<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2224-7920</journal-id>
<journal-title><![CDATA[Revista de Producción Animal]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. prod. anim.]]></abbrev-journal-title>
<issn>2224-7920</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Universidad de Camagüey]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2224-79202022000100035</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Characterization of the actors in the pasteurized milk chain in the province of Sancti Spíritus, Cuba]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización de los actores de la cadena de la leche pasteurizada en la provincia de Sancti Spíritus, Cuba]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández García]]></surname>
<given-names><![CDATA[Juan E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ponce León]]></surname>
<given-names><![CDATA[Angel Pentón de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nápoles Gómez]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[Lázaro Pablo Rodríguez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Brito]]></surname>
<given-names><![CDATA[Odenys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez Jorge]]></surname>
<given-names><![CDATA[María de los Ángeles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Sancti Spíritus University. &#8220;José Martí Pérez&#8221; Department of Veterinary Faculty of Agricultural Sciences]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Experimental Station of Pasture and Forages  ]]></institution>
<addr-line><![CDATA[ Sancti Spíritus]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Ministry of Agriculture in Sancti Spíritus province  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Institute of Veterinary Medicine  ]]></institution>
<addr-line><![CDATA[ Sancti Spíritus]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>34</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>49</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_arttext&amp;pid=S2224-79202022000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_abstract&amp;pid=S2224-79202022000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.sld.cu/scielo.php?script=sci_pdf&amp;pid=S2224-79202022000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Background: The study of chains at a local level starts from a new configuration constitutes a new working philosophy in the agri-food sector in Cuba.  Objective.  The aim of the paper is to characterize of the actors in the pasteurized milk chain in four municipalities of Sancti Spíritus province.  Methods: It was based on the primary and secondary available information obtained at workshops with the participation of national actors and international experts. The characterization of the actors included the variables described in previous chain studies, the construction of the SWOT Matrix and an action plan.  Results: The links of the chain are: Production, collection, processing and marketing. At the primary sector, there are different productive farms with non-governmental dominance. They had a production of approximately 20,000 liters/year, having 20 not specialized female cattle in milk production. Some of the farms use animal traction for milk collection and the industry does this process with tank trucks. The processing link presents technology with limitations and insufficient equipment. The SWOT Matrix revealed that the nutrition is not sufficient and the composition of milk is not good. Besides, the process of collection and the industrial distribution that affect the quality of milk.  Conclusions: The characterization of the actors showed that in the primary link with predominance of the non-state sector, but there is low milk production. For the collection of milk, they use animal traction and tanker trucks. Obsolete technologies are found in the processing link, while commercialization actors are limited by hygienic conditions.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Antecedentes:  El estudio de las cadenas a nivel local constituye una nueva filosofía de trabajo en el sector agroalimentario en Cuba. Objetivo. El objetivo del trabajo fue caracterizar los actores de la cadena de la leche pasteurizada en cuatro municipios de la provincia de Sancti Spíritus.  Métodos:  Se basó en la información primaria y secundaria disponible obtenida en talleres con la participación de actores nacionales y expertos internacionales. La caracterización de los actores incluyó las variables descritas en estudios de cadenas previos, la construcción de la Matriz DAFO y un plan de acción.  Resultados:  Los eslabones de la cadena fueron: Producción, recolección, procesamiento y comercialización. En el sector primario, existen diferentes fincas productivas con predominio del sector no estatal. La producción aproximada por fincas era de 20.000 litros/año y contando con rebaños de 20 hembras, no especializadas en la producción de leche. Algunas granjas utilizan tracción animal para la recolección de leche y la industria realiza este proceso con camiones cisterna. En el eslabón procesamiento se observó limitaciones tecnológicas y equipamiento insuficiente y en la comercialización deficiencias en las condiciones higiénicas. Los análisis de la matriz DAFO ponderó como principales variables la insuficiente nutrición de los animales y las afectaciones de la calidad de la leche a lo largo de la cadena.  Conclusiones:  La caracterización de los actores mostró que en el eslabón primario predomina el sector no estatal, pero tiene muy baja producción de leche. Para la recolección de la leche, utilizan camiones cisterna y la tracción animal. En el eslabón de procesamiento se encontraron tecnologías obsoletas y equipos insuficientes, mientras que los actores de la comercialización están limitados por las condiciones higiénicas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Dairy production]]></kwd>
<kwd lng="en"><![CDATA[dairy cattle]]></kwd>
<kwd lng="en"><![CDATA[dairy value chain food chain]]></kwd>
<kwd lng="en"><![CDATA[food access]]></kwd>
<kwd lng="en"><![CDATA[pasteurized milk]]></kwd>
<kwd lng="es"><![CDATA[Acceso a alimentos]]></kwd>
<kwd lng="es"><![CDATA[cadena alimentaria]]></kwd>
<kwd lng="es"><![CDATA[cadena de valor láctea]]></kwd>
<kwd lng="es"><![CDATA[ganado lechero]]></kwd>
<kwd lng="es"><![CDATA[leche pasteurizada]]></kwd>
<kwd lng="es"><![CDATA[producción láctea]]></kwd>
</kwd-group>
</article-meta>
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