<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202022000100001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Agonistas del receptor de hidrocarburos de arilo como contaminantes en alimentos para la producción animal]]></article-title>
<article-title xml:lang="en"><![CDATA[Aryl Hydrocarbon Receptor Agonists as Contaminants in the Feed of Production Animals]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Collado García]]></surname>
<given-names><![CDATA[Oscar Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Gil]]></surname>
<given-names><![CDATA[Manuel de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Sáez]]></surname>
<given-names><![CDATA[Silvio José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Camagüey ¨Ignacio Agramonte Loynaz¨ Dpto. Química. Facultad de Ciencias Aplicadas ]]></institution>
<addr-line><![CDATA[Camagüey ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de La Habana Dirección de Ciencia, Tecnología e Innovación Instituto de Farmacia y Alimentos]]></institution>
<addr-line><![CDATA[La Habana ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Camagüey ¨Ignacio Agramonte Loynaz¨ CEDEPA, Facultad de Ciencias agropecuarias ]]></institution>
<addr-line><![CDATA[Camagüey Cuba]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>34</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>15</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202022000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  La salud de los humanos y animales está estrechamente vinculada. Muchos alimentos pueden contener materiales tóxicos y la mayoría de los productos químicos tienen un rango de uso seguro, pero en dosis altas pueden ser dañinos.  Objetivo.  Destacar la importancia del control ambiental para la minimización de los riesgos de intoxicación por dioxinas y sus congéneres en la producción de alimentos para los animales de granja y para el hombre.  Desarrollo:  Las Dioxinas y PCB&#8217;s dioxinas (dibenzoparadioxinaspolicloradas o PCDD son 75 sustancias congéneres), furanos (dibenzofuranospoliclorados son 135 congéneres). Solo algunas de las sustancias de cada grupo son tóxicas. El receptor de hidrocarburo de arilo (AHR), que también se conoce como receptor de dioxinas, está presente en numerosas especies animales, incluidos humanos y activa la expresión génica de una manera dependiente de ligando. El prototipo de ligando 2,3,7,8-tetraclorodibenzo-p-dioxina (TCDD), es una dioxina arquetípica conocida como uno de los congéneres más potentes. La presencia de dioxinas en los tejidos animales, deriva de su alimentación. Su presencia en ciertos niveles puede provocar cáncer; alteraciones del sistema inmune, del sistema nervioso; lesiones hepáticas; y esterilidad.  Conclusiones:  Queda evidenciada la importancia del control ambiental para la minimización de los riesgos de intoxicación por dioxinas y sus congéneres en la producción de alimentos. Es necesario que las personas vinculadas a tales producciones conozcan más sobre estos compuestos y colaboren en la identificación de los posibles peligros y niveles de riesgo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background:  Human and animal health are closely related. A lot of foods and feeds may contain toxic substances, and though most chemicals have a safe use range, they can be harmful when consumed in high doses.  Aim.  To remark the importance of environmental control to minimize the risk of poisoning by dioxin and dioxin-like substances in the production of feeds for farm animals, and foods for humans.  Development:  Dioxins and PCB dioxins (polychlorinated dibenzo-p-dioxins or PCDD comprise 75 dioxin-like substances), furans (polychlorinated dibenzo-furans comprising 135 furan-like compounds). Only a few substances from each group are toxic. The aryl hydrocarbon receptor (AHR), also known as dioxin receptor, is present in numerous animal species, activating gene expression in a ligand-dependent manner. The ligand prototype 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), is an archetype dioxin known to be one of the most powerful dioxin-like substances. The presence of dioxins in animal tissue depends on feeding, at certain levels it may cause cancer, disorders of the immune and the nervous systems, liver lesions, and sterility.  Conclusions:  This study demonstrates the importance of environmental control to minimize the risk of poisoning by dioxins and dioxin-like substances in the production of feeds. The personnel in charge of animal production should know more about these compounds and collaborate in identifying the possible dangers and risk levels.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ordeño]]></kwd>
<kwd lng="es"><![CDATA[animales de granja]]></kwd>
<kwd lng="es"><![CDATA[contaminación de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Dioxinas]]></kwd>
<kwd lng="es"><![CDATA[Proteínas bHLH-PAS]]></kwd>
<kwd lng="es"><![CDATA[Receptor de Hidrocarburo de Arilo]]></kwd>
<kwd lng="en"><![CDATA[farm animals]]></kwd>
<kwd lng="en"><![CDATA[food contamination]]></kwd>
<kwd lng="en"><![CDATA[dioxins]]></kwd>
<kwd lng="en"><![CDATA[bHLH-PAS proteins]]></kwd>
<kwd lng="en"><![CDATA[aryl hydrocarbon receptor]]></kwd>
</kwd-group>
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