CDATA[alimento]]></kwd>
<kwd lng="es"><![CDATA[fase vegetativa]]></kwd>
</kwd-group>
</article-meta>
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