<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802020000200183</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effects of Aspergillus oryzae on ruminal fermentation of an alfalfa hay:concentrate diet using the rumen simulation technique (Rusitec)]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de Aspergillus oryzae en la fermentación ruminal de una dieta de heno de alfalfa:concentrado con la utilización de la técnica de simulación de rumen (Rusitec)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sosa]]></surname>
<given-names><![CDATA[Areadne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saro]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mateos]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galindo]]></surname>
<given-names><![CDATA[Juana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carro]]></surname>
<given-names><![CDATA[María D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ranilla]]></surname>
<given-names><![CDATA[María J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencia Animal  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de León Facultad de Veterinaria Departamento de Producción Animal]]></institution>
<addr-line><![CDATA[ León]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de León Instituto de Ganadería de Montaña ]]></institution>
<addr-line><![CDATA[ Grulleros]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Politécnica de Madrid Escuela Técnica Superior de Ingeniería Agronómica, Agroalimentaria y de Biosistemas Departamento de Producción Agraria]]></institution>
<addr-line><![CDATA[ Madrid]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>54</volume>
<numero>2</numero>
<fpage>183</fpage>
<lpage>192</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802020000200183&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802020000200183&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802020000200183&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Direct-fed microbial products have been shown to modify ruminal fermentation parameters and to have beneficial effects on ruminant performance. The aim of this study was to evaluate the effect of Aspergillus oryzae on ruminal fermentation of a 65:35 alfalfa hay:concentrate diet in continuous fermentation system Rusitec. Four fermenters corresponded to the control and four received 50 mg of A. oryzae lyophilized culture which was mixed with feed. Treatment with A. oryzae increase (p &lt; 0.001 to p = 0.039) acetate, total short chain fatty acids (SCFA), minor SCFA production and acetate:propionate (Ac:Pr) ratio. A. oryzae addition decreased (p &lt; 0.001) pH values and increased (p &lt; 0.001) ammonia-N concentration. There were no differences among treatments in methane production (p = 0.230). The inclusion of A. oryzae did not affect (p = 0.386 to p = 0.865) the dry matter and fiber disappearance. Rumen fluid from A. oryzae fermenters did not affect (p=0.465 to p=0.938) gas production neither (p = 0.131 to p = 0.942) total SCFA from pure substrates. The increase of acetate, minor SCFA and total SCFA production indicate that A. oryzae strain stimulated rumen fermentation of a 65:35 alfalfa hay:concentrate diet in continuous fermentation system Rusitec.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se ha demostrado que los productos microbianos de alimentación directa modifican los indicadores de fermentación ruminal y tienen efectos beneficiosos en el comportamiento de los rumiantes. El objetivo de este estudio fue evaluar el efecto de Aspergillus oryzae en la fermentación ruminal de una dieta de heno de alfalfa:concentrado (65:35) con el sistema de fermentación continua Rusitec. Cuatro fermentadores correspondieron al control y cuatro recibieron 50 mg de cultivo liofilizado de A. oryzae que se mezcló con alimento. El tratamiento con A. oryzae (p &lt;0.001 a p=0.039) aumentó el acetato, los ácidos grasos de cadena corta totales (AGCC), la producción de AGCC menores y la proporción acetato:propionato (Ac:Pr). La adición de A. oryzae disminuyó (p &lt;0.001) los valores de pH y aumentó (p&lt;0.001) la concentración de amoníaco-N. No hubo diferencias entre los tratamientos en la producción de metano (p=0.230). La inclusión de A. oryzae no afectó (de p=0.386 a p=0.865) la materia seca y la desaparición de fibras. El fluido ruminal de los fermentadores de A. oryzae no afectó (de p=0.465 a p=0.938) la producción de gas (de p=0.131 a p=0.942) ni los AGCC totales de sustratos puros. El aumento de acetato, AGCC menores y la producción de AGCC totales indican que la cepa A. oryzae estimuló la fermentación ruminal de una dieta de heno de alfalfa:concentrado (65:35) con el sistema de fermentación continua Rusitec.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[continuous fermenters]]></kwd>
<kwd lng="en"><![CDATA[direct-fed microbial]]></kwd>
<kwd lng="en"><![CDATA[fiber degradability]]></kwd>
<kwd lng="en"><![CDATA[volatile fatty acids]]></kwd>
<kwd lng="es"><![CDATA[fermentadores continuos]]></kwd>
<kwd lng="es"><![CDATA[productos microbianos de alimentación directa]]></kwd>
<kwd lng="es"><![CDATA[degradabilidad de la fibra]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos volátiles]]></kwd>
</kwd-group>
</article-meta>
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