<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2223-4861</journal-id>
<journal-title><![CDATA[Centro Azúcar]]></journal-title>
<abbrev-journal-title><![CDATA[cen. az.]]></abbrev-journal-title>
<issn>2223-4861</issn>
<publisher>
<publisher-name><![CDATA[Editorial Feijóo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2223-48612022000300124</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[IMPACTO DE LOS CAMBIOS DEL MERCADO AZUCARERO EN PAÍSES SELECCIONADOS]]></article-title>
<article-title xml:lang="en"><![CDATA[IMPACT OF CHANGES IN THE SUGAR MARKET IN SELECTED COUNTRIES]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caballero Núñez]]></surname>
<given-names><![CDATA[Arodis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA)  ]]></institution>
<addr-line><![CDATA[San Miguel del Padrón La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>49</volume>
<numero>3</numero>
<fpage>124</fpage>
<lpage>136</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2223-48612022000300124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2223-48612022000300124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2223-48612022000300124&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: Entre los factores que afectan la competitividad del sector azucarero existen elementos comunes que pueden notarse en los procesos de transformación de la agroindustria de otros países, en uno u otro sentido, cuya identificación y análisis es útil en el proceso de rescate de la cadena cubana de valor.  Objetivo: Identificar elementos necesarios para la recuperación de la agroindustria azucarera, haciendo estudios de caso de las agroindustrias de la caña de azúcar en países con participación importante del mercado internacional en los últimos años.  Materiales y Métodos: Se revisan distintas fuentes que describen cambios tanto en el volumen de producción y la participación en el mercado azucarero internacional, se exponen hechos fundamentales y se discuten factores internos y externos que influyeron en los diferentes escenarios.  Resultados y Discusión: A partir del análisis del volumen productivo entre 1995 y 2019 se conformaron dos grupos: el primero, con tres países insulares desplazados del mercado azucarero internacional en periodos de tiempo relativamente cortos y el otro, con líderes actuales de la producción y exportación de azúcar a nivel mundial, se identifican los factores presentes en ambos procesos.  Conclusiones: El aporte de entidades científicas, la industria nacional, las fuentes de financiamiento y el gobierno, han sido decisivos en el fortalecimiento de la cadena de valor del azúcar, mientras la falta de diversificación agroindustrial y de consenso en la búsqueda de soluciones a los riesgos son causa del deterioro y desaparición del sector en condiciones específicas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: Among the factors that affect the competitiveness of the sugar sector, there are common elements that can be observed in the transformation processes of the agroindustry in other countries, in one way or another, whose identification and analysis is useful in the process of rescuing the Cuban value chain.  Objective: Identify elements necessary for the recovery of the sugar agroindustry, making case studies of the sugarcane agroindustries in countries with significant participation in the international market in recent years.  Materials and methods: Different sources describing changes in both production volume and international sugar market share are reviewed, fundamental facts are exposed and internal and external factors that influenced the different scenarios are discussed.  Results and Discussion: Based on the analysis of the production volume between 1995 and 2019, two groups were formed: the first, with three island countries displaced from the international sugar market in relatively short periods of time, and the other, with current leaders in the production and export of sugar worldwide, identifying the factors present in both processes.  Conclusions: The contribution of scientific entities, the national industry, sources of financing and the government have been decisive in strengthening the sugar value chain, while the lack of agro-industrial diversification and consensus in the search for solutions to risks have cause the deterioration and disappearance of the sector in specific conditions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[azúcar]]></kwd>
<kwd lng="es"><![CDATA[cadenas de valor]]></kwd>
<kwd lng="es"><![CDATA[impacto social]]></kwd>
<kwd lng="es"><![CDATA[mercado]]></kwd>
<kwd lng="en"><![CDATA[sugar]]></kwd>
<kwd lng="en"><![CDATA[value chains]]></kwd>
<kwd lng="en"><![CDATA[social impact]]></kwd>
<kwd lng="en"><![CDATA[market]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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