<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802017000400433</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Growth ability, microbial activity and susceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic]]></article-title>
<article-title xml:lang="es"><![CDATA[Capacidad de crecimiento, actividad antimicrobiana y susceptibilidad a antimicrobianos de dos cepas de Pediococcus pentosaceus, candidatas a probiótico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[Yaneisy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Sánchez]]></surname>
<given-names><![CDATA[Tania]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Curbelo]]></surname>
<given-names><![CDATA[Yanelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sosa-Cossio]]></surname>
<given-names><![CDATA[Dailyn]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nicoli]]></surname>
<given-names><![CDATA[Jacques R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Zaragoza Facultad de Veterinaria ]]></institution>
<addr-line><![CDATA[ Zaragoza]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Minas Gerais  ]]></institution>
<addr-line><![CDATA[Belo Horzote Minas Gerais]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>51</volume>
<numero>4</numero>
<fpage>433</fpage>
<lpage>442</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802017000400433&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802017000400433&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802017000400433&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to evaluate growth ability, antimicrobial activity and susceptibility to antimicrobials of two strains of Pediococcus pentosaceus (LB-12 and LB-25), candidates to probiotic. Four trials were performed with randomized designs and three repetitions. Strain growth in a MRS medium at 37 ºC had a similar performance, and from 6h of culture, they reached the stationary stage. Their growth speeds were around 0.5 h-1 and duplication times were 1.3 h. Both were able to grow and decrease pH of a medium were fructans of Agave fourcroydes were used as energy source, although its concentration decreased regarding the MRS medium. In addition, strains inhibited the growth of evaluated pathogenic bacteria, with a high antimicrobial action of LB-25 against Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 and Listeria monocytogenes ATCC 1531. Candidates to probiotic were sensitive to G penicillin, florfenicol, chloramphenicol, amoxicillin clavulanic acid and doxycycline. At the same time, were resistant to trimethoprine-sulfamethoxazole, cephalexin, tetracycline, vancomycin, nalidixic acid, oxalinic acid, enrofloxacin and flumequine, streptomycin, kanamycin and gentamicin. It can be concluded that P. pentosaceus LB-12 and LB-25, in vitro, have an antimicrobial activity against pathogens, are susceptible to antimicrobials and have a proper growth ability in a MRS medium, and when fructans are used as energy source, which favors their inclusion in symbiotic and probiotic formulations for animal production.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este trabajo fue evaluar la capacidad de crecimiento, actividad antimicrobiana y susceptibilidad a antimicrobianos de dos cepas de Pediococcus pentosaceus (LB-12 y LB-25) candidatas a probiótico. Se realizaron cuatro ensayos con diseños aleatorizados y tres repeticiones. El crecimiento de las cepas en caldo MRS a 37 ºC tuvo un comportamiento similar y a partir de las 6 h de cultivo alcanzaron la fase estacionaria. Sus velocidades de crecimiento fueron aproximadamente de 0.5 h-1 y los tiempos de duplicación de 1,3 h. Ambas fueron capaces de crecer y disminuir el pH de un medio de cultivo donde se empleó fructanos de Agave fourcroydes como fuente energética, aunque su concentración disminuyó con respecto al medio MRS. También, las cepas inhibieron el crecimiento de las bacterias patógenas evaluadas, con mayor acción antimicrobiana de LB-25 frente Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028 y Listeria monocytogenes ATCC 1531. Las candidatas a probiótico fueron sensibles a penicilina G, florfenicol, cloranfenicol, amoxicilina ácido clavulánico y doxiciclina. A su vez, fueron resistentes al trimetoprina-sulfametoxazol, cefalexina, tetraciclina, vancomicina, ácido nalidíxico, ácido oxalínico, enrofloxacina y flumequine, estreptomicina, kanamicina y gentamicina. Se concluye que P. pentosaceus LB-12 y LB-25, in vitro, ejercen actividad antimicrobiana contra patógenos, son susceptibles a antimicrobianos y poseen adecuada capacidad de crecimiento en medio MRS y cuando se emplean fructanos como fuente energética, lo que posibilitaría su inclusión en formulaciones probióticas y simbióticas para la producción animal.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[lactic bacteria]]></kwd>
<kwd lng="en"><![CDATA[additives]]></kwd>
<kwd lng="en"><![CDATA[microbial growth]]></kwd>
<kwd lng="es"><![CDATA[bacterias lácticas]]></kwd>
<kwd lng="es"><![CDATA[aditivos]]></kwd>
<kwd lng="es"><![CDATA[crecimiento microbiano]]></kwd>
</kwd-group>
</article-meta>
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