<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2221-2442</journal-id>
<journal-title><![CDATA[Revista CENIC Ciencias Químicas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. CENIC Cienc. Quím.]]></abbrev-journal-title>
<issn>2221-2442</issn>
<publisher>
<publisher-name><![CDATA[Centro Nacional de Investigaciones Científicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2221-24422021000100026</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Chemical composition and antibacterial activity of the leaf essential oil of Eucalyptus globulus Labill. from two highs of the canton Cañar, Ecuador]]></article-title>
<article-title xml:lang="en"><![CDATA[Composición química y actividad antibacteriana del aceite esencial de la hoja de Eucalyptus globulus Labill. en dos alturas del cantón Cañar, Ecuador]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pino]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moncayo-Molina]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Spengler]]></surname>
<given-names><![CDATA[Iraida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[Julio C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Food Industry Research Institute  ]]></institution>
<addr-line><![CDATA[Guatao La Havana]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Havana Pharmacy and Food Institute Department of Foods]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Católica de Cuenca  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de La Habana Centro de Productos Naturales ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Centro Nacional de Toxicología  ]]></institution>
<addr-line><![CDATA[ La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>52</volume>
<numero>1</numero>
<fpage>26</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2221-24422021000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2221-24422021000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2221-24422021000100026&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El aceite esencial de eucalipto se ha usado en la medicina natural y se ha investigado las propiedades medicinales de estas especies, que incluyen una amplia gama de actividades biológicas. La composición de un aceite esencial puede estar afectada por varios factores, tales como variación fisiológica, condiciones ambientales, variaciones geográficas, así como factores genéticos y evolutivos. En el presente trabajo se investigó la composición química y actividad antibacteriana del aceite esencial de hojas de Eucalyptus globulus Labill. que crece en las regiones de Moyancón y Chorocópte (1347 y 3191 metros sobre el nivel del mar, respectivamente) en el cantón Cañar, Ecuador. Los aceites esenciales fueron aislados mediante hidrodestilación durante dos horas y analizados por cromatografía de gases con detectores de llama de hidrógeno y selectivo de masas. Los rendimientos de aceite esencial para las regiones de Moyancón y Chorocópte fueron 0.17 % y 0.15 % (v/m), respectivamente. Se identificaron y cuantificaron 99 compuestos volátiles, donde predominaron el 1,8-cineol y &#945;-pineno. No se encontraron diferencias significativas en la composición por efecto de la región de crecimiento. El aceite esencial de la región de Moyancón mostró actividad antibacteriana moderada contra Staphylococus aureus, Streptococus pyogenes y Eschericha coli.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The eucalyptus essential oil has been used in the natural medicine and it has been investigated the medicinal properties of these species that include a wide range of biological activities. The composition of an essential oil can be affected by several factors, such as genetic, ontogenic, morphogenetic and environmental factors. The present work investigated the chemical composition and antibacterial activity of the leaf essential oil of Eucalyptus globulus Labill. plants, which grow in Moyancón and Chorocópte regions (1347 and 3191 m height above sea level, respectively) in the canton Cañar, Ecuador. The essential oils were isolated by means of hydrodistillation during two hours and analyzed by gas chromatography coupled to flame ionization and mass selective detectors. The essential oil yields of leaves from Moyancón and Chorocópte regions were 0.17 % and 0.15 % (v/m), respectively. A total of 99 volatile compounds were identified and quantified, where 1,8-cineol and (-pinene were the major compounds. No significant differences in the composition were found by effect of the growth region. The essential oil from Moyancón region showed moderate antibacterial activity against Staphylococus aureus, Streptococus pyogenes and Eschericha coli.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[eucalyptus]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
<kwd lng="en"><![CDATA[antibacterial activity.]]></kwd>
<kwd lng="es"><![CDATA[eucalipto]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[actividad antibacticidad]]></kwd>
</kwd-group>
</article-meta>
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