<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802019000300241</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Stability of the zootechnical additives SUBTILPROBIO® C-31, C-34 and E-44 under different temperature conditions]]></article-title>
<article-title xml:lang="es"><![CDATA[Estabilidad de los aditivos zootécnicos SUBTILPROBIO® C-31, C-34 y E-44 en diferentes condiciones de temperatura]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Milián]]></surname>
<given-names><![CDATA[Grethel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rondón]]></surname>
<given-names><![CDATA[Ana J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Yordanys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boucourt]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Marlen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beruvides]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portilla]]></surname>
<given-names><![CDATA[Yadileiny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas  ]]></institution>
<addr-line><![CDATA[Varadero Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[Puyo Pastaza]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de España  ]]></institution>
<addr-line><![CDATA[ Madrid]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<volume>53</volume>
<numero>3</numero>
<fpage>241</fpage>
<lpage>248</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802019000300241&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802019000300241&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802019000300241&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In intensive livestock production, not all storage conditions are available for the conservation of biological products. Hence, the objective of this research is to verify the stability of three zootechnical additives: SUBTILPROBIO® C-31, C-34 and E-44 at room temperature (24 ± 3 ºC) and in refrigeration (4 ± 8 ºC). For this, three experiments were carried out: 1) microbiological quality of the additives, 2) viability of the endospores and 3) pH dynamics. The results revealed the absence of contaminating microorganisms in the additives, such as fecal and total coliforms, Pseudomonas auruginosa, Staphylococcus aureus, Bacillus cereus, Salmonella. The count of yeasts (&lt;103mL) and fungi (&lt;10CFU.mL-1), acceptable for products of animal consumption. The viability of endospores showed no difference in both temperatures (16 Log CFU.mL-1). However, the pH showed differences (P &lt;0.05) between the initial hour and the seventh day for both temperatures [environment: C-31: 6.38 / 5.70; C-34: 6.38 / 5.74; E-44: 6.38 / 5.77 and refrigeration: C-31: 6.38 / 4.52; C-34: 6.38 / 4.50; E-44: 6.38 / 4.49]. It can concluded that there is no difference for both temperatures, which makes viable the preservation of zootechnical additives SUBTILPROBIO® C-31, C-34 and E-44 in both conditions.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En la producción intensiva pecuaria no se cuenta con todas las condiciones de almacenamientos para la conservación de productos biológicos. De ahí que se propone como objetivo de esta investigación verificar la estabilidad de tres aditivos zootécnicos: SUBTILPROBIO® C-31, C-34 y E-44 a temperatura ambiente (24± 3 ºC) y en refrigeración (4±8 ºC). Para ello se realizaron tres experimentos: 1) calidad microbiológica de los aditivos, 2) viabilidad de las endosporas y 3) dinámica de pH. Los resultados obtenidos revelaron la no presencia de microorganismos contaminantes en los aditivos, tales como coliformes fecales y totales, Pseudomonas auruginosa, Staphylococcus aureus, Bacillus cereus, Salmonella. El conteo de levaduras (&lt;103mL) y hongos (&lt;10UFC.mL-1), permisibles para productos de consumo animal. La viabilidad de endosporas no mostró diferencias en ambas temperaturas (16 Log UFC.mL-1). Sin embargo, el pH arrojo diferencias (P&lt;0.05) entre la hora inicial y el séptimo día para ambas temperaturas [ambiente: C-31:6.38/5.70; C-34:6.38/5.74; E-44:6.38/5.77 y refrigeración: C-31:6.38/4.52; C-34:6.38/4.50; E-44:6.38/4.49]. Se concluye que no existe diferencia para ambas temperaturas, lo que hace viable la conservación de los aditivos zootécnicos SUBTILPROBIO® C-31, C-34 y E-44 en ambas condiciones.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[conservation of biological products]]></kwd>
<kwd lng="en"><![CDATA[Bacillus subtilis]]></kwd>
<kwd lng="en"><![CDATA[viability of endospores]]></kwd>
<kwd lng="es"><![CDATA[conservación de productos biológicos]]></kwd>
<kwd lng="es"><![CDATA[Bacillus subtilis]]></kwd>
<kwd lng="es"><![CDATA[viabilidad de endosporas]]></kwd>
</kwd-group>
</article-meta>
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