<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202021000200001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad higiénico-sanitaria de la leche, una prioridad para los productores]]></article-title>
<article-title xml:lang="en"><![CDATA[Hygienic and Sanitary Quality of Milk, a Priority for Farmers]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia Avila]]></surname>
<given-names><![CDATA[Aymara L]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubio Fontanills]]></surname>
<given-names><![CDATA[Yasmary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beruvides Rodríguez]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas Centro de Estudios Biotecnológicos ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Matanzas Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Matanzas]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<fpage>1</fpage>
<lpage>13</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202021000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202021000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202021000200001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  El incremento de la calidad higiénico-sanitaria de la leche es una prioridad para los productores. Sin embargo, el logro de este propósito puede afectarse debido a los diversos factores que influyen en sus indicadores y que abarcan desde la producción de este alimento en las vaquerías hasta su conservación y traslado hacia la industria. Objetivo. Proporcionar información científica actualizada sobre la importancia de lograr adecuados parámetros de calidad higiénico-sanitaria en la leche y los factores que influyen en ella.  Métodos:  Se realizó una revisión bibliográfica acerca de la importancia de la leche en la alimentación de la población, su calidad higiénico-sanitaria y los principales factores que la condicionan, con énfasis en la mastitis.  Desarrollo:  La leche es un alimento importante en la nutrición y debe garantizarse su calidad e inocuidad. Entre los factores que modifican su calidad higiénica-sanitaria se destacan la aplicación correcta de la rutina de ordeño, la higiene, las condiciones de conservación, traslado y la presencia de mastitis en los rebaños.  Conclusiones:  La leche es un producto esencial en la dieta del hombre, debido a su valor nutricional, por lo que alcanzar adecuados parámetros en su calidad higiénico-sanitaria que garanticen su seguridad e inocuidad es una prioridad para sus productores. Entre los principales factores que pueden influir en el deterioro de estos indicadores se destacan el manejo, las condiciones higiénicas en las que se produce y la presencia de mastitis en los rebaños.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Higher hygienic-sanitary quality of milk is a priority for farmers. However, the fulfillment of this goal could be affected due to several aspects that influence its indicators, from production on dairy farms to conservation, and transport to the industry. Aim. To provide state of the art scientific information about the importance of meeting quality hygiene and sanitary parameters in milk, and the factors related to production.  Methods:  A review of recent bibliography on the importance of milk in human nutrition, hygienic-sanitary quality, and the main conditioning factors, especially mastitis, was made.  Development:  Milk is an important food in terms of nutrition, so its quality and safety must be ensured. Among the factors that modify its hygienic-sanitary quality are proper application of milking routines, hygiene, conservation conditions, transportation, and the presence of mastitis in herds.  Conclusions:  Milk is an essential product in the diet of humans due to its nutritional value; hence, meeting proper hygiene and sanitary parameters that ensure safety and harmlessness is a priority for farmers. Among the main factors that can deteriorate these indicators are management of hygienic conditions of production, and the presence of mastitis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ordeño]]></kwd>
<kwd lng="es"><![CDATA[mastitis]]></kwd>
<kwd lng="es"><![CDATA[higiene del ordeño]]></kwd>
<kwd lng="es"><![CDATA[inocuidad]]></kwd>
<kwd lng="en"><![CDATA[milking]]></kwd>
<kwd lng="en"><![CDATA[mastitis]]></kwd>
<kwd lng="en"><![CDATA[milking hygiene]]></kwd>
<kwd lng="en"><![CDATA[harmlessness]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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