<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-6185</journal-id>
<journal-title><![CDATA[Tecnología Química]]></journal-title>
<abbrev-journal-title><![CDATA[RTQ]]></abbrev-journal-title>
<issn>2224-6185</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Oriente]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-61852023000300676</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La fibra dietaria, importante componente fisicoquímico: un caso peruano]]></article-title>
<article-title xml:lang="en"><![CDATA[Dietary fiber, an important physicochemical component: a Peruvian case]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calizaya-Mamani]]></surname>
<given-names><![CDATA[Ulises Gonzalo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sotelo-Méndez]]></surname>
<given-names><![CDATA[Alejandrina Honorata]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chire-Fajardo]]></surname>
<given-names><![CDATA[Gabriela Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Agraria La Molina (UNALM) Facultad de Industrias Alimentarias ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Agraria La Molina (UNALM)  Facultad de Zootecnia]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Agraria La Molina (UNALM) Circulo de Investigación en Alimentación y Nutrición Humana ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>43</volume>
<numero>3</numero>
<fpage>676</fpage>
<lpage>701</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-61852023000300676&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-61852023000300676&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-61852023000300676&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La vida en las grandes ciudades trae consigo una alimentación desbalanceada con mínimo consumo de fibra dietaria, la población peruana consume principalmente pan, arroz, papa y fideos lo que lleva un incremento de comorbilidades. Los objetivos fueron: conocer a la fibra dietaria y sus efectos fisiológicos en el ser humano, relacionar la fibra dietaria con el microbiota intestinal así como con las tecnologías aplicadas y conocer los alimentos peruanos con alto contenido de fibra dietaria. Se utilizaron fuentes de información científica: de artículos científicos y documentos técnicos especializados. Se define la fibra dietaria como un conjunto de polímeros de carbohidratos con diez o más unidades monoméricas no hidrolizables por enzimas endógenas en el intestino delgado; los efectos fisiológicos son: mejoras en la salud intestinal, control glicémico, reducción de colesterol, entre otros; se relaciona con el microbiota intestinal debido a que fermentan a la fibra dietaria para producir compuestos de fácil asimilación para el ser humano además promueve el crecimiento y un equilibrio del microbiota intestinal el cual está relacionado con la inmunidad. Los alimentos peruanos con alto contenido de fibra dietaria son: granos andinos, cereales, frutas, vegetales y semillas, que pasan por pocas operaciones unitarias tales como: lavado, acondicionado y envasado. Se promueve una educación nutricional sobre el consumo de la fibra dietaria a través de la academia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ ABSTRACT Life in big cities brings with it an unbalanced diet with minimal dietary fiber consumption, Peruvian population consume bread, rice, potatoes and noodles consequently an increase in comorbidities. The objectives were: to know the dietary fiber and its physiological effects in humans, to relate dietary fiber with the intestinal microbiota; as well unit operations as, and to know Peruvian foods with a high content of dietary fiber. Sources of scientific information from papers and technical documents were used. The results were: dietary fiber is a set of carbohydrate polymers with ten or more monomeric units that are not hydrolysable by endogenous enzymes in the small intestine; the physiological effects are: improvements in intestinal health, glycemic control, cholesterol reduction, and others; it is related to the intestinal microbiota because it ferments dietary fiber to produce compounds that are easily assimilated by humans. It also promotes the growth and balance of the intestinal microbiota, which is related to immunity. Peruvian foods with high dietary fiber content are: Andean grains, cereals, fruits, vegetables, and seeds that go through few unit operations, such as: washed, conditioned and packed. A nutritional education about dietary fiber is promoted by academia.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación saludable]]></kwd>
<kwd lng="es"><![CDATA[comorbilidades]]></kwd>
<kwd lng="es"><![CDATA[frutas]]></kwd>
<kwd lng="es"><![CDATA[granos andinos]]></kwd>
<kwd lng="es"><![CDATA[oligosacáridos resistentes]]></kwd>
<kwd lng="en"><![CDATA[healthy eating]]></kwd>
<kwd lng="en"><![CDATA[comorbidities]]></kwd>
<kwd lng="en"><![CDATA[fruits]]></kwd>
<kwd lng="en"><![CDATA[andean grains]]></kwd>
<kwd lng="en"><![CDATA[resistant oligosaccharides]]></kwd>
</kwd-group>
</article-meta>
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