<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000200157</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Ligninolytic potential of Curvularia kusanoi L7 laccases for animal production]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación del potencial ligninolítico de las lacasas de Curvularia kusanoi L7 para su empleo en la producción animal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alberto Vazquez]]></surname>
<given-names><![CDATA[Maryen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valiño Cabreras]]></surname>
<given-names><![CDATA[Elaine Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torta]]></surname>
<given-names><![CDATA[Livio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Laudicina]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mirabile]]></surname>
<given-names><![CDATA[Giulia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Institute of Animal Science  ]]></institution>
<addr-line><![CDATA[ Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Università degli Studi di Palermo Scienze Agrarie, Alimentari e Forestali (SAAF) Department ]]></institution>
<addr-line><![CDATA[ Palermo]]></addr-line>
<country>Italy</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>2</numero>
<fpage>157</fpage>
<lpage>167</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000200157&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000200157&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000200157&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The present research was conducted with the objective of evaluating the ligninolytic potential of Curvularia kusanoi L7 laccases in improving the nutritional quality of fibrous substrates for animal feed. Laccase production was obtained from C. kusanoi L7 under native conditions by solid submerged fermentation of wheat bran and by biological interactions with Trichoderma viride M5-2 and Trichoderma pleuroticola. The enzymes were purified from the culture broths by triphasic partition. The degradative potential of native and induced laccases where evaluated by determining foliar lignololytic capacity, raw wheat (Triticum aestinum) straw delignification and the effect of enzyme pretreatment on fibrous fractionation and in vitro digestibility of sugarcane bagasse. Laccases, both native and induced, presented high foliar degradation and delignification of raw wheat straw. Regarding to the improvement of nutritional quality of sugarcane bagasse, all the enzyme pretreatments managed to decrease the fiber content and increase in vitro digestibility. Compared to untreated bagasse, native laccase pretreatment obtained the highest digestibility values (P&lt;0,05) for dry matter (54.71%), organic matter (63.14%), acid detergent fiber (63.59%) and cellulose (65.46%). It is concluded that C. kusanoi L7 laccases can be used as a novel tool in improving the nutritional quality of fibrous sources for animal feed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La presente investigación se condujo con el objetivo de evaluar la capacidad ligninolítica de las enzimas lacasas del hongo Curvularia kusanoi L7 en el mejoramiento de la calidad nutritiva de fuentes fibrosas para su empleo en la alimentación animal. La producción de lacasas se obtuvo mediante fermentación sólido sumergida del salvado de trigo, en condiciones nativas y con inducción por interacciones biológicas con Trichoderma viride M5-2 y Trichoderma pleuroticola y se purificaron mediante partición trifásica. La capacidad degradativa de las enzimas nativas e inducidas se evaluó mediante la determinación de su capacidad lignolítica foliar, deslignificación de la paja cruda de Triticum aestivum (trigo) y determinación del efecto del pretratamiento enzimático en el fraccionamiento fibroso y la digestibilidad in vitro del bagazo de Saccharum officinarum (caña de azúcar). Las lacasas, tanto nativas como inducidas, presentaron resultados similares de degradación foliar y deslignificación de la paja de trigo cruda. En cuanto a la calidad nutricional del bagazo de caña de azúcar, los pretratamientos enzimáticos logaron disminuir los componentes fibrosos, e incrementar su digestibilidad in vitro. Respecto al bagazo sin tratar, el pretratamiento con lacasa nativa presentó los mayores valores (P&lt;0,05) de digestibilidad de la materia seca, (54.71%) de la materia orgánica (63.14%) de la fibra de detergente ácido (63.59 %) y de la celulosa (65.46%). Se concluye que el potencial ligninolítico de las lacasas de C. kusanoi L7 y su capacidad para mejorar la calidad nutritiva y la digestibilidad in vitro del bagazo de caña de azúcar, encaminan su evaluación in vivo en la alimentación de especies monogástricas y rumiantes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Enzyme]]></kwd>
<kwd lng="en"><![CDATA[induction]]></kwd>
<kwd lng="en"><![CDATA[fiber]]></kwd>
<kwd lng="en"><![CDATA[pretreatment]]></kwd>
<kwd lng="en"><![CDATA[in vitro digestibility]]></kwd>
<kwd lng="es"><![CDATA[Enzima]]></kwd>
<kwd lng="es"><![CDATA[inducción]]></kwd>
<kwd lng="es"><![CDATA[fibra]]></kwd>
<kwd lng="es"><![CDATA[pretratamiento]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad in vitro]]></kwd>
</kwd-group>
</article-meta>
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