<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202021000300001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estado del arte sobre la utilización de la pupa del gusano de seda en la alimentación animal]]></article-title>
<article-title xml:lang="en"><![CDATA[State of the Art in the Utilization of Silk Worm Pupae in Animal Nutrition]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gorrín Armas]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Entidad de Ciencia, Tecnología e Innovación &#8220;Sierra Maestra&#8221; Complejo Barlovento, Ave 5ta y 246 ]]></institution>
<addr-line><![CDATA[Playa La Habana]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>33</volume>
<numero>3</numero>
<fpage>1</fpage>
<lpage>13</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202021000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202021000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202021000300001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes: La cría de insectos a gran escala constituye una práctica sostenible, que implica un bajo impacto ambiental y un número significativo de residuos resultantes del proceso. La pupa del gusano de seda constituye uno de los subproductos de desechos que más se generan en la sericultura. En varios países constituye una fuente alternativa para la alimentación animal por su bajo costo y disponibilidad. Desde el punto de vista nutricional posee múltiples beneficios que resultan en una mejor salud y producción animal.  Objetivo.  Realizar una revisión del estado del arte de la utilización de la pupa del gusano de seda en la alimentación animal, valor nutricional, usos en la alimentación animal, avicultura, acuicultura y otras especies domésticas.  Desarrollo: Los resultados científicos han demostrado que la pupa puede utilizarse satisfactoriamente como ingrediente alimentario en la dieta de la gran mayoría de las especies domésticas debido a su alto contenido de proteínas, aminoácidos esenciales y ácidos grasos polinsaturados. En gran medida puede satisfacer los requerimientos nutricionales de los animales. En el mercado se pueden encontrar tentadoras ofertas incluso para mascotas (aves, reptiles, anfibios, peces) a base de pupas de gusano de seda liofilizadas, desgrasadas, congeladas bajo el sello de reconocidas marcas internacionales.  Conclusiones: La pupa del gusano de seda un constituye un subproducto rentable y altamente nutritivo que es incluido en la dieta de las especies domésticas con resultados favorables en los indicadores de salud y producción.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: Large-scale insect breeding is a sustainable practice that causes little environmental impact and significant quantities of residues. The silk worm pupa is one of the most commonly generated sub-products in sericulture. Several countries use it as an alternative source for animal nutrition due to its availability and low cost. It offers multiple nutritional benefits that result in better animal health and production.  Aim.  To conduct a review of the state of the art in the utilization of silk worm pupae in animal nutrition, their nutritional value, uses in animal feeding, aviculture, aquaculture, and other domesticated species.  Development: The scientific results have demonstrated that the pupae can be used satisfactorily as an ingredient in the diet of most domesticated species due to their high contents of protein, essential amino acids, and polyunsaturated fatty acids. It can meet the nutritional demands of animals to a large extent. The market offers attractive choices for animals, including pets (birds, reptiles, amphibians, fishes), based on lyophilized silk worm pupae, which are defatted, frozen, and sold by well-known international brands.  Conclusions: The silk worm pupae constitute a cost-effective highly nutritional sub-product for the diet of domesticated species with favorable results in animal health and production indicators.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[gusano de seda]]></kwd>
<kwd lng="es"><![CDATA[insectos]]></kwd>
<kwd lng="es"><![CDATA[pupa]]></kwd>
<kwd lng="es"><![CDATA[subproductos]]></kwd>
<kwd lng="en"><![CDATA[silk worm]]></kwd>
<kwd lng="en"><![CDATA[insects]]></kwd>
<kwd lng="en"><![CDATA[pupae]]></kwd>
<kwd lng="en"><![CDATA[sub-products]]></kwd>
</kwd-group>
</article-meta>
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