<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2223-4861</journal-id>
<journal-title><![CDATA[Centro Azúcar]]></journal-title>
<abbrev-journal-title><![CDATA[cen. az.]]></abbrev-journal-title>
<issn>2223-4861</issn>
<publisher>
<publisher-name><![CDATA[Editorial Feijóo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2223-48612023000100004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[INFLUENCIA DE ANOMALÍAS EN PASTEURIZADORES DE TÚNEL EN LA CALIDAD DE LA CERVEZA ENVASADA]]></article-title>
<article-title xml:lang="en"><![CDATA[INFLUENCE OF ANOMALIES IN TUNEL PAZTEURIZER ON THE QUALITY OF PACKAGED BEER]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Colas]]></surname>
<given-names><![CDATA[Misdelki]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nápoles García]]></surname>
<given-names><![CDATA[Martha Faustina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Ignacio Agramonte Loynaz Facultad de Ciencias Aplicadas Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[ Camagüey]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>50</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2223-48612023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2223-48612023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2223-48612023000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Introducción: La calidad de la cerveza envasada en botellas depende en gran medida de las condiciones bajo las que se desarrolla la etapa de pasteurización en un túnel, siendo la temperatura de entrada de la cerveza así como las temperaturas del agua en las diferentes zonas, las principales variables que influyen en las unidades de pasteurización.  Objetivo: Estudiar el comportamiento de la temperatura de entrada de la cerveza así como de las temperaturas del agua en las diferentes zonas de un pasteurizador de túnel bajo condiciones anómalas, mediante la modelación y simulación con el software COMSOL, para el análisis de su influencia en las unidades de pasteurización.  Materiales y Métodos: El sistema a modelar está formado por la botella que contiene la cerveza a pasteurizar, que transita a través de las zonas de un túnel, y el agua que se suministra a través de las duchas dispuestas en cada zona para tal efecto.  Resultados y Discusión: Se estudian cuatro variantes, partiendo de un caso base, con cambios en las variables de temperaturas de entrada de la cerveza, y las temperaturas del agua en las diferentes zonas, analizándose en cada caso la incidencia en las unidades de pasteurización.  Conclusiones: Se aprecian para cada anomalía estudiada valores de unidades de pasteurización superiores a lo reportado en la literatura.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Introduction: The quality of beer packaged in bottles depends to a large extent on the conditions under which the pasteurization stage takes place in a tunnel, with the inlet temperature of the beer as well as the water temperatures in the different zones being the main variables that influence the pasteurization units.  Objective: Study the behavior of the beer inlet temperature as well as the water temperature in the different zones of a tunnel pasteurizer under anomalous conditions, through modeling and simulation with the COMSOL software, for the analysis of its influence on the units of pasteurization.  Materials and Methods: The system to be modeled is formed by the bottle that contains the beer to be pasteurized, which passes through the zones of a tunnel, and the water that is supplied through the showers arranged in each zone for this purpose.  Results and Discussion: Four variants are studied, starting from a base case with changes in the variables of beer inlet temperature, and water temperature in the different zones, analyzing in each case the incidence in the pasteurization units.  Conclusions: Values of pasteurization units higher than those reported in the literature can be seen for each anomaly studied.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cerveza]]></kwd>
<kwd lng="es"><![CDATA[pasteurizador de túnel]]></kwd>
<kwd lng="es"><![CDATA[temperaturas]]></kwd>
<kwd lng="es"><![CDATA[unidades de pasteurización]]></kwd>
<kwd lng="en"><![CDATA[beer]]></kwd>
<kwd lng="en"><![CDATA[tunnel pasteurizer]]></kwd>
<kwd lng="en"><![CDATA[temperatures]]></kwd>
<kwd lng="en"><![CDATA[pasteurization units]]></kwd>
</kwd-group>
</article-meta>
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