<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2079-3480</journal-id>
<journal-title><![CDATA[Cuban Journal of Agricultural Science]]></journal-title>
<abbrev-journal-title><![CDATA[Cuban J. Agric. Sci.]]></abbrev-journal-title>
<issn>2079-3480</issn>
<publisher>
<publisher-name><![CDATA[Editorial del Instituto de Ciencia Animal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2079-34802021000400381</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of the productive response of male cattle to the substitution of corn grain by different levels of fresh sweet potato tuber (Ipomoea batatas L.) in a fattening diet]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la respuesta productiva de bovinos machos a la sustitución del grano de maíz por diferentes niveles de tubérculo fresco de camote (Ipomoea batatas L.) en dieta de engorde]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiloba]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maure]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solís]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Grupo de Ciencia y Tecnología para el Desarrollo (GRUCITED)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>República de Panamá</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Investigación Agropecuaria de Panamá (IDIAP)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>República de Panamá</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Panamá Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>República de Panamá</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>55</volume>
<numero>4</numero>
<fpage>381</fpage>
<lpage>389</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2079-34802021000400381&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2079-34802021000400381&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2079-34802021000400381&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The productive response to the substitution of milled corn grain by fresh sweet potato tuber (I. batatas) in a ration destined to fattening steers was evaluated. A completely random design with a 3 x 2 factorial arrangement was used. The study lasted 78 days and three substitution levels were evaluated on a dry basis: 0, 50 and 100 % (TL0, TL50 and TL100, respectively), and two evaluation periods. The diets were isoenergetic and isoprotein. A total of four crossbreed males, with an average initial weight of 358 + 23 kg were used per treatment. The live weight gain was 1.620, 1.670 and 1.756 kg animal day-1 for TL0, TL50 and TL100. The intake of dry matter, fresh tuber and crude protein was 2.66, 2.67 and 2.76 kg; 0.00, 0.76 and 1.56 kg DM; 0.303, 0.296 and 0.305 kg; while the metabolizable energy intake resulted 29.50, 29.16 and 29.00 MJ 100 kg of live weight day-1 and the food conversion, 6.88, 6.68 and 6.62 kg of dry matter intake per kg of live weight gain-1 for TL0, TL50 and TL100. The cost of the fresh sweet potato tuber and the substitution of the milled corn grain was $ 0.18 and 0.40 kg dry-1 (US dollars). With respect to TL0, the feeding cost was reduced by 18.0 and 28.3 % with TL50 and TL100. It is concluded that the fresh sweet potato tuber proved to be a competitive and economically viable nutritional alternative, as an energy source for the replacement of 100 % of the corn grain in diets for fattening male cattle.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la respuesta productiva a la sustitución del grano de maíz molido por tubérculo fresco de camote (I. batatas) en una ración destinada al engorde de novillos. Se utilizó un diseño completamente al azar, con arreglo factorial 3 x 2. El estudio tuvo una duración de 78 días y se evaluaron tres niveles de sustitución en base seca: 0, 50 y 100 % (NT0, NT50 y NT100, respectivamente), y dos períodos de evaluación. Las dietas fueron isoenergéticas e isoproteicas. Se utilizaron cuatro machos cruzados por tratamiento, con peso inicial promedio de 358 + 23 kg. La ganancia de peso vivo fue de 1.620, 1.670 y 1.756 kg animal día-1 para NT0, NT50 y NT100. El consumo de materia seca, tubérculo fresco y proteína bruta fue de 2.66, 2.67 y 2.76 kg; 0.00, 0.76 y 1.56 kg MS; 0.303, 0.296 y 0.305 kg; mientras que el consumo de energía metabolizable resultó en 29.50, 29.16 y 29.00 MJ 100 kg de peso vivo día-1 y la conversión del alimento, 6.88, 6.68 y 6.62 kg de materia seca consumida por kg de aumento de peso vivo-1 para NT0, NT50 y NT100. El costo del tubérculo fresco de camote y la sustitución del grano de maíz molido fue de $0.18 y 0.40 kg seco-1 (dólar americano). Con respecto a NT0, el costo de alimentación se redujo en 18.0 y 28.3 % con NT50 y NT100. Se concluye que el tubérculo fresco de camote demostró ser una alternativa nutricional competitiva y económicamente viable, como fuente energética para la sustitución de 100 % del grano de maíz en dietas para bovinos machos en engorde.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Tainung 66]]></kwd>
<kwd lng="en"><![CDATA[sweet potato tuber]]></kwd>
<kwd lng="en"><![CDATA[weight gain]]></kwd>
<kwd lng="en"><![CDATA[intake]]></kwd>
<kwd lng="en"><![CDATA[food conversion]]></kwd>
<kwd lng="en"><![CDATA[feeding cost]]></kwd>
<kwd lng="es"><![CDATA[Tainung 66]]></kwd>
<kwd lng="es"><![CDATA[tubérculo de camote]]></kwd>
<kwd lng="es"><![CDATA[ganancia de peso]]></kwd>
<kwd lng="es"><![CDATA[consumo]]></kwd>
<kwd lng="es"><![CDATA[conversión alimentaria]]></kwd>
<kwd lng="es"><![CDATA[costo de alimentación]]></kwd>
</kwd-group>
</article-meta>
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<publisher-name><![CDATA[Departamento de Nutrición y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México]]></publisher-name>
</nlm-citation>
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</ref-list>
</back>
</article>
